₱900 flat-rate shipping on orders above ₱3,500

*VALID ONLY ON ORDERS ABOVE ₱3,500. Ensure cart value is at least ₱3,500 after discounts to see shipping option at check-out. Ships in 3-6 weeks, opt for standard shipping for a faster shipping option. Offer cannot be combined with other offers or discounts. Not valid for cash or cash equivalent and is not good towards any previous purchase. Offer is subject to change without notice. Other restrictions may apply.

Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Buy 3 Get Another Free On All Under ₱440

The Potato: How the Humble Spud Rescued the Western World

Regular price ₱539.55
Unit price
per
Compare to estimated retail price: ₱1,301.85 PHP  

Humble spud's transformative journey through Western history.

If you're fascinated by how something as unassuming as the potato could revolutionize the world, this book is a treat. Larry Zuckerman peels back the layers of history to reveal the potato's surprising and multifaceted role in shaping our past. It's a narrative that's rich with detail yet digestible, perfect for anyone interested in food history or the underappreciated catalysts of societal change.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Potato: How the Humble Spud Rescued the Western World

Regular price ₱539.55
Unit price
per
Compare to estimated retail price: ₱1,301.85 PHP  
ISBN: 9780865475786
Authors: Larry Zuckerman
Publisher: North Point Press
Date of Publication: 1999-10-25
Format: Paperback
Related Collections: History, Science, Sociology, Nature, Food & Drink
Goodreads rating: 3.61
(rated by 543 readers)

Description

The Potato tells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Western history as the railroad or the automobile. Using Ireland, England, France, and the United States as examples, Larry Zuckerman shows how daily life from the 1770s until World War I would have been unrecognizable—perhaps impossible—without the potato, which functioned as fast food, famine insurance, fuel and labor saver, budget stretcher, and bank loan, as well as delicacy. Drawing on personal diaries, contemporaneous newspaper accounts, and other primary sources, this is popular social history at its liveliest and most illuminating.
Condition guide
 

Humble spud's transformative journey through Western history.

If you're fascinated by how something as unassuming as the potato could revolutionize the world, this book is a treat. Larry Zuckerman peels back the layers of history to reveal the potato's surprising and multifaceted role in shaping our past. It's a narrative that's rich with detail yet digestible, perfect for anyone interested in food history or the underappreciated catalysts of societal change.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.