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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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100 Days of Real Food : How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love - Thryft
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Lisa Leake | William Morrow Cookbooks

100 Days of Real Food : How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love

from ₱728.55

Goodreads rating: 4.06

from ₱728.55

Out of stock

This book is a great fit for families looking to transition into a healthier lifestyle. Lisa Leake's 100-day challenge to eliminate processed foods is relatable and practical. Her easy and tasty recipes will win over even the pickiest eaters. With helpful tips on navigating the grocery store and ingredient labels, this book is a complete guide to healthy living. The real food anecdotes add a personal touch to the book and make it relatable.
Jerusalem - Thryft
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Yotam Ottolenghi, Sami Tamimi  | Random House Uk

Jerusalem

from ₱865.80

Goodreads rating: 4.19

from ₱865.80

Out of stock

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
Jamie At Home - Cook Your Way To The Good Life - Thryft
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Jamie Oliver | Penguin

Jamie At Home - Cook Your Way To The Good Life

from ₱811.35

Goodreads rating: 4.1

from ₱811.35

Out of stock

Jamie at Home
Jamie's Dinners - Thryft
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Jamie Oliver | Penguin Books

Jamie's Dinners

from ₱772.20

Goodreads rating: 4.06

from ₱772.20

Out of stock

jamie's dinners (volume 5)
The Primal Blueprint - Thryft
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Mark Sisson | Primal Nutrition Inc

The Primal Blueprint

₱192.15 from ₱134.55 Save up to 30%

Goodreads rating: 4.06

₱192.15 from ₱134.55 Save up to 30%

Out of stock

The Primal Blueprint could be a good read for anyone looking for a comprehensive guide to improving their health. Mark Sisson's approach, which focuses on natural foods, balanced fitness, and lifestyle changes, is unique and rooted in evolutionary biology. Users may appreciate the practical advice, easy-to-understand language, and success stories scattered throughout the book.
My Life in France - Thryft
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Alex Prud'Homme, Julia Child  | Knopf Doubleday Publishing Group

My Life in France

from ₱409.95

Goodreads rating: 4.16

from ₱409.95

Out of stock

My Life in France is an inspiring and engaging memoir, detailing how Julia Child, the beloved American chef, discovered her passion for French cuisine and became a renowned chef and TV personality. The book is not just a story about food, but also about discovering a new culture and making a home in a foreign country. It is a must-read for anyone interested in food, French culture, or seeking inspiration to pursue their passions in life.
5 Ingredients - Quick & Easy Food : Jamie's most straightforward book - Thryft
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Jamie Oliver | Penguin Books

5 Ingredients - Quick & Easy Food : Jamie's most straightforward book

₱829.35 from ₱580.05 Save up to 30%

Goodreads rating: 4.13

₱829.35 from ₱580.05 Save up to 30%

Out of stock

Recommended for busy individuals who want to prepare flavorful meals quickly and with minimal fuss. Jamie Oliver's book contains a variety of recipes that are perfect for those looking to cook nutritious meals without sacrificing taste. Each recipe features only 5 main ingredients, making meal prep easy and hassle-free. From Honeyed Sticky Pork and Carrot Stir Fry to Zingy Lemony Courgette Linguine, this cookbook has something for everyone.
Everyday Super Food - Thryft
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Jamie Oliver | Michael Joseph

Everyday Super Food

from ₱806.40

Goodreads rating: 4.08

from ₱806.40

Out of stock

Recommendation: If you're looking for a cookbook that not only provides healthy recipes but also ensures they are packed with flavor, Everyday Super Food is the one for you. Jamie Oliver's recipes are nutritionally balanced and will leave you feeling satisfied. From smoothie pancakes to griddled steak, this book offers a wide range of delicious options for every meal. It's the perfect guide to help you make healthier choices in your everyday life.
Under The Tuscan Sun - Thryft
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Frances Mayes | Transworld Pub

Under The Tuscan Sun

from ₱387.00

Goodreads rating: 3.77

from ₱387.00

Out of stock

If you're a foodie and love travel, you'll adore this charming memoir about restoring a villa in Tuscany. Mayes' descriptions of the local cuisine and Italian culture are vivid, and her recipes inspired by the seasonal ingredients she finds at the markets are delicious. This book is a feast for the senses and a great escape for armchair travelers seeking a delightful Italian adventure.
The Diabetes Code : Prevent and Reverse Type 2 Diabetes Naturally - Thryft
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Nina Teicholz, Jason Fung  | Greystone Books

The Diabetes Code : Prevent and Reverse Type 2 Diabetes Naturally

₱503.55 from ₱352.35 Save up to 30%

Goodreads rating: 4.5

₱503.55 from ₱352.35 Save up to 30%

Out of stock

The Diabetes Code is recommended for anyone looking for a natural and effective way to deal with type 2 diabetes. Dr. Fung's approach of proper dieting and intermittent fasting is a refreshing perspective from the conventional treatments that rely on medications. The book is easy to read and filled with convincing arguments and practical tips that can help readers take control of their health and their lives.
The Daniel Plan : 40 Days to a Healthier Life - Thryft
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Mark Hyman, Rick Warren, Daniel G. Amen  | Zondervan

The Daniel Plan : 40 Days to a Healthier Life

from ₱433.35

Goodreads rating: 3.96

from ₱433.35

Out of stock

Recommendation: This book is a game-changer for anyone looking to improve their health and well-being. With a holistic approach focusing on faith, food, fitness, focus, and friends, The Daniel Plan offers a step-by-step guide to living a healthier life. What sets this book apart is its emphasis on community and support, encouraging readers to do the plan with others for more significant and sustainable results. Whether you're looking to lose weight, improve your energy levels, or make positive lifestyle changes, The Daniel Plan is the ultimate blueprint for transforming your life, together.
Kevin Zraly Windows on the World Complete Wine Course : Revised and Expanded Edition - Thryft
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Kevin Zraly | Union Square & Co.

Kevin Zraly Windows on the World Complete Wine Course : Revised and Expanded Edition

₱690.75 from ₱483.30 Save up to 30%

Goodreads rating: 4.22

₱690.75 from ₱483.30 Save up to 30%

Out of stock

This book is perfect for beginners and wine enthusiasts alike as it covers everything from grape varieties, winemaking techniques to the latest developments in the industry. With its clear and engaging style, stunning photos, and enlightening infographics, readers will be able to learn the art of wine appreciation easily. The book also includes the latest vintages to savor, making it a complete guide to wine.
The Oxford Companion to Food - Thryft
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Alan Davidson | Oxford University Press

The Oxford Companion to Food

from ₱940.95

Goodreads rating: 4.42

from ₱940.95

Out of stock

The book, written by renowned food historian Alan Davidson, is an A-Z guide to foods and food products, covering a wide range of national and regional cuisines. With over 2650 entries and 40 feature articles, it offers readers an extensive bibliography of culinary terms, cooking techniques, and food science. The book also highlights staple foods of the world, famous prepared dishes and drinks, including their main ingredients and method of preparation. With exquisite illustrations, it is an essential reference for amateur cooks and professionals in the food industry alike.
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
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Anthony Bourdain | Bloomsbury Publishing Plc

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

from ₱352.35

Goodreads rating: 4.23

from ₱352.35

Out of stock

For food enthusiasts who enjoy reading courageous yet humorous stories about culinary adventures and the underbelly of the food industry, the Anthony Bourdain Omnibus would be a great read. Bourdain's storytelling is raw, unfiltered, and witty, and definitely an adventure from start to finish. Additionally, readers should expect to be taken on a culinary journey and experience some gastronomic shock factor as Bourdain explores cuisines from different parts of the world.
Gordon Ramsay's World Kitchen - Thryft
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Gordon Ramsay | Quadrille Publishing Ltd

Gordon Ramsay's World Kitchen

₱579.60 from ₱405.90 Save up to 30%

Goodreads rating: 3.79

₱579.60 from ₱405.90 Save up to 30%

Out of stock

Gordon Ramsay's World Kitchen provides an excellent opportunity for individuals who love traveling and exploring new cuisines, or want to add more international flavors to their meals. The recipe book is packed with different dishes from around the world, including American, Indian, Middle Eastern, Chinese, French, Greek, Thai, and Spanish. Not only does it include recipes for starters, mains, and desserts, but it also explains unique techniques that go along with each cuisine, such as creating Curry paste and utilizing it for a Fragrant Green Curry with Beef. Additionally, each chapter starts with information on one of the best ingredients of that cuisine with five different ways to enjoy it. The stunning photography by Chris Terry adds an extra wow factor to the comprehensive recipe book. Overall, this recipe book is perfect for anyone looking to add a global flair to their home cooking.
The Complete Book of Food Counts, 9th Edition : The Book That Counts It All - Thryft
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Corinne T. Netzer | Dell

The Complete Book of Food Counts, 9th Edition : The Book That Counts It All

from ₱285.30

Goodreads rating: 3.96

from ₱285.30

Out of stock

The Complete Book of Food Counts is a must-read for anyone looking to make informed nutritional choices. Its extensive listings of generic and brand-name foods, as well as ethnic cuisines and gourmet options, make it the most authoritative and up-to-date reference on nutritional content. With easy-to-read tables for calorie, carbohydrate, protein, fat, cholesterol, sodium, and fiber counts, users can quickly and easily track their intake. Its conversion tables and alphabetized listings make it simple to navigate, no matter your needs. Whether you're watching your weight, managing health conditions, or just looking to eat more mindfully, The Complete Book of Food Counts has something for everyone.
The Food of India - Thryft
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Priya Wickramasinghe, Alan Benson, Carol Selva Rajah  | Murdoch Books

The Food of India

from ₱493.65

Goodreads rating: 4.22

from ₱493.65

Out of stock

Recommended for food enthusiasts seeking authentic recipes. The book offers a vast array of recipes from different regions of India accompanied by beautiful pictures and cultural context.
A Cook's Tour : In Search of the Perfect Meal - Thryft
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Unknown | Bloomsbury Publishing,

A Cook's Tour : In Search of the Perfect Meal

from ₱192.15

Goodreads rating: 4.08

from ₱192.15

Out of stock

This book is a must-read for food enthusiasts who crave more than just recipes. Anthony Bourdain takes you on a wild ride across the globe, exploring diverse cultures and pushing culinary boundaries. With his signature wit and no-holds-barred approach, Bourdain reveals the raw and gritty reality of the food world while immersing you in mouthwatering descriptions that will leave you with a craving for more. Through his passionate and adventurous spirit, he shows us that food is not just nourishment, but a gateway to understanding the world. Prepare to have your taste buds tickled and your worldview expanded as you embark on this captivating culinary journey.
Wine For Dummies - Thryft
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Ed McCarthy, Mary Ewing-Mulligan  | For Dummies

Wine For Dummies

from ₱463.05

Goodreads rating: 3.8

from ₱463.05

Out of stock

Savor the glories of the grape in this all-new, revised and updated edition of the best-selling Wine For Dummies. Even if you've never sipped a glass of wine in your life, a wonderful world is awaiting as you find out how to taste wine, what types of grapes are used in the wine-making process, and how wines are named. A little knowledge, say husband-and-wife authors Ed McCarthy and Mary Ewing-Mulligan, can go a long way in enhancing your delight and appreciation of wine.After you master the basics of enjoying fine wines, take a tour of the famous wine-growing regions of the world, from Burgundy to the Napa Valley, and discover vintage advice on great wines for any occasion as you decant the wisdom of these seasoned wine aficionados. Find out how to handle snooty clerks, restaurant wine lists, and stubborn corks. Uncork a wealth of practical advice and recommendations on where, when, and how to buy the wines you love and how to store them properly. Improve your wine vocabulary, too, so that when you make that great discovery, you can say more than, Gee, this tastes good!"
Gordon Ramsay's Great Escape - 100 Of My Favourite Indian Recipes - Thryft
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Gordon Ramsay | Harpercollins

Gordon Ramsay's Great Escape - 100 Of My Favourite Indian Recipes

₱192.15 from ₱134.55 Save up to 30%

Goodreads rating: 3.97

₱192.15 from ₱134.55 Save up to 30%

Out of stock

This cookbook by Gordon Ramsay provides a culinary adventure through India's diverse and rich cuisine. It's perfect for food enthusiasts wanting to explore new flavors and cooking techniques, as well as fans of Gordon Ramsay seeking a taste of his culinary genius. Users could expect clear instructions, stunning photography, and delicious recipes that will have them salivating and eager to cook up an Indian feast.
The G.I. (Glycemic Index) Diet - Thryft
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Michael J. Sole, Rick Gallop  | Workman Publishing Company

The G.I. (Glycemic Index) Diet

from ₱192.15

Goodreads rating: 3.6

from ₱192.15

Out of stock

The G.I. Diet is a great read for those looking for a simple yet effective way to lose weight. The color-coded system based on the glycemic index is easy to understand and offers a clear strategy for what foods to avoid and what foods to focus on. The book also provides inspiring success stories and helpful tips on dining out, making it a comprehensive guide for achieving permanent weight loss and improved overall health.
Martin Yans' Chinatown Cooking - Thryft
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Martin Yan | William Morrow Cookbooks

Martin Yans' Chinatown Cooking

from ₱424.35

Goodreads rating: 3.82

from ₱424.35

Out of stock

When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in Martin Yan's Chinatown Cooking, a companion volume to his new public television series. Martin takes you on an unforgettable culinary journey through the gates of eleven Chinatowns around the world. Visit the streets, shops, homes, and restaurants you would never experience without Martin as your guide. From London to San Francisco to Yokohama, Martin introduces shopkeepers, chefs, and home cooks who, for the first time, share their cooking secrets. And as you travel the globe with Martin, you'll discover how Chinese food is different in Macau, Singapore, and Sydney. Each of the eleven cities is featured along with a list of Martin's favorite restaurants and his favorite dishes and house specialties. Learn Martin's tips for ordering in Chinese restaurants and dim sum parlors. Discover how Chinese food and culture are inextricably linked, as Martin explains the significance of traditional festivals and their accompanying symbolic foods. Martin Yan's Chinatown Cooking has stunning full-color photography throughout and recipes that make it easy for cooks to create more than two hundred dishes at home, from takeout favorites such as Kung Pao Chicken to restaurant classics such as Steamed Whole Fish with Ginger and Green Onions. Exotic-sounding recipes like Good Fortune Fish Chowder, Flower Drum Crab Baked in the Shell, and Double Harmony Meatballs in Sweet and Sour Sauce are made easy. Don't live near a Chinatown? Try your hand at making your own Roast Duck, Char Siu (barbecued pork), and Gin Doi (sweet sesame balls with duck). Martin makes the exotic familiar by offering tips on unfamiliar ingredients and specific techniques in combination with Chinatown history and culture. Whether you end up cooking a dish at home or enjoying it in your nearest Chinatown neighborhood, Martin teaches you all you need to know about Chinese cuisine and culture. Travel with Martin Yan through a world of Chinatowns and satisfy your taste for adventure with Martin Yan's Chinatown Cooking.
Gordon Ramsay's World Kitchen - Thryft
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Gordon Ramsay | Quadrille Publishing Ltd

Gordon Ramsay's World Kitchen

from ₱610.20

Goodreads rating: 3.79

from ₱610.20

Out of stock

Gordon Ramsay's World Kitchen: Recipes from ''The F Word'' [Hardcover] Gordon Ramsay
Hungry Monkey : A Food-Loving Father's Quest to Raise an Adventurous Eater - Thryft
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Matthew Amster-Burton | Harvest

Hungry Monkey : A Food-Loving Father's Quest to Raise an Adventurous Eater

from ₱315.00

Goodreads rating: 3.79

from ₱315.00

Out of stock

Hungry Monkey is the story of one man’s coming to realize that kids don’t need puree in a jar or special menus at restaurants and that raising an adventurous eater is about exposure, invention, and patience. A restaurant critic and food writer, now a stay-at-home dad, Amster-Burton writes of the highs and lows of teaching your child about food—the high of rediscovering how something tastes for the first time through a child’s unedited reaction, the low of thinking you have a precocious vegetable fiend on your hands only to discover that a child’s preferences change from day to day. Sharing in his culinary capers is little Iris, a budding gourmand and a zippy critic herself, who makes huge sandwiches, gobbles up hot chilis, and even helps around the kitchen sometimes.Hungry Monkey takes food enthusiasts on a new adventure in eating, with dozens of delicious recipes and notes on which ones can accommodate help from “little fingers.” In the end, our guide reminds us: “Food is fun, and you get to enjoy it three times a day, plus snacks!”
French Women for All Seasons : A Year of Secrets, Recipes and Pleasure - Thryft
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Mireille Guiliano | Chatto & Windus

French Women for All Seasons : A Year of Secrets, Recipes and Pleasure

from ₱231.30

Goodreads rating: 3.62

from ₱231.30

Out of stock

Now you can have it all, all year round... 'Who can resist a book that recommends love and chocolate as part of a balanced diet?' asked Allison Pearson in the Daily Telegraph about Guiliano's French Women Don't Get Fat, a mould-breaking book that unlocked the secrets of 'The French paradox' and sold well over a million copies worldwide. By letter, by email, in person, readers have inundated Mireille Guiliano with requests for more advice. Her this buoyant new book full of advice, ideas and fresh, French recipes for each season.
Authentic Recipes from Vietnam - Thryft
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Heinz Von Holzen, Trieu Thi Choi, Marcel Isaak  | Periplus Editions (hk) Ltd.

Authentic Recipes from Vietnam

from ₱144.90

Goodreads rating: 3.8

from ₱144.90

Out of stock

This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food".Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.The easy-to-follow recipes present a diverse range of dishes from the country's major regions—from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques makes Authentic Recipes from Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.Vietnamese recipes
The Adventures of Fat Rice : Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook] - Thryft
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Adrienne Lo, Abraham Conlon  | Ten Speed Press

The Adventures of Fat Rice : Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]

from ₱706.95

Goodreads rating: 4.01

from ₱706.95

Out of stock

With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.   An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading  a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.
Moroccan Modern - Thryft
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Hassan M'souli | Interlink Pub Group Inc

Moroccan Modern

from ₱192.15

Goodreads rating: 4.06

from ₱192.15

Out of stock

Moroccan Modern can be a great choice for food lovers who want to explore the exotic flavors of Moroccan cuisine. The cookbook includes more than 100 recipes for main courses, side dishes, and desserts, making it a comprehensive guide to Moroccan cooking. The author, Hassan M'souli, shares his favorite recipes and provides step-by-step instructions that are easy to follow. The most distinctive feature of this cookbook is the use of spices and herbs that create vibrant and complex flavors. Users will find this book useful for entertaining guests or simply enjoying a home-cooked meal inspired by the flavors of Morocco.
Sushi - Thryft
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Kathryn Kleinman, Mia Detrick  | Chronicle Books

Sushi

from ₱251.10

Goodreads rating: 3.5

from ₱251.10

Out of stock

"Sushi by Mia Detrick could be a good read for someone interested in exploring traditional Japanese cuisine. With detailed recipes and advice on Japanese etiquette, this book provides a comprehensive beginner's guide on mastering the art of sushi-making. The book is also a great coffee-table addition to any food lover's collection."
On Cooking : A Textbook of Culinary Fundamentals: United States Edition - Thryft
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Sarah R. Labensky, Alan M. Hause  | Prentice Hall

On Cooking : A Textbook of Culinary Fundamentals: United States Edition

from ₱1,380.60

Goodreads rating: 4.34

from ₱1,380.60

Out of stock

This book is perfect for anyone who wants to learn the fundamentals of cooking. From food preparation to cooking techniques, this book covers everything. With its comprehensive supplement package, including MyCulinaryLab, students can review their skills and knowledge on their own time. It is a great resource for instructors too as they can manage courses easily with access to key course management tools, tracking student grades and performances, along with data management and reporting. Overall, this book is a great guide for anyone who wants to become a skilled chef in culinary arts, food and nutrition, or hospitality management.
Complete Chinese & Asian Cookbook - Thryft
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unknown author | Anness Publishing

Complete Chinese & Asian Cookbook

from ₱242.55

Goodreads rating: 0.0

from ₱242.55

Out of stock

This cookbook would be perfect for foodies who love Asian cuisine. With hundreds of authentic recipes, it offers a comprehensive guide to cooking dishes from China and other parts of Asia. The book also features useful illustrations and step-by-step instructions to help even novice cooks master traditional Asian dishes.
Medieval Cookbook - Thryft
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Maggie Black | British Museum Press

Medieval Cookbook

from ₱483.30

Goodreads rating: 3.79

from ₱483.30

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A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for the clergy and large households, whilst the book ends with a section on medicinal herbs and medicines.
Economy Gastronomy : Eat well for less - Thryft
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Allegra McEvedy, Paul Merrett  | Michael Joseph

Economy Gastronomy : Eat well for less

from ₱574.65

Goodreads rating: 3.91

from ₱574.65

Out of stock

Economy Gastronomy is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You'll learn how easy it is - Plan your meals and shrink your food bills - Get two or even three meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the house - Shop seasonally and freeze and store food Crammed full of creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better.
New Food Fast - Thryft
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Donna Hay | Murdoch Books Uk

New Food Fast

from ₱468.45

Goodreads rating: 3.98

from ₱468.45

Out of stock

This follow up to New Entertaining, is the modern after-work cookbook for anyone who enjoys eating well without fuss. It looks at the basics, recommending the gourmet essentials that need to be stocked, then moves on to the delicious stocks for each recipe which can be cooked in super-quick time with all the taste, flavour and style expected.
Top 100 Pasta Sauces - Thryft
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Diane Seed | Ten Speed Press

Top 100 Pasta Sauces

from ₱314.55

Goodreads rating: 4.27

from ₱314.55

Out of stock

The Top 100 Pasta Sauces
1001 Foods : You Must Try Before You Die - Thryft
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Case Frances (Ed.) | Penguin

1001 Foods : You Must Try Before You Die

from ₱608.85

Goodreads rating: 3.81

from ₱608.85

Out of stock

This book is perfect for food enthusiasts who enjoy experimenting with different cuisines. The book offers a comprehensive list of must-try foods from all over the world, along with the history and context of each dish. With detailed descriptions and tasting notes, readers will have a good idea of what they are in for before trying each dish. The book takes readers on a journey to different markets and delicatessens all over the world, providing a unique lens into the cultures and traditions of each location.
KFC in China: Secret Recipe for Success - Thryft
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Warren Liu | Wiley

KFC in China: Secret Recipe for Success

from ₱589.05

Goodreads rating: 3.73

from ₱589.05

Out of stock

If you're fascinated by the world of business and want to understand how a fast food chain managed to conquer the Chinese market, "KFC in China: Secret Recipe for Success" is a must-read. This book uncovers the key factors that propelled KFC to become an industry leader in just two decades. It delves into the strategies and competitive advantages that set KFC China apart and provides valuable insights into their journey to becoming a dominant force in the world's fastest-growing economy. Prepare to be inspired and amazed by their unprecedented success story.
Mom And Me Cookbook - Thryft
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Annabel Karmel | Dk Children

Mom And Me Cookbook

from ₱192.15

Goodreads rating: 3.91

from ₱192.15

Out of stock

The Mom and Me Cookbook is a great choice for parents looking for ways to get their children interested in cooking. With easy-to-follow recipes and plenty of colorful photographs, kids as young as 3 can help out in the kitchen and develop their culinary skills. The book emphasizes healthy eating through nutritious meal ideas, but also includes fun treats like cookies and cupcakes to keep things interesting. Overall, this cookbook is a great way for families to bond over food and create lasting memories.
How To Eat : The Pleasures and Principles of Good Food - Thryft
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Nigella Lawson | Chatto & Windus (2 Sept. 1999)

How To Eat : The Pleasures and Principles of Good Food

₱693.00 from ₱485.10 Save up to 30%

Goodreads rating: 4.17

₱693.00 from ₱485.10 Save up to 30%

Out of stock

How To Eat by Nigella Lawson is the ultimate cookbook for those who want to master the art of cooking. The book not only provides a huge collection of uncomplicated, delicious recipes, but also offers practical advice on how to organize your kitchen for minimum fuss. Lawson's passion for food shines through in her writing, making this book a delightful read for anyone who loves good food. The book is a must-read for cooking enthusiasts who want to refine their culinary skills and explore new flavors.
What the Bible Says About Healthy Living - Thryft
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Rex Russell | Revell

What the Bible Says About Healthy Living

from ₱463.50

Goodreads rating: 4.19

from ₱463.50

Out of stock

This book provides a unique perspective on healthy eating rooted in biblical principles. It emphasizes the importance of natural, whole foods and offers practical advice on how to choose healthier alternatives to common, unhealthy options. A great read for those seeking a healthier lifestyle based on religion or faith.
Cooking with Fire - Thryft
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Paula Marcoux | Storey Publishing, Llc

Cooking with Fire

from ₱554.40

Goodreads rating: 4.29

from ₱554.40

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Cooking with Fire is a great read for anyone looking to take their outdoor cooking game to the next level. With unique and unconventional techniques like roasting pork on a spit, baking bread in ashes, and cooking bacon on a stick, this book is perfect for adventurous cooks. The included 100 recipes range from roasted rabbit to fish chowder and baguettes, making it a must-have for anyone looking to add some excitement to their meals.
Pret: Food on the Move - Thryft
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Jane Lunzer Gifford | Murdoch Books

Pret: Food on the Move

from ₱360.00

Goodreads rating: 3.74

from ₱360.00

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If you're on the go and looking for quick meals, Pret: Food on the Move is perfect for you. This cookbook offers a wide variety of wholesome and preservative-free recipes, including popular items from Pret's menu. With clear instructions, even novice chefs can create delicious meals that are perfect for eating on-the-go. Users have praised the book for its simplicity, quality, and variety.
Art of Eating - Thryft
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M.F.K. Fisher | Wiley Publishing, Inc.

Art of Eating

from ₱548.55

Goodreads rating: 4.32

from ₱548.55

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This book is the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger, she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.'Includes five of her most popular works:Serve It Forth (1937)Consider the Oyster (1941) How to Cook a Wolf (1942) The Gastronomical Me (1943) An Alphabet of Gourmets (1949)
No Reservations : Around the World on an Empty Stomach - Thryft
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Anthony Bourdain | Bloomsbury Usa

No Reservations : Around the World on an Empty Stomach

from ₱652.50

Goodreads rating: 3.98

from ₱652.50

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No Reservations is a must-read for Anthony Bourdain's fans, as it takes you on a journey around the world with him, offering a unique perspective on local dishes and cultures. The book's most distinctive feature is Bourdain's humorous commentary, which makes the reader feel like they're traveling alongside him. The stunning photos and mementos mixed in bring the experience to life, making it hard to put down.
Little Taste of Spain - Thryft
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Chris L. Jones, John Newton, Vicky Harris  | Murdoch Books (mds)

Little Taste of Spain

from ₱573.30

Goodreads rating: 3.83

from ₱573.30

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Taking readers on a culinary and cultural journey of Spain, this title presents an array of authentic recipes along the way, including a range of fare from traditional paellas and tapas to less recognised specialities.
Annie Bell's Baking Bible - Thryft
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Annie Bell | Kyle Cathie Limited

Annie Bell's Baking Bible

₱346.95 from ₱208.35 Save up to 40%

Goodreads rating: 4.33

₱346.95 from ₱208.35 Save up to 40%

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Annie Bell explains the techniques that produce perfect baking results every time, whether baking a flapjack, a meringue or a Swiss roll.
How To Eat : The Pleasures and Principles of Good Food - Thryft
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Nigella Lawson | Chatto & Windus (2 Sept. 1999)

How To Eat : The Pleasures and Principles of Good Food

from ₱682.20

Goodreads rating: 4.17

from ₱682.20

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How to The Pleasures and Principles of Good Food [Paperback] Lawson, Nigella
The Marmite Cookbook - Thryft
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Paul Hartley | Absolute Press

The Marmite Cookbook

from ₱293.40

Goodreads rating: 3.6

from ₱293.40

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A love-it-or-hate-it gift book that celebrates one of the great icons of the pantry. Packed with great recipes, delightful illustrations, and hilarious Marmite-related anecdotes, this power-packed recipe book is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands, and trencherman alike. Even those who hate it will love it!
Eating for England : The Delights and Eccentricities of the British at Table - Thryft
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Nigel Slater | Harper Perennial

Eating for England : The Delights and Eccentricities of the British at Table

from ₱364.95

Goodreads rating: 3.77

from ₱364.95

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This book would be a great read for those who are interested in British food culture, and those who enjoy reading personal memoirs. Nigel Slater's witty and humorous writing style would keep readers hooked from beginning to end. The book delves into various aspects of British food culture, such as dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. With its light-hearted yet informative tone, this book is sure to leave readers both entertained and knowledgeable about the topic.
The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs - Thryft
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Periplus Editors | Tuttle Pub

The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs

from ₱251.10

Goodreads rating: 4.33

from ₱251.10

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"The Food of Australia" could be a great choice for those looking to explore and experiment with exotic cuisine. The book provides an in-depth introduction to the cultural roots and customs of Australian cuisine. The recipes are easy to follow and foolproof, making it an excellent choice for beginner cooks. Moreover, the stunning color photographs of each recipe add to the visual appeal of the book, making it a must-have addition to any cookbook collection.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.