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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Phuket: Our World in Colour
Alberto Cassio, William Warren  | Odyssey Books & Maps

Phuket: Our World in Colour

from ₱440.55

Goodreads rating: 0.0

from ₱440.55

In stock: Well Read

If you're longing to hit the pristine beaches of Thailand, "Phuket: Our World in Colour" serves as a window into the allure of the country's most celebrated seaside escapes. Not only does it offer a visual feast showcasing what your potential next holiday could look like, but it also provides practical insights that could help plan your getaway. With this book in hand, the sands of Phuket, Krabi, and Koh Samui are just a dream away.
London's Best Pubs - Thryft
Peter Haydon, Tim Hampson  | New Holland Pub Ltd

London's Best Pubs

₱573.75 from ₱341.55 Save up to 46%

Goodreads rating: 3.92

₱573.75 from ₱341.55 Save up to 46%

In stock: Well Read

If you're someone who revels in the charm of a good pub and the rich history that often seeps through their walls, "London's Best Pubs" could be your perfect travel partner. It goes beyond a simple list of establishments; it's a curated experience of culture, architecture, and ale that could make your next pub visit—or armchair travel—richer and more immersive. Whether you're a local or a visitor, it might just lead you to your new favorite spot.
New Chinese Cuisine - Thryft

New Chinese Cuisine

₱391.05 from ₱193.05 Save up to 56%

₱391.05 from ₱193.05 Save up to 56%

In stock: Well Read

This book could be a good read for you if you're looking to explore the innovative side of Chinese cuisine. Filled with fresh and contemporary recipes, "New Chinese Cuisine" will take you on a flavorful journey that blends traditional flavors with modern techniques. The author, Melisa Teo, presents a unique approach to Chinese cooking, making it perfect for adventurous home cooks who want to discover new and exciting flavors. Get ready to redefine your understanding of Chinese cuisine!
Easy Cooking for Today - Thryft
Unknown | Editions Brimar, Incorporated

Easy Cooking for Today

₱292.05 from ₱193.05 Save up to 51%

Goodreads rating: 0.0

₱292.05 from ₱193.05 Save up to 51%

In stock: Well Read

Easy Cooking for today is the perfect kitchen tool that you can have. It will ease you daily task with delicious and healthy recipes, and the mouthwatering pictures will show you how the meal will look in your table. If you like to be the center of the party use this book, these recipes have an entire world of vegetables, meats and ingredients to create a sensational meal. Chef Kate McMillan and photographer Erin Kunkel (award-winner food photographer) created this book thinking on the daily question a lot people " what to cook today?". This book is a real helper that you can open and find the right recipe at once, perfectly described, and it will guide you step by step how to cook that meal that you never dreamed to make in Christmas, Thanksgiving or any other special event. Find international food and modern recipes, elaborated or easy meals, whatever you prefer, you will find it in this book. ...........................................................................
Glorious Garnishes: Crafting Easy & Spectacular Food Decorations - Thryft
Marianne Muller, Erik Pratsch, Hubert Krieg  | Lark Books

Glorious Garnishes: Crafting Easy & Spectacular Food Decorations

₱292.05 from ₱193.05 Save up to 51%

Goodreads rating: 4.0

₱292.05 from ₱193.05 Save up to 51%

In stock: Very Good

This book is perfect for anyone looking to add a touch of elegance and creativity to their cooking. Glorious Garnishes will guide you through the art of crafting stunning food decorations that will impress and delight your guests. With easy-to-follow instructions and beautiful illustrations, this book will inspire you to elevate your dishes to a whole new level. Get ready to turn simple meals into culinary masterpieces with this essential guide.
Doktor Oetker - Modern German Cooking
Dr. Oetker Verlag | Dr. Oetker

Doktor Oetker - Modern German Cooking

from ₱440.55

Goodreads rating: 0.0

from ₱440.55

In stock: Very Good

If you're curious about German food beyond the typical bratwurst and pretzels, "Doktor Oetker - Modern German Cooking" might just become your kitchen companion. The recipes are a blend of traditional flavors and contemporary cooking techniques, making it easier for you to explore the richness of German cuisine right at home. Imagine the comforting aromas of freshly baked breads and hearty stews filling your kitchen – this book could bring that to life for you.
Marie Claire Luscious - Simply Delicious Food - Thryft
Michele Cranston | Murdoch Books (mds)

Marie Claire Luscious - Simply Delicious Food

₱292.05 from ₱193.05 Save up to 51%

Goodreads rating: 3.43

₱292.05 from ₱193.05 Save up to 51%

In stock: Like New

Recommendation: If you're a food enthusiast looking for a cookbook to take your home cooking to the next level, Marie Claire Luscious is a must-read. The stunning photography and mouth-watering recipes will inspire you to prepare fresh and delicious meals with ease. From comforting classics to exotic dishes, this cookbook has something for everyone.
Cholesterol - Thryft
J. Morrell, Eleanor; Morrell J. Bull  | Csf Medical Communications Ltd

Cholesterol

₱391.05 from ₱242.55 Save up to 45%

Goodreads rating: 1.0

₱391.05 from ₱242.55 Save up to 45%

In stock: Well Read

If you're concerned about heart health, "Cholesterol" is a resource that can empower you with knowledge. Eleanor and Morrell J. Bull have distilled crucial information into an accessible guide. Reading it could be the first step in taking control of your health and navigating dietary decisions to keep cholesterol in check. This enlightening read seems especially relevant for anyone aiming for a healthier lifestyle.
A Short History of Wine
New
Rod Phillips | Penguin Books Ltd

A Short History of Wine

from ₱539.55

Goodreads rating: 3.48

from ₱539.55

In stock: Well Read

If you've ever sipped a glass of wine and wondered about its rich past, "A Short History of Wine" could be an excellent read. It's a fascinating exploration that uncorks the ancient world to modern vineyards, all woven with vivid storytelling. It's like a fine wine itself—complex, enjoyable, and filled with subtle notes of human history.
Preston Bailey's Design for Entertaining: Inspiration for Creating the Party of Your Dreams
Marie Timell, Preston Bailey, Kirk Kirkbride  | Bulfinch

Preston Bailey's Design for Entertaining: Inspiration for Creating the Party of Your Dreams

from ₱836.55

Goodreads rating: 4.49

from ₱836.55

In stock: Very Good

If orchestrating an unforgettable bash is your aim, 'Preston Bailey's Design for Entertaining' will be your guide on this creative journey. Bailey's expertise can help transform a cookie-cutter party into a bespoke, whimsical event. His book is a treasure trove of detailed and inspiring ideas, all captured in stunning photographs that'll fuel your imagination and elevate any occasion you dare to dream up.
The Scandinavian Cookbook
Trine Hahnemann, Trina Hahnemann  | Quadrille Publishing

The Scandinavian Cookbook

from ₱688.05

Goodreads rating: 3.84

from ₱688.05

In stock: Very Good

If you're intrigued by the idea of both tradition and modern touch in your diet, "The Scandinavian Cookbook" is your gateway to a world where food intertwines with culture. Trine Hahnemann, a renowned Danish chef, presents a picturesque journey through dishes that celebrate the seasons with fresh, wholesome ingredients. The mouth-watering recipes and stunning imagery are a bonus, but the real treat is how this book invites you to experience a Nordic lifestyle that values simplicity and sustainability on your table.
French Women for All Seasons: A Year of Secrets, Recipes & Pleasure
New
R. Nichols, Mireille Guiliano  | Knopf

French Women for All Seasons: A Year of Secrets, Recipes & Pleasure

from ₱589.05

Goodreads rating: 3.63

from ₱589.05

In stock: Very Good

If you're looking to infuse your routine with a bit of French sophistication, this is the read for you. It's not just about food; it's a lifestyle guide that gracefully merges secrets, recipes, and pleasures, distilled through the luscious French perspective on living well year-round. It's like a friend sharing her timeless wisdom on enjoying life's every moment.
50 Great Sandwiches - Thryft
Edward Allwright, Carole Handslip  | Smithmark Pub

50 Great Sandwiches

₱391.05 from ₱193.05 Save up to 56%

Goodreads rating: 1.0

₱391.05 from ₱193.05 Save up to 56%

In stock: Well Read

If you're a foodie looking to jazz up your lunch game, "50 Great Sandwiches" is the perfect companion. With 50 original recipes ranging from hot to cold sandwiches, this book will provide endless sandwich inspiration for every taste bud. Whether you're craving a classic grilled cheese or wanting to experiment with unique fillings and sauces, this book has got you covered. With tips on preparation and presentation, you'll be able to create satisfying and delicious sandwiches that will make you the envy of your lunch table. Get ready to elevate your sandwich game to a whole new level!
Light Bites
Anonymous | Marshall Cavendish Cuisine

Light Bites

from ₱737.55

Goodreads rating: 4.0

from ₱737.55

In stock: Very Good

If you're someone who enjoys exploring diverse culinary delights but often finds yourself short on time, "Light Bites" is your perfect kitchen companion. It's a treasure trove of 35 snack recipes that blend traditional tastes with modern twists, ideal for any food enthusiast looking to elevate their snack game with an international flair. The simplicity of the instructions takes the intimidation out of gourmet cooking, inviting even the novice cook to create mouth-watering treats whenever the craving hits.
Time Out Brussels - Thryft
Time Out Guides | Time Out Group Ltd

Time Out Brussels

₱440.55 from ₱193.05 Save up to 56%

Goodreads rating: 3.7

₱440.55 from ₱193.05 Save up to 56%

In stock: Well Read

If you're a traveler with a zest for uncovering the layers of a city like Brussels, this guide curated by local experts is your perfect travel companion. It's not just a list of places; it's an introduction to the soul of the city, from its art nouveau streets to its gastronomic delights and the vibrant contrasts between French and Flemish influences. With this book, you'll navigate not just the map of Brussels, but its very heartbeat.
Foods of the Orient - Thryft
Isabel Moore | Enigma / Marhsall Cavendish

Foods of the Orient

₱391.05 from ₱193.05 Save up to 56%

Goodreads rating: 3.33

₱391.05 from ₱193.05 Save up to 56%

In stock: Well Read

Indulge in the diverse and flavorsome cuisine of Asia with "Foods of the Orient." From aromatic spices to mouth-watering dishes, this book takes you on a culinary adventure through the vibrant flavors of the East. Discover the secrets behind traditional recipes and learn how to recreate them in your own kitchen. Whether you're a seasoned chef or a novice home-cook, this book is a must-read for anyone looking to explore the rich and exotic world of Asian cuisine. Taste the flavors of the Orient and bring their tantalizing aromas into your home.
Flavours of Urban Melbourne - Favourite Restaurants & Cafes in Urban Melbourne
New
Daniele Wilton, Kaitlyn Wilton, Jonette George  | Smudge Publishing

Flavours of Urban Melbourne - Favourite Restaurants & Cafes in Urban Melbourne

from ₱440.55

Goodreads rating: 4.33

from ₱440.55

In stock: Very Good

If your taste buds are eager to explore the culinary mosaic that Melbourne has to offer, "Flavours of Urban Melbourne" is for you. It's more than just a cookbook; it's a treasure map to the city's gastronomic gems, complete with chefs' signature recipes that you can try at home. Perfect for foodies who love to discover the heart of a city through its food and for home cooks looking for new inspirations from local masters.
The Vegan Slow Cooker : Simply Set it and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour - Thryft
Kathy Hester | Fair Winds Press

The Vegan Slow Cooker : Simply Set it and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour

₱490.05 from ₱242.55 Save up to 55%

Goodreads rating: 3.88

₱490.05 from ₱242.55 Save up to 55%

In stock: Very Good

The Vegan Slow Cooker is perfect for busy individuals who want to enjoy a delicious and nutritious meal without spending too much time in the kitchen. With over 150 recipes, the book offers a wide range of flavorful and easy-to-make dishes that are perfect for vegans and non-vegans alike. What makes this book unique is its emphasis on using the slow cooker for vegan meals, providing a new twist to old classics and introducing new and exciting recipes. Overall, The Vegan Slow Cooker is a must-read for anyone interested in vegan cooking and in search of a fuss-free approach to meal preparation.
The Potato: From the Andes in the Sixteenth Century to Fish and Chips, the Story of How a Vegetable Changed History
New
Larry Zuckerman | London : Macmillan

The Potato: From the Andes in the Sixteenth Century to Fish and Chips, the Story of How a Vegetable Changed History

from ₱440.55

Goodreads rating: 3.61

from ₱440.55

In stock: Well Read

If you're fascinated by how a single crop can influence the world, "The Potato" will take you on an intriguing journey through time and cuisine. This book combines history with cultural studies, exploring how the humble potato left its mark from the Andes to modern-day fish and chips. It's great for anyone interested in the unexpected impacts of agriculture on global history.
Super Organic Food - Thryft
Van Straten. Michael | Mitchell Beazley

Super Organic Food

₱440.55 from ₱292.05 Save up to 37%

Goodreads rating: 4.0

₱440.55 from ₱292.05 Save up to 37%

In stock: Well Read

If you're interested in improving your dietary habits and embracing a cleaner lifestyle, "Super Organic Food" could be your roadmap. It offers insights into the organic world and its benefits for your health and the environment. It's almost like a friend advising on how to nourish your body while being kind to the planet.
Comfort Food to Soothe the Soul - Thryft
John Whaite | Kyle Books

Comfort Food to Soothe the Soul

₱609.75 from ₱440.55 Save up to 35%

Goodreads rating: 3.93

₱609.75 from ₱440.55 Save up to 35%

In stock: Well Read

If your soul's yearning for a warm culinary hug, John Whaite's compilation of comfort food is like a feast for the senses. With emphasis on balance rather than restriction, this book will not only transform your kitchen into a hub of hygge but also encourage you to revel in the act of cooking and savoring without the guilt. The thoughtfully categorized cravings and recipes like Crab & Sriracha Mac'n'Cheese or Peanut Butter Brownies serve as your go-to for that much-needed comfort during a rough day or a joyful celebration.
佳节小饼干
New
Choong Su Yin | January 1, 2008

佳节小饼干

from ₱440.55

Goodreads rating: 0.0

from ₱440.55

In stock: Like New

If you enjoy immersing yourself in cultural nuances and celebrations through the universal language of food, 佳节小饼干 (Festive Cookies) could be an intriguing read. It's a delightful exploration of Chinese traditions, and it will give you a taste—both literal and figurative—of how festivals are celebrated with culinary delights. It's not just a book, but a cultural journey wrapped in the scents and flavors of tradition.
Lonely Planet Portuguese Phrasebook & Dictionary - Thryft

Lonely Planet Portuguese Phrasebook & Dictionary

₱440.55 from ₱292.05 Save up to 40%

₱440.55 from ₱292.05 Save up to 40%

In stock: Well Read

Venturing to Portugal soon? This Lonely Planet phrasebook is your travel buddy for bridging language gaps. Not just phrases, but a cultural compass, helping you decode menus, chat with locals, and understand the quintessence of saudade. It's practical, pocket-sized assurance that you won't just be a tourist, but a respectful and engaged traveler.
The Home Cook : Recipes to Know by Heart: A Cookbook - Thryft
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Alex Guarnaschelli | Clarkson Potter

The Home Cook : Recipes to Know by Heart: A Cookbook

from ₱363.15

Goodreads rating: 4.06

from ₱363.15

Out of stock

Recommendation: The Home Cook is a perfect cookbook for foodies wanting to add diversity to their mundane weekday meals. The book contains simple recipes using bold ingredients like miso paste and harissa. With classics like roast chicken and new favorites like Glazed Five-Spice Ribs, this book is a one-stop-shop for everyday cooking that's creative and sophisticated. Alex Guarnaschelli's experience and the recipes' inclusivity give it a modern and distinctive edge that cookbook enthusiasts will appreciate.
A Cook's Tour - Thryft
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Anthony Bourdain | Bloomsbury Publishing

A Cook's Tour

from ₱378.00

Goodreads rating: 4.08

from ₱378.00

Out of stock

Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, "A Cook's Tour" is an adventure story sure to give you indigestion.
Nigella Express : Good Food, Fast - Thryft
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Nigella Lawson | Hachette Books

Nigella Express : Good Food, Fast

from ₱661.05

Goodreads rating: 3.95

from ₱661.05

Out of stock

This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style. The cookbook is all of the delicious foods Nigella is known for but the emphasis is on fast, really fast! This is for everyone who loves good food, but just doesn't have time or patience at the end of the day for a long, drawn-out cooking session. More than 130 recipes!
In Search Of The Perfect Loaf : A Home Baker's Odyssey - Thryft
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Samuel Fromartz | Penguin Books

In Search Of The Perfect Loaf : A Home Baker's Odyssey

from ₱451.80

Goodreads rating: 3.86

from ₱451.80

Out of stock

"An invaluable guide for beginning bakers."— The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craftIn 2009, journalist Samuel Fromartz was offered the assignment of a to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table.For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs.Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious handmade bread.
A Cook's Tour - Thryft
Sold out
Anthony Bourdain | Bloomsbury Publishing

A Cook's Tour

from ₱378.00

Goodreads rating: 4.08

from ₱378.00

Out of stock

"A Cook's Tour" is a must-read for any food lover with a sense of adventure. Anthony Bourdain takes readers on a journey across the world, where he experiences unconventional culinary practices, meets diverse characters, and provides a unique perspective on global food culture. His distinctive voice and audacious persona shine through in his storytelling, making for an entertaining and informative read.
The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments - Thryft
Sold out
David Lebovitz, Lara Hata  | Ten Speed Press

The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

₱638.55 from ₱490.05 Save up to 25%

Goodreads rating: 4.2

₱638.55 from ₱490.05 Save up to 25%

Out of stock

If you've got a sweet tooth craving adventure, 'The Perfect Scoop' is your culinary passport. David Lebovitz doesn't just give you recipes; he's sharing a masterclass in flavor that turns your kitchen into an artisanal ice cream shop. Imagine spooning through a bowl of Mojito Granita or savoring the sophisticated twist of Pear-Pecorino Ice Cream. This book is an invitation to explore and indulge in the craft of ice cream making, where the pairing possibilities and taste sensations are endless.
How Food Works : The Facts Visually Explained - Thryft
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D.K. Publishing | Dk Publishing

How Food Works : The Facts Visually Explained

from ₱192.15

Goodreads rating: 4.27

from ₱192.15

Out of stock

This book could be a great read for health-conscious individuals who want to expand their knowledge of nutrition with easy-to-understand information. The book's use of infographics and colorful images make the information easily digestible, while its investigation of food claims from a biological perspective provides readers with a deeper level of understanding. The book covers a range of topics including superfoods, diets from around the world, food intolerances, and the social and economic implications of food choices. Overall, How Food Works is an indispensable nutritional guide suitable for both young and old.
Jeni's Splendid Ice Creams at Home - Thryft
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Jeni Britton Bauer | Artisan

Jeni's Splendid Ice Creams at Home

from ₱551.25

Goodreads rating: 4.17

from ₱551.25

Out of stock

Jeni's Splendid Ice Creams at Home has a unique advantage of using high-quality, natural ingredients that make for unforgettable flavors. The book presents an array of seasonal ice creams, sorbets and other frozen desserts. It is perfect for those who are looking to experiment with unique flavors and who appreciate high-quality ingredients. Jeni's Splendid Ice Creams is an excellent read for those who want to get inspired and creative in their home kitchens.
The Forest Feast - Thryft
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Erin Gleeson | Stewart, Tabori And Chang

The Forest Feast

from ₱401.40

Goodreads rating: 4.21

from ₱401.40

Out of stock

The Forest Feast could be a good read for someone who is looking for creative vegetarian recipes that are easy to follow. The book's unique feature is that it requires only a few ingredients, which makes it a good fit for busy individuals who still want to maintain a healthy diet. The book has beautiful watercolor illustrations that add to its allure, and the recipes themselves are quite creative, such as eggplant tacos with brie and cilantro and rosemary shortbread. The Forest Feast is perfect for food lovers who want to try something new but don't have a lot of time to spend in the kitchen.
The Fast 800 : How to combine rapid weight loss and intermittent fasting for long-term health - Thryft
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Michael Mosley | Short Books Ltd

The Fast 800 : How to combine rapid weight loss and intermittent fasting for long-term health

₱518.85 from ₱363.15 Save up to 30%

Goodreads rating: 3.68

₱518.85 from ₱363.15 Save up to 30%

Out of stock

The Fast 800 is a great read for individuals who are seeking a flexible dieting approach to achieve healthy weight loss. Dr. Michael Mosley combines the latest science on fasting with low-carb Mediterranean-style recipes in this book. The book is highly flexible, allowing readers to choose how intensively they want to follow the program. The book offers an effective way to lose weight, improve mood, and reduce blood pressure, inflammation, and blood sugars.
French Women Don't Get Fat - Thryft
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Mireille Guiliano | Vintage Random House

French Women Don't Get Fat

from ₱354.15

Goodreads rating: 3.54

from ₱354.15

Out of stock

French Women Don't Get Fat is a must-read for anyone looking to adopt a healthier relationship with food. Mireille Guiliano breaks down the secrets of the French diet with practical tips and personal anecdotes. Her emphasis on finding balance and pleasure in your meals sets this book apart from traditional diet guides. It's perfect for those who want to enjoy their meals without sacrificing their health.
Nigella Express - Thryft
Sold out
Nigella Lawson | Chatto & Windus

Nigella Express

from ₱589.95

Goodreads rating: 3.95

from ₱589.95

Out of stock

Her bestselling book (with all the recipes from the tv series), available for the first time in paperback.The Domestic Goddess is back and this time it's instant - here are fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and simple scrumptious meals.
The Third Plate : Field Notes on the Future of Food - Thryft
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Dan Barber | Gardners Vi Books Ams006

The Third Plate : Field Notes on the Future of Food

from ₱526.50

Goodreads rating: 4.28

from ₱526.50

Out of stock

The Third Plate could be a good read for foodies and environmentally conscious individuals. Barber offers a new way of thinking about food that can ensure sustainable farming and healing the land while enjoying delicious meals. The book presents an integrated system of vegetable, cereal, and livestock production, where we are responsible for what we choose to cook for dinner. The book is both enlightening and empowering, leaving readers with a sense of connection to the food on their plate and the planet.
The Making of a Chef : Mastering Heat at the Culinary Institute of America - Thryft
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Michael Ruhlman | Holt Paperbacks

The Making of a Chef : Mastering Heat at the Culinary Institute of America

from ₱443.70

Goodreads rating: 4.1

from ₱443.70

Out of stock

A must-read for foodies interested in culinary education. The book dives into the precise and frantic world of culinary arts, exploring the intricacies of the profession. Ruhlman's passion and attention to detail make this memoir vivid and compelling, making it a must-read for foodies and aspiring chefs alike.
Nigella Express - Thryft
Sold out
Nigella Lawson | Chatto & Windus

Nigella Express

from ₱854.10

Goodreads rating: 3.95

from ₱854.10

Out of stock

Her bestselling book (with all the recipes from the tv series), available for the first time in paperback.The Domestic Goddess is back and this time it's instant - here are fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and simple scrumptious meals.
An Everlasting Meal : Cooking with Economy and Grace - Thryft
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Tamar Adler, Alice Waters  | Scribner

An Everlasting Meal : Cooking with Economy and Grace

from ₱436.05

Goodreads rating: 4.19

from ₱436.05

Out of stock

"An Everlasting Meal" is a must-read for those who value sustainable cooking and appreciate the philosophy of minimally wasting food. This book is an excellent resource for learning how to cook delicious meals while being mindful of the economy and gracefulness of food preparation. The author offers practical tips on how to cook with leftover ingredients, expand the life of perishables, and prepare simple yet tasty meals that nourish not just the body but also the soul.
Mastering the Art of French Cooking, Vol.1 - Thryft
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Louisette Bertholle, Julia Child, Simone Beck  | Penguin Books

Mastering the Art of French Cooking, Vol.1

from ₱333.45

Goodreads rating: 4.24

from ₱333.45

Out of stock

Mastering the Art of French Cooking is not just a cookbook, it's a holy grail for culinary enthusiasts. This book is perfect for anyone who wants to learn to cook like a true French chef, with its rich and detailed explanations of traditional French techniques and recipes. Julia Child's writing style is engaging and instructional, making the book a pleasure to read in addition to its practical use as a kitchen reference. Overall, a must-read for anyone looking to take their cooking skills to the next level.
101 Whiskies to Try Before You Die (Revised and Updated) : 4th Edition - Thryft
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Ian Buxton | Headline

101 Whiskies to Try Before You Die (Revised and Updated) : 4th Edition

from ₱251.10

Goodreads rating: 4.07

from ₱251.10

Out of stock

This book is perfect for whisky enthusiasts who are looking to expand their knowledge of whisky. Ian Buxton picks an eclectic selection of whiskies that you should try in order to complete your whisky education. The author helps you navigate the marketing hype and gets straight to the point, recommending old favorites as well as new and lesser-known distilleries. Overall, it is a must-read book for whisky connoisseurs looking to explore the world of whiskies.
The Bar Book: Elements of Cocktail Technique - Thryft
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Alanna Hale, Jeffrey Morgenthaler  | Chronicle Books

The Bar Book: Elements of Cocktail Technique

from ₱704.70

Goodreads rating: 4.51

from ₱704.70

Out of stock

"The Bar Book" is perfect for those who want to up their cocktail game. With step-by-step instructions and over 60 recipes, this book will teach you the essential techniques of bartending and mixology from a renowned bartender. From choosing the right ice to garnishing your drinks, this book covers everything you need to know to make the perfect cocktail. Users will find this book helpful and essential in their bartending journey.
The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City - Thryft
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David Lebovitz | Crown

The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City

from ₱187.20

Goodreads rating: 3.84

from ₱187.20

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From the New York Times bestselling author of  My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France .From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.When did he realize he had morphed into un vrai parisien ? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
Mocktail Party - Thryft
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Diana Licalzi, Kerry Benson  | Blue Star Press

Mocktail Party

from ₱363.15

Goodreads rating: 4.24

from ₱363.15

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"Mocktail Party is a perfect guide for those who want to enjoy party drinks without the harmful effects of alcohol. With a variety of recipes featuring all-natural ingredients and minimal sugar, this book is perfect for anyone who wants to maintain a healthy lifestyle. The book also offers valuable information on sustainable mixology and tips on how to order mocktails at bars and restaurants. Whether you're hosting a party or attending one, this book is sure to impress your guests and provide a great time."
Ratio : The Simple Codes Behind the Craft of Everyday Cooking - Thryft
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Michael Ruhlman | Scribner

Ratio : The Simple Codes Behind the Craft of Everyday Cooking

from ₱273.15

Goodreads rating: 4.09

from ₱273.15

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Ratio by Michael Ruhlman could be a great read for those who want to master cooking with minimum resources. Ruhlman uses ratios to explain the core of cooking, making recipes simpler and more precise. With thirty-three ratios and suggestions for variations, Ratio provides a starting point to create a thousand different variations of delicious dishes without a recipe. The book distills dishes to their essence, using a few simple techniques and even fewer ingredients, making cooking more accessible, enjoyable, and satisfying for professional and home cooks alike.
Whole Bowls : Complete Gluten-Free and Vegetarian Meals to Power Your Day - Thryft
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Allison Day | Skyhorse

Whole Bowls : Complete Gluten-Free and Vegetarian Meals to Power Your Day

from ₱570.60

Goodreads rating: 4.06

from ₱570.60

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"Whole Bowls" by Allison Day offers over fifty nutritious and delicious recipes that can be customized to fit any dietary restrictions or taste preferences. The "Whole Bowl Formula" makes it easy to build your own satisfying and nourishing bowl meals. The creative and visually appealing recipes include Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta, Carrot Cake Bowls with a Cream Cheese Dollop and Candied Carrots, and Southern Cheddar Grits with Tomatoes, Kale, and Black Beans. This cookbook is perfect for anyone looking for easy and nutritious meal ideas that can be enjoyed any time of day.
Jamie Oliver's Christmas Cookbook - Thryft
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Jamie Oliver | Michael Joseph

Jamie Oliver's Christmas Cookbook

₱873.00 from ₱301.50 Save up to 65%

Goodreads rating: 4.13

₱873.00 from ₱301.50 Save up to 65%

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Jamie Oliver's cookbook is a comprehensive guide to every stage of Christmas cooking. It features classic recipes for every part of Christmas dinner, veggie alternatives, genius ways to use up leftovers, and even recipes for edible gifts and Christmas cocktails. It's an excellent choice for anyone hosting Christmas who wants to cook up a festive feast with mouth-watering classics.
Cook with Jamie : My Guide to Making You a Better Cook - Thryft
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Jamie Oliver | Michael Joseph

Cook with Jamie : My Guide to Making You a Better Cook

from ₱301.50

Goodreads rating: 4.07

from ₱301.50

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Cook with Jamie is a complete guide for anyone who wants to cook tasty meals from scratch. Jamie Oliver shares his knowledge on the right kitchen equipment, recognizing and cooking different cuts of meat, and how to shop for the best ingredients. The book includes easy-to-follow recipes for starters, mains, and desserts, such as the warm Smoked Bacon and Jerusalem Artichoke Salad and the Bread and Butter Pudding with Marmalade Glaze and Cinnamon and Orange Butter. With Jamie's help, you can improve your cooking skills and enjoy delicious homemade meals.
The Daniel Plan : 40 Days to a Healthier Life - Thryft
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Rick Warren, Daniel G. Amen, Mark Hyman  | Zondervan

The Daniel Plan : 40 Days to a Healthier Life

₱585.00 from ₱409.50 Save up to 30%

Goodreads rating: 3.96

₱585.00 from ₱409.50 Save up to 30%

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This book is great for individuals who are interested in adopting healthy habits that will not only transform their physical well-being but also deepen their faith. The Daniel Plan offers a unique approach that highlights the importance of faith, food, fitness, focus and friends. The book provides practical tips on how to incorporate healthy choices into daily life and also includes biblical principles for health. With guidance from both fitness and medical experts, The Daniel Plan offers a comprehensive and sustainable approach to living a healthy lifestyle.
The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen - Thryft
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Cook's Illustrated | Cook's Illustrated

The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

from ₱269.10

Goodreads rating: 4.44

from ₱269.10

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In this radical new approach to home cooking, we use science to explain what goes on in the kitchen. Unlike other food science books, we make a direct and practical connection between the science and the cooking. We divide the book into 50 core principles, support them through detailed yet friendly explanations, bring them alive with color illustrations and inventive experiments, and reinforce them through recipes that put the principle to work. At Cook's Illustrated, we've been asking why in the kitchen for over 20 years and often find our answers in science. We believe good science makes great food and that understanding basic science will make you a great cook.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.