Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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![Easy Cupcakes by Colour [Paperback] [Jan 01, 2008] Australian Women's Weekly Staff - Thryft](http://thryft.ph/cdn/shop/files/6718901.jpg?v=1717684335&width=320)
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The Australian Women's Weekly
|
Acp
Books
Easy Cupcakes by Colour [Paperback] [Jan 01, 2008] Australian Women's Weekly Staff
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Goodreads rating: 4.0
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Pink, white, yellow, blue, green or chocolate - choose the colour that suits your taste, your theme or your china - and then charm and delight your friends with these divine little cakes. Quirky and witty and incredibly simple, you can make a selection for a birthday party or arrange them in tiers for a stunning cake for a wedding or other celebration.
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Chaat by Sanjeev Kapoor is a must-read for foodies who love to indulge in Indian street food. This cookbook not only contains delicious and easy-to-follow chaat recipes, but also gives an insight into the use of everyday ingredients in making incredible snacks. The aroma of roasted cumin and black salt will make you crave for more!
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Gill Rapley
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Vermilion
The Baby-Led Weaning Cookbook
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Goodreads rating: 3.93
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Embrace the simplicity and joy of mealtime with "The Baby-Led Weaning Cookbook." Ideal for parents eager to include their littles in family dining right from the start, this book offers a collection of recipes everyone can savor together. From sound weaning advice to nutritious dishes, it's a culinary companion that promises to make feeding your child a harmonious part of family life.
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Kathryn Kleinman, Mia Detrick |
Chronicle
Books
Sushi
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"Sushi by Mia Detrick could be a good read for someone interested in exploring traditional Japanese cuisine. With detailed recipes and advice on Japanese etiquette, this book provides a comprehensive beginner's guide on mastering the art of sushi-making. The book is also a great coffee-table addition to any food lover's collection."
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Gill Rapley, Tracey Murkett |
The
Experiment
The Baby-Led Weaning Cookbook : Delicious Recipes That Will Help Your Baby Learn to Eat Solid Foods--And That the Whole Family Will Enjoy
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The original baby-led weaning cookbook—with 130 delicious recipesForget baby purées and spoon-feeding—there’s an easier, more natural way to introduce your little one to solid foods. By about six months—when babies can sit up unassisted, grab things, and munch on them—they are ready to join the family at the kitchen table and discover real, solid food for themselves. Now, with The Baby-Led Weaning Cookbook, cooking family meals that your little one can share will be a cinch. Gill Rapley and Tracey Murkett—founders of the baby-led weaning movement—collect 130 recipes perfectly suited for baby-led weaning, as well Help your baby learn to feed themselves, gauge their appetite, and love a variety of nutritious foods—while creating exciting, enjoyable mealtimes.
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Jane Ellis, Louis Oliver Gropp, Margaret Kennedy |
Hearst
Books
House Beautiful Entertaining
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House Beautiful Entertaining is perfect for those who love hosting, but find it stressful. The book provides more than 150 tested and delicious recipes from some of the finest hosts in the United States and Europe, along with advice and hints for every occasion. Its distinctive feature includes classic party dishes with a twist, making it perfect for those who want to wow their guests with unique and mouth-watering meals.
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The Australian Women's Weekly
|
Whitecap
Books
Ltd
Easy Mexican Style Cookery
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This cookbook is perfect for those who love Mexican food but are intimidated by the complicated recipes. With step-by-step instructions and helpful tips, readers can easily create delicious and authentic Mexican dishes at home. The book also includes a variety of recipes, ensuring there is something for every taste preference.
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Nicole M. Avena
|
Ten
Speed
Press
What To Eat When You're Pregnant : A Week-by-Week Guide to Support Your Health and Your Baby's Development During Pregnancy
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Goodreads rating: 3.73
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An approachable guide to what to eat--as opposed to what to avoid--while pregnant and nursing, to support the mother's health and the baby's development during each stage of pregnancy, with 50 recipes.New research suggests that the foods you eat during pregnancy can have lasting effects on your baby’s brain development and behavior, as well as your waistline. Drawing from the fields of medicine, nutrition, and psychology, this easy-to-follow guide, which also includes 50 recipes, gives you a clear understanding of what your body really needs and how certain foods contribute to the development of a healthy and happy baby.
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Gordon; Denny Ramsay
|
Quadrille
Gordon Ramsay's Secrets
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If you are a budding chef or interested in perfecting your culinary game, Gordon Ramsay's Secrets is a great place to start. The book offers a wide range of recipes and techniques for different courses, including fish, meat, vegetables, and salads. The recipes are easy to follow, and the book is full of tips and tricks to elevate your cooking. Users have raved about the book's practicality and its focus on the fundamentals of cooking.
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Guides Touristiques Michelin
|
Michelin
Editions
Des
Voyages
Singapore 2018 - The Michelin Guide: The Guide MICHELIN
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Nick Sandler, Johnny Acton |
Kyle
Cathie
The Branded Cookbook
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Goodreads rating: 3.23
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From Philadelphia Cream Cheese to Kellogg's Cornflakes, "The Branded Cookbook" is packed full of exciting recipes using favorite branded products that have stood the test of time, not just due to clever marketing, but because they're also extremely good.
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Jenny Linford
|
Ryland
Peters
&
Small
Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies
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Goodreads rating: 4.4
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"Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies" is perfect for those who are looking for a cookbook with a wide variety of potato-related recipes. The book's unique feature is that it does not only offer classic dishes but also incorporates modern twists to recipes, making it unique and exciting. Additionally, the book's introduction provides a historical overview of the potato's journey, adding an extra dimension to it. This cookbook would be an excellent addition to any home cook's collection, especially for those who love potatoes or are looking for new ways to incorporate them into their diet.
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Fergus Henderson
|
Bloomsbury
Publishing
Nose to Tail Eating : A Kind of British Cooking
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Goodreads rating: 4.35
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Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British tradition of making a delicious virtue of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.
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Adam Liaw
|
Hamlyn
The Zen Kitchen - Real Japanese Family Food
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Goodreads rating: 4.27
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Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal times. Your new family favorites will soon include delicious dishes such as: Teriyaki Pork and Mushroom Rolls, Tantan Chicken Nabe, Spring Rain Noodle Salad with Spinach and Shiitake, Wagyu with Autumn Leaf Daikon and Sashimi Salad.As so many of us have discovered, it's hard not to fall in love with the Japanese style of eating that has long been based in the traditional wisdoms of the culture. And it is proven that the Japanese are among the healthiest, longest-living people on earth. In The Zen Kitchen, Adam Liaw has created a stunningly photographed guide to easy Japanese recipes that you and your family will love, and combined them with the wisdom of the East to show a whole new healthy way of eating and enjoying food.
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Debra Samuels, Paradise Yamamoto, Kengo Ishiguro |
Tuttle
Publishing
Gyoza: The Ultimate Dumpling Cookbook : 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
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Goodreads rating: 3.58
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This cookbook is perfect for anyone looking to expand their culinary skills and try out new, delicious recipes. With clear step-by-step instructions and helpful tips, even beginners can create mouth-watering dumplings. The book includes a variety of traditional and playful recipes, from potstickers to dessert dumplings, ensuring there's something for everyone to enjoy. Impress your loved ones with your newfound cooking expertise by trying out these satisfying and easy-to-make dumpling recipes!
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Audrey Phoon
|
Benchmark
Books
Cool! Singapore: Your Essential Guide to What's Hip & Happening
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If you're planning a trip to Singapore or simply want to experience its urban cool from your armchair, "Cool! Singapore" is a stylish companion. Audrey Phoon's insights will act as your personal guide to the city's latest trends, hippest shops, and the buzzing food scene. The book doesn't just list places; it transports you into the heart of a throbbing metropolis, perfect for those who want to experience the pulse of city life.
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Harvey Diamond
|
Transworld
Publishers
Fit For Life
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Fit For Life could be a good read if you are someone who is tired of yo-yo dieting and looking for an effective and easy-to-follow diet plan to achieve permanent weight loss and better health. The book focuses on three vital principles that bring about weight loss and high energy, and provides insights into timing and food combining that work with your natural body cycles. Additionally, it comes with a complete four-week meal plan, menus, delicious recipes, and essential shopping tips. Users would find the book helpful in adopting a healthier, more vibrant lifestyle.
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Cecilia Norman
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Hp
Trade
The Book Of Grilling & Barbecuing
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Goodreads rating: 3.4
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This creative cookbook begins with chapters on equipment and basic techniques, and then launches into nine delicious chapters. More than 100 full-color photos are included.
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Nigella Lawson
|
Chatto
&
Windus
(2
Sept.
1999)
How To Eat : The Pleasures and Principles of Good Food
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How to The Pleasures and Principles of Good Food [Paperback] Lawson, Nigella
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Chris L. Jones, John Newton, Vicky Harris |
Murdoch
Books
(mds)
Little Taste of Spain
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Taking readers on a culinary and cultural journey of Spain, this title presents an array of authentic recipes along the way, including a range of fare from traditional paellas and tapas to less recognised specialities.
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Ed McCarthy, Mary Ewing-Mulligan |
For
Dummies
Wine for Dummies
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Wine for Dummies is a great read for beginners and enthusiasts alike. The revised edition covers all key developments in the wine industry, from regions to producers, wine tasting, food pairing, and wine storage. The authors, Mary and Ed, provide not only a comprehensive overview but give unbeatable guidance on how to choose an excellent bottle at an affordable price. Users will find the book a smart and highly readable guide that makes the rich, vast world of wine accessible and unintimidating.
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Jill Dupleix
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Quadrille
Publishing
Ltd
Very Simple Food
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Goodreads rating: 3.94
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Her enthusiasm for using smart tricks to transform everyday food shone in Simple Food . Now Jill Dupleix, one of the world's most exciting food writers, has created a new collection of recipes that are even simpler. Reflecting the way we live, shop, and eat today, these scrumptious dishes can be prepared with a minimum of time and fuss. This book provides over 100 innovative ideas for lunches, dinners, special occasions, and desserts. Try Thai Corn Cakes, Jump-in-the-Pan Chicken, or Pineapple Sushi to impress friends and family, and add a sumptuous sweet like Chocolate Pear for dessert. Enticing photographs by the author illustrate each recipe. Jill Dupleix's Very Simple Food is perfect for those who have a passion for good food but very little time to cook.
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Ching-He Huang
|
Kyle
Books
China Modern : 100 Cutting-edge, Fusian-style Recipes for the 21st Century
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Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China?s culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China
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Moosewood Collective
|
Clarkson
Potter
Moosewood Restaurant Simple Suppers
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Goodreads rating: 4.08
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The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know how difficult it can be to prepare a wholesome, satisfying supper. With an emphasis on healthful natural foods, Moosewood Restaurant has operated successfully for more than thirty years and has been acclaimed as a driving force in the world of creative vegetarian cuisine.Shortcut Chili. Creamy Lemon Pasta. Warm French Lentil Salad. Pine Nut–Crusted Fish. Mocha Sorbet. From soups and pastas made with just a few pantry essentials to crisp salads, stir-fries, sandwiches, and desserts, these easy-to-prepare recipes are brilliant as is. However, the folks at Moosewood realize that flexibility is the cornerstone of weeknight cooking, so you’ll find clever ingredient substitutions, alternative cooking methods, and serving suggestions alongside the recipes in Simple Suppers —it all depends on what’s in the fridge and what sounds appetizing at the moment. Make extra Fresh Tomato and Mozzarella Salad on Monday and toss leftovers with hot pasta for Tuesday’s supper. No onions for Black Beans with Pickled Red Onions? Try the beans over rice with Quick Avocado and Corn Salsa instead. The 175-plus recipes in Moosewood Restaurant Simple Suppers are as flexible as they are flavorful—the perfect go-to for a quick, healthy meal any day of the week, any time of year.
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Laura Tabor
|
Cico
Books
Sweet Treats to Make, Decorate, and Give : 35 Step-by-Step Recipes for Making and Decorating Cakes, Cookies and Candies
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This book is perfect for anyone who loves baking and making edible gifts. The step-by-step recipes make it easy to follow along and create stunning treats that are sure to impress. The unique feature of this book is the combination of jewelry design with baking, resulting in beautiful and intricate candy bangles, chocolate cameos, and other impressive treats.
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Debbie Brown
|
Design
Originals
Easy Party Cakes
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This book is a great choice for anyone looking to impress their guests with fun and unique cake designs. With a comprehensive section on cake decorating and delicious cake recipes, even beginners can create cakes like Sleepy Ted or Champagne Bubbles. Users will love the imaginative and easy-to-follow designs perfect for every occasion that will surely be the centerpiece of any party.
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Vineeta Sinha, Lily Kong & Vineeta Sinha |
World
Scientific
Publishing
Company
Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore
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If you're fascinated by the relationship between culture and cuisine, this book is a treasure trove. It takes you beyond mere recipes, offering a deep dive into Singapore's rich food history and its role in shaping national identity. It's about food on a plate, yes, but it's also about the social fabric that the plate sits upon—an intricate weave of tradition, innovation, and multiculturalism that'll enrich your understanding of Singapore and whet your appetite.
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World's Best Cakes - 250 Great Cakes From Raspberry Genoise To Chocolate Kugelhopf
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Author: Roger Pizey
Publication Date: 2013
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Brendan Brazier, Hugh Jackman |
Da
Capo
Lifelong
Books
Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life
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Goodreads rating: 3.99
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Recommendation: If you're an athlete looking to enhance your performance, "Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life" is the book for you. This book clearly explains the benefits of nutrient-rich plant-based foods and provides an easy-to-follow 12-week meal plan with over 100 allergen-free recipes and exercise plan. Not only will it help you achieve a lean body and sharp mind, but also everlasting energy.
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Ted Spiker, David Zinczenko |
Rodale
Books
The New Abs Diet : The 6-Week Plan to Flatten Your Stomach and Keep You Lean for Life
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The New Abs Diet is an excellent read for those seeking a comprehensive plan to achieve a lean and healthy body. The book emphasizes the importance of sound nutrition and clinical science, and provides a variety of interval workouts and core exercises to maximize results. It also includes delicious recipes using the Abs Diet Power 12 Foods, which are scientifically proven to burn fat and build muscle. Users may appreciate the book's straightforward approach and achievable 6-week plan to achieve a flatter stomach and improved health.
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Gordon Ramsay
|
Quadrille
Publishing
Ltd
Gordon Ramsay's World Kitchen
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Gordon Ramsay's World Kitchen provides an excellent opportunity for individuals who love traveling and exploring new cuisines, or want to add more international flavors to their meals. The recipe book is packed with different dishes from around the world, including American, Indian, Middle Eastern, Chinese, French, Greek, Thai, and Spanish. Not only does it include recipes for starters, mains, and desserts, but it also explains unique techniques that go along with each cuisine, such as creating Curry paste and utilizing it for a Fragrant Green Curry with Beef. Additionally, each chapter starts with information on one of the best ingredients of that cuisine with five different ways to enjoy it. The stunning photography by Chris Terry adds an extra wow factor to the comprehensive recipe book. Overall, this recipe book is perfect for anyone looking to add a global flair to their home cooking.
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Harumi Kurihara
|
Hp
Books
Harumi's Japanese Home Cooking
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If you're keen on exploring genuine Japanese flavors but tailored for a Western palate, Harumi's collection is your perfect kitchen companion. She skillfully simplifies elegant recipes, blending tradition with contemporary tastes. What's more, you'll get a personal introduction to authentic preparation techniques that can add an exotic touch to your everyday cooking. It's like having Harumi right beside you, guiding you through each savory and sweet creation.
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Jamie's Dinners is perfect for anyone wanting to create healthy and tasty meals for their family. With over 100 new recipes, Jamie takes you back to basics and shares different ways of preparing meals, so you can become confident in the kitchen. The highlight of the book is the Top Ten dishes loved by families worldwide, including Southern Indian Rice and Seafood Soup and Chicken and Leek Pie. Jamie's Dinners is a must-read for those wanting to make cooking accessible, inspiring, and tasty for their loved ones.
![The Great Chile Book : [A Cookbook] - Thryft](http://thryft.ph/cdn/shop/files/212384_3e712a5e-d48b-4c5c-a9aa-5b6f7a7f0fb3.jpg?v=1717793290&width=320)
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Mark Charles Miller, John Harrisson, Lois Ellen Frank |
Ten
Speed
Press
The Great Chile Book : [A Cookbook]
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The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE.
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Leslie Swartz, Nina Simonds, The Children's Museum Boston |
Clarion
Books
Moonbeams, Dumplings & Dragon Boats - A Treasury Of Chinese Holiday Tales, Activities & Recipes
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Recommended for readers interested in Chinese culture. Provides recipes, activities, and folktales to learn about holidays like Chinese New Year and the Moon Festival.
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Elaine Yeo, Irene Yeo |
Epigram
Books
Irene’s Peranakan Recipes
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If you're a food enthusiast who loves exploring different cuisines and flavors, Irene's Peranakan Recipes is a must-read. This cookbook offers a unique blend of Chinese, Malay, and other Asian influences, resulting in aromatic, spicy, and herbal dishes that will tantalize your taste buds. With easy-to-follow recipes and personal anecdotes, Irene's daughter Elaine Yeo has beautifully compiled her mother's culinary journey, making this book a true gem for anyone looking to embark on their own culinary adventure. Get ready to be inspired and fall in love with the exotic flavors of Peranakan cuisine.
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Rachael Ray
|
Lake
Isle
Press
Rachael Ray's 30-minute Meals : Cooking 'round the Clock
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Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.
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Good Housekeeping Institute Kitchens
|
Anova
Good Housekeeping Easy To Make! Healthy Meals in Minutes : Over 100 Triple-Tested Recipes
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Anthony Bourdain
|
Bloomsbury
Publishing
Plc
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"
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Goodreads rating: 4.23
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For food enthusiasts who enjoy reading courageous yet humorous stories about culinary adventures and the underbelly of the food industry, the Anthony Bourdain Omnibus would be a great read. Bourdain's storytelling is raw, unfiltered, and witty, and definitely an adventure from start to finish. Additionally, readers should expect to be taken on a culinary journey and experience some gastronomic shock factor as Bourdain explores cuisines from different parts of the world.
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Lisa Clark
|
Harpercollinschildren'sbooks
Beauty*Licious
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"Beauty*Licious" is the perfect read for teenagers and tweens who want to embrace their individuality and feel confident in their own skin. This book is bursting with beauty tips that will help you develop your own funky style with confidence. The book also includes great advice on maintaining a healthy lifestyle without the need for fad diets or unhealthy eating regimes. With the help of Lola Love and the Pink Ladies, you'll learn how to unleash your unique beauty with confidence, and be fun, feisty, fearless, and absolutely fabulous!
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Dana Jacobi
|
Oxmoor
House
Williams-Sonoma: Vegetarian - Food Made Fast
from ₱353.25
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Goodreads rating: 3.37
from ₱353.25
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A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.
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Jany Fournier-Rosset
|
Liguori
Publications
From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy
from ₱424.35
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Goodreads rating: 4.13
from ₱424.35
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From Saint Hildegard's Kitchen contains a collection of tasty and healthy recipes that are easy to follow. The book emphasizes the use of fresh vegetables and herbs from the garden, and the recipes are easy to adapt to a variety of dietary restrictions. The book also includes a brief biography of Hildegard and blessings from Saint Benedict. It would make a great gift for anyone interested in healthy and delicious cooking.
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Sybil Kapoor
|
National
Trust
Books
The Great British Vegetable Cookbook
from ₱751.95
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Goodreads rating: 3.73
from ₱751.95
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From Red Pepper Pancakes with Smoked Salmon to Cinnamon Honey Parsnips, a collection of 154 simple, modern recipes that celebrate seasonal produceWhether the vegetables come from farmers markets, supermarkets, or the garden, this beautiful collection will inspire readers to cook more vegetables, both as vegetarian dishes and as an accompaniment to meat and fish dishes. Divided seasonally, each of the 49 featured vegetables is accompanied by practical information for preparation, advice on flavor pairings, and culinary notes with options for different ways of cooking. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. The book contains mouth-watering recipes such as Spiced Pea Ragout; Griddled Asparagus, Spring Onion and Feta Salad; Cucumber Ice Cream; Creamy Spiced Chard; Roast Beef Salad with Radicchio and Red Onions; Salt-Baked Celeriac; and Carrot and Cardamom Cake. Includes dual measures and conversion charts.
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Jane Price, Murdoch Books |
Bay
Books
Cooking: A Commonsense Guide
from ₱251.10
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Goodreads rating: 4.06
from ₱251.10
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Cooking: A Commonsense Guide is a great resource for beginners and experienced cooks alike. With easy-to-follow instructions and familiar ingredients, this book will take the stress out of meal planning. The expert tips and updated classics make this a versatile guide for any cook. Users will appreciate the step-by-step format and mouthwatering photographs which help create meals that are easy, yet memorable.
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A. William Menzin, Victoria Boutenko |
North
Atlantic
Books
Green for Life : The Updated Classic on Green Smoothie Nutrition
from ₱405.90
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Goodreads rating: 3.99
from ₱405.90
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This classic guide to green nutrition will appeal to anyone who wishes to develop a healthy diet without making sacrifices to taste or lifestyle Everyone knows they need to eat more fruits and vegetables, but consuming the minimum FDA-recommended five servings a day can be challenging. In Green For Life , raw foods pioneer Victoria Boutenko reveals an easy way to get the nutrients and minerals you need, in the amount you greens and green smoothies. This quick, simple drink eliminates toxins and corrects nutritional deficiencies—benefiting everyone, regardless of lifestyle, diet, or environment. And they’re delicious.Green for Life includes the latest information on the abundance of protein in greens, the benefits of fiber, the role of greens in homeostasis, the significance of stomach acid, how greens make the body more alkaline, and more. Also included are easy-to-follow recipes with nutritional data, inspiring testimonials, and research on how adding just one quart of green smoothies to your daily intake can make a world of difference. This updated edition also provides important new research on the role that omega-3 and omega-6 fatty acids play in metabolic health. Offering more in-depth nutritional and experiential information than Boutenko’s Green Smoothie Revolution , Green for Life makes an ideal companion piece to its recipe-rich successor.
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Marion Nestle, Sheldon Krimsky |
The
Mit
Press
GMOs Decoded: A Skeptic's View of Genetically Modified Foods
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from ₱242.55
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Goodreads rating: 3.1
Regular price
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from ₱242.55
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If you're intrigued by the ongoing debates surrounding genetically modified foods, "GMOs Decoded" could be a timely and enlightening read for you. Sheldon Krimsky takes an impartial stance, guiding you through various perspectives while addressing health, safety, and environmental concerns associated with GMOs. This book promises a nuanced exploration that might clarify your understanding of the science and politics behind genetic engineering, perfect for anyone looking to form an educated opinion on the matter.
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Ron Herbst, Sharon Tyler Herbst |
Random
House
The Wine Lover's Companion
from ₱320.85
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Goodreads rating: 4.29
from ₱320.85
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The Wine Lover's Companion is an ideal book for someone looking to expand their knowledge and appreciation of wine. This book stands out with its comprehensive dictionary-style presentation of over 3500 wine-related terms combined with rich facts and details about wine culture. It is a must-read for anyone looking to understand grape varieties, order wine and understand the world's wine-growing regions.
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Nigel Slater
|
Harpercollins
Publishers
Eating For England - The Delights And Eccentricities Of The British At The Table
from ₱313.65
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Goodreads rating: 3.77
from ₱313.65
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This book would be a good read for anyone who is curious about British food culture and wants to explore it with a touch of humor and eccentricity. Nigel Slater, through his witty and engaging writing style, celebrates both the glories and the embarrassing moments of the British at the table. You'll find yourself immersed in a delightful journey that unravels the essence of British cuisine and its idiosyncrasies, leaving you with a newfound appreciation for the rich food traditions of the British Isles.
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Yamashita Masataka
|
Marshall
Cavendish
International
(asia)
Pte
Ltd
Tanoshii: The Joy of Japanese Style Cakes & Desserts
from ₱539.55
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Goodreads rating: 3.82
from ₱539.55
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"Tanoshii: The Joy of Japanese Style Cakes & Desserts" offers a unique collection of recipes for those with a sweet tooth and an adventurous palate. Chef Yamashita's fusion of Japanese and French culinary techniques results in visually stunning and delicious desserts. With easy-to-follow instructions and baking tips, this book is a great addition to any pastry lover's collection.
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Anthony Bourdain
|
Bloomsbury
Usa
No Reservations : Around the World on an Empty Stomach
from ₱652.50
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Goodreads rating: 3.98
from ₱652.50
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No Reservations is a must-read for Anthony Bourdain's fans, as it takes you on a journey around the world with him, offering a unique perspective on local dishes and cultures. The book's most distinctive feature is Bourdain's humorous commentary, which makes the reader feel like they're traveling alongside him. The stunning photos and mementos mixed in bring the experience to life, making it hard to put down.
Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!