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Sale

Indulgence: Around the World in Search of Chocolate

by Paul Richardson
₱539.55 Now ₱391.05 Save 28%
Compare to estimated retail price: ₱1,353.15 PHP  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Indulgence: Around the World in Search of Chocolate
Indulgence: Around the World in Search of Chocolate

Epicurean voyage through chocolate's compelling history.

If you've ever found yourself lost in the silky pleasure of a chocolate bar, "Indulgence" might just deepen your love affair. Paul Richardson uses his travels to weave a rich tapestry of chocolate lore that's as enticing as the subject itself. It's not just a book about chocolate; it's an exploration of cultural passion and delight, perfect for foodies and travelers alike.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Indulgence: Around the World in Search of Chocolate

by Paul Richardson
₱539.55 Now ₱391.05 Save 28%
Compare to estimated retail price: ₱1,353.15 PHP  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

ISBN: 9780316860956
Authors: Paul Richardson
Publisher: Little, Brown
Date of Publication: 2003-01-01
Format: Hardcover
Related Collections: Food & Drink, Travel, History
Related Topics: Travelogue, History, Cooking, Culinary, World History, Food
Goodreads rating: 3.07
(rated by 28 readers)

Description

The food of the gods has never had a greater appeal among mortal women - and most men - the world over. As a foodstuff, chocolate has been swooned over endlessly in print, but Paul Richardson's study offers to take the subject into whole new realms. Using a melange of travel narrative, historical writing and literary gastronomy, he discovers a substance that still has much to say about the joys and agonies of our human debt to pleasure. In his history of one of mankind's ruling passions, Paul Richardson concludes that, despite the wholesale debasement of a once-sacred substance, chocolate has not entirely lost its mysterious capacity to bewitch.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Similar Reads

Epicurean voyage through chocolate's compelling history.

If you've ever found yourself lost in the silky pleasure of a chocolate bar, "Indulgence" might just deepen your love affair. Paul Richardson uses his travels to weave a rich tapestry of chocolate lore that's as enticing as the subject itself. It's not just a book about chocolate; it's an exploration of cultural passion and delight, perfect for foodies and travelers alike.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.