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The Potato: From the Andes in the Sixteenth Century to Fish and Chips, the Story of How a Vegetable Changed History

Regular price ₱440.55
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Vegetable odyssey: history, culture, gastronomy intersect.

If you're fascinated by how a single crop can influence the world, "The Potato" will take you on an intriguing journey through time and cuisine. This book combines history with cultural studies, exploring how the humble potato left its mark from the Andes to modern-day fish and chips. It's great for anyone interested in the unexpected impacts of agriculture on global history.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Potato: From the Andes in the Sixteenth Century to Fish and Chips, the Story of How a Vegetable Changed History

Regular price ₱440.55
Unit price
per
ISBN: 9780333750643
Authors: Larry Zuckerman
Publisher: London : Macmillan
Date of Publication: 1999-01-01
Format: Hardcover
Related Collections: Science, History, Food & Drink, Nature
Goodreads rating: 3.61
(rated by 545 readers)

Description

A history of the potato through time.
Condition guide
 

Similar Reads

Vegetable odyssey: history, culture, gastronomy intersect.

If you're fascinated by how a single crop can influence the world, "The Potato" will take you on an intriguing journey through time and cuisine. This book combines history with cultural studies, exploring how the humble potato left its mark from the Andes to modern-day fish and chips. It's great for anyone interested in the unexpected impacts of agriculture on global history.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.