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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The South Beach Diet - The Delicious, Doctor-Designed Plan For Fast And Healthy Weight Loss - Thryft
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Arthur Agatston | Headline Book Publishing

The South Beach Diet - The Delicious, Doctor-Designed Plan For Fast And Healthy Weight Loss

₱192.15 from ₱134.55 Save up to 30%

Goodreads rating: 3.47

₱192.15 from ₱134.55 Save up to 30%

Out of stock

The South Beach Diet is perfect for anyone looking for a way to lose weight while still enjoying delicious food. Developed by a leading cardiologist, the diet is designed to improve heart health and overall wellness while providing easy-to-follow eating plans and recipes. The best part? You'll see results within just two weeks - without counting calories or stressing over exercise. So if you want to shed those extra pounds and improve your health, give The South Beach Diet a try!
200 Pasta Dishes - Thryft
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Marina Flippelli Marina Filippelli Marina Filippelli | Octopus Publishing Group

200 Pasta Dishes

from ₱211.50

Goodreads rating: 4.15

from ₱211.50

Out of stock

Book by Filippelli, Marina
Sino-Malaysia Flavors - Thryft
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Evon Kow | January 1, 2010

Sino-Malaysia Flavors

from ₱313.65

Goodreads rating: 0.0

from ₱313.65

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If you're a food enthusiast who cherishes the diverse flavors and traditions of Singapore and Malaysia, "Sino-Malaysia Flavors" is a must-read for you! Chef Evon Kow, with her wealth of culinary expertise and global training, beautifully captures the essence of the multicultural society through a collection of tantalizing recipes. From mouthwatering Malay satay and Nasi Lemak to savory Chinese Yong Tau Fu and Indian Prata, this book showcases the harmonious fusion of different cultures, creating a culinary adventure that will make your taste buds dance with joy. Get ready to embark on a flavorful journey that celebrates the best of each ethnic group and the unique blend of foods and cultures that can only be found in Singapore and Malaysia.
Lemongrass And Ginger - Thryft
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Leemei Tan | Duncan Baird

Lemongrass And Ginger

from ₱192.15

Goodreads rating: 4.07

from ₱192.15

Out of stock

This cookbook offers a diverse array of Asian recipes, with clear instructions and enticing photos. Users can expect to discover new flavors and expand their culinary horizons. If you're looking to spice up your kitchen with bold and exciting dishes, Lemongrass and Ginger is the perfect cookbook for you.
GMOs Decoded: A Skeptic's View of Genetically Modified Foods - Thryft
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Marion Nestle, Sheldon Krimsky  | The Mit Press

GMOs Decoded: A Skeptic's View of Genetically Modified Foods

₱440.55 from ₱242.55 Save up to 51%

Goodreads rating: 3.1

₱440.55 from ₱242.55 Save up to 51%

Out of stock

If you're intrigued by the ongoing debates surrounding genetically modified foods, "GMOs Decoded" could be a timely and enlightening read for you. Sheldon Krimsky takes an impartial stance, guiding you through various perspectives while addressing health, safety, and environmental concerns associated with GMOs. This book promises a nuanced exploration that might clarify your understanding of the science and politics behind genetic engineering, perfect for anyone looking to form an educated opinion on the matter.
Breakfast, Lunch, Tea - The Many Little Meals Of Rose Bakery - Thryft
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Toby Glanville, Jean Charles Carrarini, Rose Carrarini  | Phaidon

Breakfast, Lunch, Tea - The Many Little Meals Of Rose Bakery

from ₱192.15

Goodreads rating: 4.02

from ₱192.15

Out of stock

If you are looking for a cookbook that offers a diverse range of delicious recipes that are easy to follow, then Breakfast, Lunch, Tea is the perfect one. The recipes are simple, fresh and use natural ingredients, making them perfect for everyday cooking. The book also includes over 100 of Rose Bakery's most popular dishes, which are sure to become your favorites too. The recipes for granola, sticky toffee pudding and carrot cake are highly recommended by other users.
Roses Christmas Cookies - Thryft
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Rose Levy Beranbaum | William Morrow

Roses Christmas Cookies

from ₱251.10

Goodreads rating: 4.34

from ₱251.10

Out of stock

"Rose's Christmas Cookies" is an excellent choice for anyone who loves to bake during the holiday season. The book offers a wide variety of cookie recipes, complete with a color photograph of each cookie. The recipes are easy to follow and the cookies turn out delicious and festive. The most unique and distinctive feature of this book is the varied selection of cookie recipes to choose from, making it perfect for anyone who wants to add a homemade touch to their holiday celebrations. Plus, the book makes for a great gift for a fellow baker!
The Soul of a Chef : The Journey Toward Perfection - Thryft
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The Soul of a Chef : The Journey Toward Perfection

₱539.55 from ₱242.55 Save up to 59%

Goodreads rating: 4.05

₱539.55 from ₱242.55 Save up to 59%

Out of stock

Recommendation: The Soul of a Chef by Michael Ruhlman is an excellent read for anyone interested in cooking or the culinary industry. Ruhlman takes readers on a fascinating journey into the lives of two remarkable chefs, Michael Symon and Thomas Keller, and provides insights into what makes them successful. This book is a great resource for anyone looking to improve their cooking skills or gain a deeper understanding of the culinary world.
Japanese Cooking - The Traditions, Techniques, Ingredients And Recipes - Thryft
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Emi Kazuko | Hermes House

Japanese Cooking - The Traditions, Techniques, Ingredients And Recipes

from ₱94.05

Goodreads rating: 3.96

from ₱94.05

Out of stock

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso
The Art of Eating Well - Thryft
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Jasmine Hemsley | Ebury Press

The Art of Eating Well

from ₱312.75

Goodreads rating: 3.98

from ₱312.75

Out of stock

The Art of Eating Well is a must-read for anyone looking to improve their dietary habits. The cookbook offers over 150 delicious and inventive recipes that prioritize good health and nourishment. The Hemsley sisters' philosophy of a healthy gut leading to a healthy mind and body is easy to follow with comprehensive advice on ingredients, techniques, and meal plans. Beautifully photographed and designed, this cookbook is a kitchen bible for food lovers looking to feel better and more energized.
The Yoga Body Diet - Thryft
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Kristen Schultz Dollard, John Douillard  | Rodale Books

The Yoga Body Diet

from ₱511.20

Goodreads rating: 3.65

from ₱511.20

Out of stock

"This book could be a good read for individuals who prioritize mindful and personalized approaches to their health. The author offers a unique perspective by integrating yoga principles and self-assessment tools into a comprehensive diet program. The book's distinctive feature is its focus on cultivating balance in the mind and body, while also providing adaptable and flavorful meal plans. Users may appreciate the author's alternative approach to weight-loss, prioritizing stress-reduction and wellness over speed and cardio."
Cooking Under 10 Minutes - Thryft
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Tarla Dalal | Sanjay & Co/mumbai/india

Cooking Under 10 Minutes

from ₱251.10

Goodreads rating: 3.67

from ₱251.10

Out of stock

Cooking Under 10 Minutes is perfect for busy individuals who don't have the time to cook elaborate meals but still want delicious homemade food. The book offers a variety of recipes that can be cooked in just under 10 minutes, which is great for those on a tight schedule. Its unique feature is its emphasis on speedy cooking and its ability to produce tasty meals in minutes. Users would review the book positively for its simplicity, convenience, and delicious recipes.
Don't Throw It, Grow It! - Thryft
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Deborah Peterson | Storey Publishing, Llc

Don't Throw It, Grow It!

from ₱282.15

Goodreads rating: 3.69

from ₱282.15

Out of stock

Don’t throw out your kitchen scraps — grow them! Discover how you can transform leftover pomegranate seeds, mango pits, and dried bits of gingerroot into thriving plants. From the common carrot to the exotic cherimoya, you’ll be amazed at the gardening possibilities hidden in the foods you eat.
The Great Chile Book : [A Cookbook] - Thryft
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Mark Charles Miller, John Harrisson, Lois Ellen Frank  | Ten Speed Press

The Great Chile Book : [A Cookbook]

from ₱360.90

Goodreads rating: 3.73

from ₱360.90

Out of stock

The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE.
The Complete Spanish Cookbook - Thryft
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Jacki Passmore | Little, Brown

The Complete Spanish Cookbook

from ₱331.65

Goodreads rating: 4.78

from ₱331.65

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Introduces the regional cuisines of Spain and offers a comprehensive selection of recipes for dishes ranging from simple peasant fare to elaborate dishes for special occasions
Kids Birthday Cakes - Thryft
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Susan Tomnay | Australian Consolida

Kids Birthday Cakes

₱286.20 from ₱200.70 Save up to 30%

Goodreads rating: 4.33

₱286.20 from ₱200.70 Save up to 30%

Out of stock

This book is perfect for parents who want to create unforgettable memories for their children's birthday parties. The book features a variety of spectacular new designs that are sure to impress every kid in the party. The recipes are simple and easy to follow, making it perfect for even amateur bakers. Whether you want to make a train, butterfly, or pirate cake, this book has got you covered. Your kids' birthdays will never be the same again.
God in a Cup - Thryft
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Michaele Weissman | Houghton Mifflin Harcourt

God in a Cup

from ₱499.05

Goodreads rating: 3.85

from ₱499.05

Out of stock

Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots—Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stump-town's Duane Sorenson.With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist's pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you'll love this unprecedented look up close at the people and passions behind today's best beans.
Impress for Less! - Thryft
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Hope Fox, Beth D'Addono  | Harvest

Impress for Less!

₱49.50

Goodreads rating: 4.0

₱49.50

Out of stock

How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!
Real Cooking - Thryft
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Nigel Slater | Penguin Uk

Real Cooking

from ₱360.45

Goodreads rating: 4.21

from ₱360.45

Out of stock

Real Cooking is the perfect book for those who enjoy simple yet delicious meals. Nigel Slater shares his vast experience in cooking by providing easy-to-follow recipes that are perfect for beginners. The book emphasizes on the importance of paying attention to the little details that can uplift the taste of a simple dish. Users who appreciate simple yet nourishing meals will greatly benefit from Real Cooking.
Best-Ever Cooking Of Malaysia, Singapore Indonesia And The Philippines - Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs - Thryft
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Vilma Laus, Terry Tan  | Southwater

Best-Ever Cooking Of Malaysia, Singapore Indonesia And The Philippines - Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs

from ₱313.65

Goodreads rating: 4.0

from ₱313.65

Out of stock

This book is a must-read for anyone who loves the vibrant and diverse flavors of Malaysian, Singaporean, Indonesian, and Filipino cuisine. With over 340 recipes beautifully illustrated with step-by-step photographs, it takes you on a culinary journey through the rich history and traditions of these countries. From satays and rendangs to noodles and curries, the recipes are authentic, easy to follow, and guaranteed to transport your taste buds to the vibrant streets of Southeast Asia. Let this book be your passport to discovering the tantalizing flavors of the region.
Vegan Brunch : Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes - Thryft
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Isa Chandra Moskowitz | Da Capo Lifelong Books

Vegan Brunch : Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

from ₱450.00

Goodreads rating: 4.11

from ₱450.00

Out of stock

Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget.Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.
Kids' Cook Book - Thryft
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Family Circle | Murdoch Books Uk

Kids' Cook Book

from ₱409.05

Goodreads rating: 2.8

from ₱409.05

Out of stock

This cookbook provides cooking ideas for children. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare. One of a series of family cookbooks sponsored by "Family Circle" magazine, all of the recipes are double-tested and double-tasted.
The Banh Mi Handbook - Thryft
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Andrea Nguyen | Ten Speed Press

The Banh Mi Handbook

from ₱382.95

Goodreads rating: 4.21

from ₱382.95

Out of stock

The Banh Mi Handbook offers an interesting exploration of the history, flavors and distinctiveness of the Vietnamese sandwich, popularized by French influence. The cookbook specifically offers a range of unique recipes for fillings, condiments, and pickled vegetables that are sure to excite any food enthusiast. The book also has bright, colorful photos and detailed instructions for every recipe to make the whole process of getting creative in the kitchen a breeze!
The Naked Chef - Thryft
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Jamie Oliver | Michael Joseph

The Naked Chef

from ₱598.95

Goodreads rating: 4.03

from ₱598.95

Out of stock

The Naked Chef is a great read for anyone who loves cooking or wants to improve their skills in the kitchen. Jamie Oliver’s easy-to-follow recipes and use of fresh ingredients make cooking fun and accessible. The book’s standout feature is his emphasis on using bold flavors to create delicious dishes that can be shared with family and friends. Whether you’re a beginner or a seasoned cook, The Naked Chef will inspire you to get creative and experiment with new flavors in the kitchen.
Every Day Chinese Cookbook : Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs - Thryft
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Linda Doeser | Hermes House

Every Day Chinese Cookbook : Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs

from ₱575.55

Goodreads rating: 3.69

from ₱575.55

Out of stock

The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this bumper cookery collection. Many are familiar dishes - Beijing Duck, Chicken Chow Mein, Sushi, Tempura, Teriyaki, Spring Rolls, Balti Lamb Tikka, Gado-Gado - others may be less well-known, but offer an irresistible enticement to experiment with new flavours and exotic ingredients. The recipes are divided into eleven easy-to-use chapters: Soups, Starters and Snacks, Fish and Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces, Sambals and Accompaniments. Each recipe is photographed and step-by-step pictures of all the key stages of preparation make following the recipes simple. The introduction includes helpful advice on techniques, such as how to season and use a wok, as well as a glossary of ingredients. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful book is a must for every adventurous cook.
The Little Book of Brunch - Thryft
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Sophie Missing, Caroline Craig  | Square Peg

The Little Book of Brunch

₱688.05 from ₱391.05 Save up to 43%

Goodreads rating: 3.5

₱688.05 from ₱391.05 Save up to 43%

Out of stock

If weekend brunch is your ritual, this book is like a best friend who knows the best spots. It's a treasure trove of brunch recipes from around the world, perfectly curated for those lazy mornings when you want to indulge in good food and conversation. It'll inspire you to elevate your brunch game and possibly discover your new favorite mid-morning treat.
Jamie's Food Tube: The Family Cookbook - Thryft
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Kerryann Dunlop | Michael Joseph

Jamie's Food Tube: The Family Cookbook

from ₱311.40

Goodreads rating: 3.79

from ₱311.40

Out of stock

"Jamie's Food Tube: The Family Cookbook" is a great choice for families who want delicious and wholesome home-cooked meals without breaking the bank. Kerryann's no-nonsense approach and thrifty tips make the recipes accessible and easy to follow. The book offers a variety of classic comfort food recipes that are sure to please every member of the family. The standout feature of the book is its emphasis on budget-friendly ingredients that can be creatively used to make delicious and filling meals.
The Pie and Pastry Bible - Thryft
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Rose Levy Beranbaum | Scribner

The Pie and Pastry Bible

from ₱846.90

Goodreads rating: 4.22

from ₱846.90

Out of stock

The Pie and Pastry Bible is the ultimate guide to baking delicious pies, tarts, and pastries of all kinds. With over 300 recipes and countless tips and decorating techniques, this book is perfect for both beginner and professional bakers alike. The most unique feature of this book is the separate chapter on crusts, with recipes ranging from flaky cream cheese to goose fat. If you want to perfect your pie game, this book is a must-read.
Letters to a Young Chef - Thryft
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Daniel Boulud | Basic Books

Letters to a Young Chef

from ₱163.35

Goodreads rating: 3.86

from ₱163.35

Out of stock

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place. As he himself puts it, it is "a tasty life." The love of food and the obsession with flavors, ingredients, and techniques are the chef's source of strength, helping the young chef to survive and flourish during the long years of apprenticeship and their necessary sacrifices. Part memoir, part advice book, part cookbook, part reverie, this delicious new book will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.
Nose to Tail Eating : A Kind of British Cooking - Thryft
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Fergus Henderson | Bloomsbury Publishing

Nose to Tail Eating : A Kind of British Cooking

from ₱192.15

Goodreads rating: 4.35

from ₱192.15

Out of stock

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British tradition of making a delicious virtue of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.
South-east Asian Specialties : A Culinary Journey - Thryft
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Rosalind Mowe | Konemann

South-east Asian Specialties : A Culinary Journey

from ₱725.40

Goodreads rating: 4.36

from ₱725.40

Out of stock

A comprehensive guide to the cuisines of Singapore, Malaysia, and Indonesia
Thai Street Food - Thryft
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David Thompson | Lantern And Imprint Of Penguin Books

Thai Street Food

from ₱454.95

Goodreads rating: 4.29

from ₱454.95

Out of stock

Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais.  Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.
Taste What You're Missing - The Passionate Eater's Guide To Why Good Food Tastes Good - Thryft
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Barb Stuckey | Simon & Schuster

Taste What You're Missing - The Passionate Eater's Guide To Why Good Food Tastes Good

from ₱192.15

Goodreads rating: 3.83

from ₱192.15

Out of stock

This book is great for food enthusiasts who want to delve deeper into the science of taste. With engaging anecdotes and cooking exercises, readers can enhance their flavor experience and gain insight into the psychology and physiology of taste. Barb Stuckey, a professional food developer, provides unique and distinctive knowledge for the most passionate eaters.
The Bartender's Guide - Thryft
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Peter Bohrmann | Quadrillion Pub

The Bartender's Guide

from ₱177.30

Goodreads rating: 3.81

from ₱177.30

Out of stock

The Bartender's Guide is a comprehensive and colorful manual to all manner of exciting drinks, whether they are short or long, cold or hot, alcoholic or nonalcoholic. Every conceivable aspect of making cocktails is described, from bar equipment and ingredients to mixing drinks and garnishing. Boasting an amazing selection of drinks to satisfy all tastes -- with over 1,400 recipes -- this is the essential guide for hotel host and cocktail-lover.
Food and Healing
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Annemarie Colbin | Ballantine Books

Food and Healing

₱440.55 from ₱292.05 Save up to 34%

Goodreads rating: 4.13

₱440.55 from ₱292.05 Save up to 34%

Out of stock

If you resonate with the idea of food as your medicine, "Food and Healing" will be a revelation to you. Annemarie Colbin's profound insights challenge conventional dietary wisdom and provide a compelling argument for a more conscious approach to eating. With its emphasis on prevention and the medicinal properties of food, this book could change not only your diet but potentially your overall well-being.
Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants - Thryft
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Alexander Lobrano | Random House Trade Paperbacks

Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants

₱440.55 from ₱292.05 Save up to 34%

Goodreads rating: 4.12

₱440.55 from ₱292.05 Save up to 34%

Out of stock

If you're a foodie dreaming of Parisian gastronomy, "Hungry for Paris" should be your companion. Alec Lobrano serves up a richly described journey through the city's culinary landscape, highlighting places where you can savor truly authentic French dishes. It's a blend of a travel guide and a love letter to the flavors that make Paris an epicurean's haven.
Thai Food - Thryft
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David Thompson | Pavilion Books

Thai Food

from ₱959.40

Goodreads rating: 4.21

from ₱959.40

Out of stock

"Thai Food is a perfect read for food enthusiasts who want to explore the rich and vibrant flavors of Thai cuisine. The book not only provides an extensive collection of over 300 recipes but also throws light on the role of food in Thai culture and society. The author David Thompson, a Michelin-starred chef, beautifully captures the essence of Thai cuisine, using his expertise and passion for the cuisine. The book also features more than 50 menus to provide ideas for combining Thai dishes and superb photography to complement the detailed recipes."
The Baby-Led Weaning Cookbook
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Gill Rapley | Vermilion

The Baby-Led Weaning Cookbook

from ₱440.55

Goodreads rating: 3.93

from ₱440.55

Out of stock

Embrace the simplicity and joy of mealtime with "The Baby-Led Weaning Cookbook." Ideal for parents eager to include their littles in family dining right from the start, this book offers a collection of recipes everyone can savor together. From sound weaning advice to nutritious dishes, it's a culinary companion that promises to make feeding your child a harmonious part of family life.
The Long and the Short of Pasta
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Giancarlo Caldesi, Katie Caldesi  | Hardie Grant Books

The Long and the Short of Pasta

₱688.05 from ₱589.05 Save up to 17%

Goodreads rating: 4.67

₱688.05 from ₱589.05 Save up to 17%

Out of stock

Pasta lovers, rejoice! "The Long and the Short of Pasta" is like a personal guide through Italy's diverse pasta landscape, inviting you to recreate authentic regional dishes in your kitchen. Imagine twirling your fork in delicious, homemade sauces while uncovering historical anecdotes that connect you to the very soul of Italian cuisine. It's a feast for the senses and an inspiration for both new and seasoned cooks.
Delia's How To Cook: Book Two - Thryft
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Delia Smith | Bbc Physical Audio

Delia's How To Cook: Book Two

from ₱172.80

Goodreads rating: 4.17

from ₱172.80

Out of stock

Delias How to Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks, How to Book Two contains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese; and Chocolate. How to Cook is a complete guide to cookery for the 21st century. Delia shares not only her vast experience but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last 20 years.
Christmas Cupcakes - Thryft
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Annie Rigg | Ryland Peters & Small

Christmas Cupcakes

from ₱747.90

Goodreads rating: 3.91

from ₱747.90

Out of stock

Book by Rigg, Annie
The Great British Vegetable Cookbook - Thryft
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Sybil Kapoor | National Trust Books

The Great British Vegetable Cookbook

from ₱751.95

Goodreads rating: 3.73

from ₱751.95

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From Red Pepper Pancakes with Smoked Salmon to Cinnamon Honey Parsnips, a collection of 154 simple, modern recipes that celebrate seasonal produceWhether the vegetables come from farmers markets, supermarkets, or the garden, this beautiful collection will inspire readers to cook more vegetables, both as vegetarian dishes and as an accompaniment to meat and fish dishes. Divided seasonally, each of the 49 featured vegetables is accompanied by practical information for preparation, advice on flavor pairings, and culinary notes with options for different ways of cooking. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. The book contains mouth-watering recipes such as Spiced Pea Ragout; Griddled Asparagus, Spring Onion and Feta Salad; Cucumber Ice Cream; Creamy Spiced Chard; Roast Beef Salad with Radicchio and Red Onions; Salt-Baked Celeriac; and Carrot and Cardamom Cake. Includes dual measures and conversion charts.
The Unofficial Hunger Games Cookbook : From Lamb Stew to "Groosling" - More than 150 Recipes Inspired by The Hunger Games Trilogy - Thryft
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Emily Ansara Baines | Adams Media

The Unofficial Hunger Games Cookbook : From Lamb Stew to "Groosling" - More than 150 Recipes Inspired by The Hunger Games Trilogy

from ₱87.75

Goodreads rating: 4.09

from ₱87.75

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"Here's some advice. Stay alive." --Haymitch AbernathyWhen it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain--all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart's desire.For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capital, including:French Bread from the Mellark Family BakeryKatniss's Favorite Lamb Stew with Dried PlumsRue's Roasted ParsnipsGale's Bone-Pickin' Big Game SoupCapitol-Grade Dark Chocolate CakeIf you're starving for more from Katniss, Peeta, and Gale, this cookbook is sure to whet your appetite!"Fans Cook Up Recipes for Food Featured in Fantasy Novels. . . This month, The Unofficial Hunger Games Cookbook was published, with 150 recipes for rustic, gamy fare." —Wall Street Journal"Hungry for the dishes served up in Suzanne Collins' Hunger Games trilogy? The Unofficial Hunger Games Cookbook: From Lamb Stew to "Groosling" —More Than 150 Recipes Inspired by The Hunger Games Trilogy is ready to rock fans' kitchens." —USA Today"The Hunger Games movie is just a few months away, and really, who isn't secretly super-excited for the teen post-apocalyptic book trilogy to make it to the big screen? Watching the trailer on repeat is pretty fun. . . but now comes an even better way to sate your appetite—literally—until the film comes out. The Unofficial Hunger Games Cookbook!" —Village Voice
Chris Powell's Choose More, Lose More for Life - Thryft
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Chris Powell | Hyperion

Chris Powell's Choose More, Lose More for Life

from ₱313.65

Goodreads rating: 3.87

from ₱313.65

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This book, "Chris Powell's Choose More, Lose More for Life," is the ultimate guide for anyone looking to transform their body and their life. With Chris Powell's carb-cycling plan, you'll kick your metabolism into high gear and see immediate results. What sets this book apart is the emphasis on choices - from workouts that take only nine minutes a day to delicious recipes and success stories to keep you motivated. This is not just a weight-loss journey, it's a life-changing experience that will empower you to make healthy choices and achieve lasting results. Get ready to transform your body and your life, one success at a time!
Going with the Grain! - Thryft
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Love Food | Parragon Books

Going with the Grain!

from ₱467.10

Goodreads rating: 3.83

from ₱467.10

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Going with the Grain is a useful collection of recipes featuring all sorts of different grains. With recipes using amaranth, barley, buckwheat, chia, farro, freekeh, khorasan, millet, oats, quinoa, rice, and spelt, this book offers a wide variety of dishes with everything from healthy salads to delicious soups and stews. With so much to choose from, this is a wonderful addition to any cook's bookshelf.
Eating with the Pilgrims and Other Pieces
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Calvin Trillin | Penguin Classics

Eating with the Pilgrims and Other Pieces

from ₱539.55

Goodreads rating: 3.66

from ₱539.55

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If you love food with a side of humor, you'll savor Calvin Trillin's "Eating With the Pilgrims and Other Pieces." Trillin embarks on a gastronomic journey, eschewing high-end dining for the authentic flavors of street food and local eats, all served with a generous helping of wit. His advocacy for Spaghetti Carbonara as the national Thanksgiving dish alone is a delicious testament to his playful take on American cuisine.
1,000 Classic Recipes From Around the World - Thryft
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Jo-Anne Cox, Elizabeth Towers  | Dempsey Parr

1,000 Classic Recipes From Around the World

from ₱153.45

Goodreads rating: 3.63

from ₱153.45

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Fragrant risottos from Italy or spicy stirfrys from China. Roasted vegetables from the Mediterranean and tempting stews from Turkey. Once you have started using this indispensable book, you will wonder how you ever did with it! Delve deep into these pages to experience a feast of enticing tastes and cultures, transporting you around the globe in a instant!Each comprehensive section deals with a different main ingredient, helping you to get the most from the food you buy every day. You will discover familiar favorites such as fish pies, pizzas, and Pavlova, through to the more exotic such as Salmon Yakitori, Caribbean Shrimp, and Mixed Fruit Brulee.Beautifully designed and produced, 1000 Classic Recipes for Every Cook is the complete cookbook for your kitchen!
The Best Recipes in the World : More Than 1,000 International Dishes to Cook at Home - Thryft
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Mark Bittman | Broadway Books

The Best Recipes in the World : More Than 1,000 International Dishes to Cook at Home

from ₱399.15

Goodreads rating: 3.97

from ₱399.15

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The bestselling author of How to Cook Everything has gathered over 1,000 recipes in 52 international menus for the best dishes that people cook every day on every continent in the world--from Spain to India, from Mexico to Thailand. Two-color interior; 100+ b/w drawings.
Veg - The Greengrocer's Cookbook - Thryft
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Gregg Wallace | Mitchell Beazley

Veg - The Greengrocer's Cookbook

from ₱251.10

Goodreads rating: 4.0

from ₱251.10

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"Veg - The Greengrocer's Cookbook" is a great read for anyone who wants to cook faster and healthier. With every vegetable you could ever want to buy, this book gives you advice on preparing them perfectly in every possible way. It includes a variety of recipes, such as Eggplant-Based Moussaka, Broccoli and Cauliflower Gratin, Stuffed Cabbage Leaves and New Potato, Watercress, and Bacon Salad, all of which are quick and delicious. It's a perfect choice for vegetarians, health enthusiasts, and anyone who wants to eat more vegetables.
I Know How To Cook - Thryft
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Ginette Mathiot | Phaidon

I Know How To Cook

from ₱1,046.25

Goodreads rating: 4.09

from ₱1,046.25

Out of stock

I would recommend this book to those interested in mastering the art of French cooking. This book covers over 1,200 recipes of both simple and complex instructions and is written in a clear and explanatory tone to guide you through the process. With updated content and more than 70 years of culinary history, this book is a must-have for anyone seeking to be an expert in French cuisine.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.