Food & Drink

If you're looking to take your home cooking to new heights and incorporate scientific techniques and precision, this book is perfect for you. Heston Blumenthal's approach to cooking is methodical and innovative, with easy to follow instructions and helpful tips. With recipes ranging from classic dishes like roast chicken and shepherd's pie to more adventurous creations like liquorice poached salmon and sous-vide, this book will inspire you to think outside the box in the kitchen. The famous triple-cooked chips are also included! Get ready for a culinary revolution in your own home.

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen , acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips.A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.

The Daily Soup Cookbook offers a range of flavorful soup recipes that are easy to make, ranging from classic French Onion soup to Jamaican Pumpkin soup and Peking Duck soup. The cookbook is organized by ingredients, making it easy to find a recipe based on what you have available. The sidebars offer humor and historical context, making it an enjoyable read for all. The section on stocks and things to do with leftover soups offer additional value to the cookbook. Overall, it's a great addition to any home cook's collection who seeks comfort in a bowl and wants recipes that are approachable yet impressive.

If you're planning a trip to Singapore or simply want to experience its urban cool from your armchair, "Cool! Singapore" is a stylish companion. Audrey Phoon's insights will act as your personal guide to the city's latest trends, hippest shops, and the buzzing food scene. The book doesn't just list places; it transports you into the heart of a throbbing metropolis, perfect for those who want to experience the pulse of city life.

One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.

If you are a budding chef or interested in perfecting your culinary game, Gordon Ramsay's Secrets is a great place to start. The book offers a wide range of recipes and techniques for different courses, including fish, meat, vegetables, and salads. The recipes are easy to follow, and the book is full of tips and tricks to elevate your cooking. Users have raved about the book's practicality and its focus on the fundamentals of cooking.

Pink, white, yellow, blue, green or chocolate - choose the colour that suits your taste, your theme or your china - and then charm and delight your friends with these divine little cakes. Quirky and witty and incredibly simple, you can make a selection for a birthday party or arrange them in tiers for a stunning cake for a wedding or other celebration.