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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Whole Bowls : Complete Gluten-Free and Vegetarian Meals to Power Your Day - Thryft
Allison Day

Whole Bowls : Complete Gluten-Free and Vegetarian Meals to Power Your Day

from ₱570.60

"Whole Bowls" by Allison Day offers over fifty nutritious and delicious recipes that can be customized to fit any dietary restrictions or taste preferences. The "Whole Bowl Formula" makes it easy to build your own satisfying and nourishing bowl meals. The creative and visually appealing recipes include Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta, Carrot Cake Bowls with a Cream Cheese Dollop and Candied Carrots, and Southern Cheddar Grits with Tomatoes, Kale, and Black Beans. This cookbook is perfect for anyone looking for easy and nutritious meal ideas that can be enjoyed any time of day.

from ₱570.60

Out of stock

101 Whiskies to Try Before You Die (Revised and Updated) : 4th Edition - Thryft
Ian Buxton

101 Whiskies to Try Before You Die (Revised and Updated) : 4th Edition

from ₱251.10

This book is perfect for whisky enthusiasts who are looking to expand their knowledge of whisky. Ian Buxton picks an eclectic selection of whiskies that you should try in order to complete your whisky education. The author helps you navigate the marketing hype and gets straight to the point, recommending old favorites as well as new and lesser-known distilleries. Overall, it is a must-read book for whisky connoisseurs looking to explore the world of whiskies.

from ₱251.10

Out of stock

Cooked : A Natural History of Transformation - Thryft
Michael Pollan

Cooked : A Natural History of Transformation

from ₱429.75

Cooked by Michael Pollan is an eye-opening read for anyone interested in the transformative power of cooking. Pollan's investigation of the four classical elements - fire, water, air, and earth - will change the way you think about food. From learning how to grill with fire, cook with liquid, bake bread, and ferment cheese and beer, Pollan's experiences will inspire you to get back into the kitchen. Cooked argues that cooking is a powerful act of self-reliance that can help make the American food system healthier and more sustainable. With practical lessons and an investigation of the social and ecological relationships that cooking involves, Cooked is a must-read for anyone interested in food and its transformative power.

from ₱429.75

Out of stock

Tasting Whiskey - Thryft
Lew Bryson, David Wondrich

Tasting Whiskey

from ₱493.65

Tasting Whiskey is an authoritative guide that explores the world of whiskey beyond just drinking. It covers the history, different types of whiskey, and provides a step-by-step guide on how to taste it. Readers looking to deepen their appreciation and understanding of this classic spirit will find this book to be a great resource. The book includes cocktail recipes and food pairings as well, making it a complete and practical guide for whiskey lovers.

from ₱493.65

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Food52 A New Way to Dinner : A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook] - Thryft
Amanda Hesser, Merrill Stubbs

Food52 A New Way to Dinner : A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook]

from ₱720.90

A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner , the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.

from ₱720.90

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NOPI : The Cookbook - Thryft
Yotam Ottolenghi, Ramael Scully

NOPI : The Cookbook

from ₱312.75

NOPI: The Cookbook is perfect for foodies who love to experiment with bold and unusual flavors. The book includes 120 new recipes from acclaimed London restaurant, Nopi, with surprising and unexpected ingredient combinations. The collaboration between Yotam Ottolenghi and Nopi's head chef, Ramael Scully, results in a culinary fusion that is sure to delight adventurous palates. Users could appreciate the unique twists on familiar ingredients and the overall boldness of flavors in this collection.

from ₱312.75

Out of stock

An Everlasting Meal : Cooking with Economy and Grace - Thryft
Tamar Adler, Alice Waters

An Everlasting Meal : Cooking with Economy and Grace

from ₱436.05

"An Everlasting Meal" is a must-read for those who value sustainable cooking and appreciate the philosophy of minimally wasting food. This book is an excellent resource for learning how to cook delicious meals while being mindful of the economy and gracefulness of food preparation. The author offers practical tips on how to cook with leftover ingredients, expand the life of perishables, and prepare simple yet tasty meals that nourish not just the body but also the soul.

from ₱436.05

Out of stock

River Cottage Veg Every Day! - Thryft
Hugh Fearnley-Whittingstall

River Cottage Veg Every Day!

from ₱815.40

"Call me power-crazed, but I'm trying to change your life here. The object of the exercise is to persuade you to eat more vegetables. Many more vegetables. And I hope to do so not by shouting from a soapbox, but through sheer temptation..."Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights. He's come up with an abundance of veg-tastic recipes, including a couscous salad with herbs and walnuts, lemony guacamole, linguine with mint and almond pesto and tomatoes, baby carrots and broad bean risotto, new potato gnocchi, a summer stir-fry with egg-fried rice, a winter stir-fry with Chinese five-spice, a tomato, thyme and goat's cheese tart, a spring onion galette, roasted new potatoes with harissa, curried bubble and squeak, pea and parsley soup, quinoa with leeks and squash, baba ganoush, beetroot and walnut hummus, and spinach and new potato curry...With more than two hundred recipes, River Cottage Veg Every Day! is a timely eulogy to the glorious green stuff.

from ₱815.40

Out of stock

15-Minute Vegan : Fast, Modern Vegan Cooking - Thryft
Katy Beskow

15-Minute Vegan : Fast, Modern Vegan Cooking

from ₱320.40

This book is perfect for busy individuals who want to eat healthily and sustainably! Its recipes are quick and easy to make, featuring readily available ingredients. One unique feature is that the book offers tips about food preparation, freezing, and storing, which helps readers save even more time while enjoying a home-cooked vegan meal.

from ₱320.40

Out of stock

Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide - Thryft
Rosemary Gladstar

Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide

from ₱317.70

Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide is the perfect book for individuals who are interested in exploring natural remedies for common ailments. It covers a variety of plants that can be easily grown and used in various ways, along with step-by-step instructions for making herbal preparations. The book also includes basic recipes that can be easily made at home to improve one's health. Users will appreciate how this book makes herbal medicine accessible and easy to understand for beginners.

from ₱317.70

Out of stock

How to eat a peach : Menus, stories and places - Thryft
Diana Henry

How to eat a peach : Menus, stories and places

from ₱668.25

How to Eat a Peach could be an excellent choice for someone who loves food, travel and storytelling. This book offers an array of unique menus that evoke different seasons and places around the world, making it a perfect read for those who seek new culinary experiences. Diana Henry's exceptional writing skills, include personal anecdotes about the recipes, that are guaranteed to engage and inspire readers to not just try the dishes, but to create a full and immersive experience based on the menus - from the ingredients to the occasion or mood they evoke.

from ₱668.25

Out of stock

French Women Don't Get Fat - Thryft
Mireille Guiliano

French Women Don't Get Fat

from ₱354.15

French Women Don't Get Fat is a must-read for anyone looking to adopt a healthier relationship with food. Mireille Guiliano breaks down the secrets of the French diet with practical tips and personal anecdotes. Her emphasis on finding balance and pleasure in your meals sets this book apart from traditional diet guides. It's perfect for those who want to enjoy their meals without sacrificing their health.

from ₱354.15

Out of stock

Jamie's 30-Minute Meals - Thryft
Jamie Oliver

Jamie's 30-Minute Meals

₱739.35 from ₱517.95 Save up to 30%

Jamie's 30-Minute Meals are perfect for busy individuals who still want to enjoy tasty and healthy meals. With 50 seasonal meal ideas, you can make a whole three-course meal without taking up too much of your time. Jamie's recipes are easy to follow and allow you to make the most of your time in the kitchen. The book also includes light lunch recipes that are quick and refreshing. Jamie Oliver's 30-Minute Meals is a perfect choice for those who want to enjoy good food without the fuss.

₱739.35 from ₱517.95 Save up to 30%

Out of stock

The Physiology of Taste - Thryft
Anne Drayton, Jean Anthelme Brillat-Savarin

The Physiology of Taste

from ₱361.35

First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.

from ₱361.35

Out of stock

New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More - Thryft
Bryan Ford

New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

from ₱312.75

New World Sourdough's unique approach to sourdough baking emphasizes the development of flavor and creativity in bread-making. Bryan Ford's recipes and techniques are practical and unintimidating, making this book a great choice for beginners and seasoned bakers alike. The book's emphasis on experimentation and expansion of repertoire is what sets it apart and will keep readers coming back for more.

from ₱312.75

Out of stock

Japanese Cooking - The Traditions, Techniques, Ingredients And Recipes - Thryft
Emi Kazuko

Japanese Cooking - The Traditions, Techniques, Ingredients And Recipes

from ₱94.05

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso

from ₱94.05

Out of stock

Impress for Less! - Thryft
Hope Fox, Beth D'Addono

Impress for Less!

₱49.50

How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!

₱49.50

Out of stock

The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs - Thryft
Periplus Editors

The Food Of Australia - Contemporary Recipes From Australia's Leading Chefs

from ₱251.10

"The Food of Australia" could be a great choice for those looking to explore and experiment with exotic cuisine. The book provides an in-depth introduction to the cultural roots and customs of Australian cuisine. The recipes are easy to follow and foolproof, making it an excellent choice for beginner cooks. Moreover, the stunning color photographs of each recipe add to the visual appeal of the book, making it a must-have addition to any cookbook collection.

from ₱251.10

Out of stock

The Kinfolk Table : Recipes for Small Gatherings - Thryft
Nathan Williams, Kinfolk Magazine

The Kinfolk Table : Recipes for Small Gatherings

from ₱828.45

The Kinfolk Table is perfect for those who enjoy the art of slow living and intimate gatherings with loved ones. This cookbook features not only delicious recipes, but also profiles of tastemakers who appreciate and practice the art of unfussy entertaining. With a focus on simplicity and heartfelt moments, this cookbook will inspire even the busiest of individuals to slow down and savor the joys of sharing a meal with good friends.

from ₱828.45

Out of stock

Kids' Cook Book - Thryft
Family Circle

Kids' Cook Book

from ₱409.05

This cookbook provides cooking ideas for children. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare. One of a series of family cookbooks sponsored by "Family Circle" magazine, all of the recipes are double-tested and double-tasted.

from ₱409.05

Out of stock

Tangy, Tart, Hot & Sweet - A World Of Recipes For Every Day - Thryft
Padma Lakshmi

Tangy, Tart, Hot & Sweet - A World Of Recipes For Every Day

from ₱192.15

This book is a unique compilation of international recipes curated by a Top Chef host. With recipes ranging from hot and sour fruit chaat to tangy jicama salad to South Indian spinach and lentil soup, this book is perfect for foodies who are looking to try new and exciting recipes from all around the world. The most distinctive feature of this book is the variety of flavors that it offers, making it a must-read for people who love to experiment with different types of cuisine.

from ₱192.15

Out of stock

Thai Food - Thryft
David Thompson

Thai Food

from ₱959.40

"Thai Food is a perfect read for food enthusiasts who want to explore the rich and vibrant flavors of Thai cuisine. The book not only provides an extensive collection of over 300 recipes but also throws light on the role of food in Thai culture and society. The author David Thompson, a Michelin-starred chef, beautifully captures the essence of Thai cuisine, using his expertise and passion for the cuisine. The book also features more than 50 menus to provide ideas for combining Thai dishes and superb photography to complement the detailed recipes."

from ₱959.40

Out of stock

A Cook's Tour : In Search of the Perfect Meal - Thryft
Unknown

A Cook's Tour : In Search of the Perfect Meal

from ₱192.15

This book is a must-read for food enthusiasts who crave more than just recipes. Anthony Bourdain takes you on a wild ride across the globe, exploring diverse cultures and pushing culinary boundaries. With his signature wit and no-holds-barred approach, Bourdain reveals the raw and gritty reality of the food world while immersing you in mouthwatering descriptions that will leave you with a craving for more. Through his passionate and adventurous spirit, he shows us that food is not just nourishment, but a gateway to understanding the world. Prepare to have your taste buds tickled and your worldview expanded as you embark on this captivating culinary journey.

from ₱192.15

Out of stock

Jamie's Italy - Thryft
Jamie Oliver

Jamie's Italy

₱661.05 from ₱462.15 Save up to 30%

Jamie's Italy could be a great read for those who love Italian cuisine and want to learn more about its regional specialties. The book offers a comprehensive course on Italian cooking, with recipes ranging from homemade pasta to seafood dishes. Oliver's inimitable style and his tribute to classic dishes make this cookbook a must-have for Italian food lovers. Users may appreciate the book's attention to detail when it comes to ingredients, flavors, and techniques, as it empowers them to cook authentic Italian food at home with confidence.

₱661.05 from ₱462.15 Save up to 30%

Out of stock

Malaysia : Recipes from a Family Kitchen - Thryft
Ping Coombes

Malaysia : Recipes from a Family Kitchen

from ₱696.15

Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour! Welcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat!

from ₱696.15

Out of stock

Best-Ever Cooking Of Malaysia, Singapore Indonesia And The Philippines - Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs - Thryft
Vilma Laus, Terry Tan

Best-Ever Cooking Of Malaysia, Singapore Indonesia And The Philippines - Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs

from ₱313.65

This book is a must-read for anyone who loves the vibrant and diverse flavors of Malaysian, Singaporean, Indonesian, and Filipino cuisine. With over 340 recipes beautifully illustrated with step-by-step photographs, it takes you on a culinary journey through the rich history and traditions of these countries. From satays and rendangs to noodles and curries, the recipes are authentic, easy to follow, and guaranteed to transport your taste buds to the vibrant streets of Southeast Asia. Let this book be your passport to discovering the tantalizing flavors of the region.

from ₱313.65

Out of stock

Indochine - Baguettes and Bánh Mì : Finding France in Vietnam - Thryft
Luke Nguyen

Indochine - Baguettes and Bánh Mì : Finding France in Vietnam

from ₱251.10

Indochine could be a great read for foodies who are interested in exploring the exotic flavors and cultural mix that resulted from French colonization of Vietnam. The book's most unique feature is its seamless interweaving of personal stories and anecdotes with more than 100 recipes that effortlessly blend French and Vietnamese ingredients and cooking techniques.

from ₱251.10

Out of stock

The Geronimo Stilton Cookbook : Fun Recipes for Kids and Parents to Cook Together, with Terrific Tips from Geronimo! - Thryft
Geronimo Stilton

The Geronimo Stilton Cookbook : Fun Recipes for Kids and Parents to Cook Together, with Terrific Tips from Geronimo!

from ₱192.15

This cookbook is a delightful companion for both kids and parents who love to spend quality time together in the kitchen. With easy-to-follow recipes and helpful tips from the beloved Geronimo Stilton, it brings a playful twist to cooking. Get ready to create scrumptious meals and make lasting memories as you embark on exciting culinary adventures with this fun-filled cookbook.

from ₱192.15

Out of stock

Gordon Ramsay's Desserts - Thryft
Gordon Ramsay

Gordon Ramsay's Desserts

from ₱192.15

Gordon Ramsay's Desserts is perfect for dessert lovers who are looking to up their game in contemporary dessert making. With step-by-step techniques and mouth-watering photographs, this book guides readers through a variety of delicious recipes that are perfect for any occasion. Whether you're an amateur baker or a seasoned pro, Gordon Ramsay's Desserts will help you create desserts that are both glamorous and delicious.

from ₱192.15

Out of stock

God in a Cup - Thryft
Michaele Weissman

God in a Cup

from ₱499.05

Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots—Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stump-town's Duane Sorenson.With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist's pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you'll love this unprecedented look up close at the people and passions behind today's best beans.

from ₱499.05

Out of stock

The Paleo Diet for Athletes : A Nutritional Formula for Peak Athletic Performance - Thryft
Loren Cordain, Joe Friel

The Paleo Diet for Athletes : A Nutritional Formula for Peak Athletic Performance

from ₱401.85

"The Paleo Diet for Athletes" is a great read for anyone looking to improve their athletic performance through their diet. The book offers specific guidelines on what to eat before, during, and after exercise, as well as providing simple, tasty recipes that are packed with power and wholesome ingredients. With a focus on high-protein and low-processed foods, readers can expect to achieve total-body fitness, improved strength, and cardiovascular efficiency.

from ₱401.85

Out of stock

The Every Day Chinese Cookbook - Over 365 Step-By-Step Recipes For Delicious Cooking All Year Round: Far East And Asian Dishes Shown In Over 1600 Stunning Photographs - Thryft
Linda Doeser

The Every Day Chinese Cookbook - Over 365 Step-By-Step Recipes For Delicious Cooking All Year Round: Far East And Asian Dishes Shown In Over 1600 Stunning Photographs

from ₱192.15

This cookbook is perfect for anyone looking to explore traditional flavours and ingredients of Chinese and Asian cooking. With over 365 recipes, it gives a wide range of options, from spicy to mild. The step-by-step guide and over 1600 photos aid in cooking and plating up the dishes making it a must-have for any Asian-cuisine enthusiasts.

from ₱192.15

Out of stock

Nose to Tail Eating : A Kind of British Cooking - Thryft
Fergus Henderson

Nose to Tail Eating : A Kind of British Cooking

from ₱192.15

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British tradition of making a delicious virtue of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.

from ₱192.15

Out of stock

Heston Blumenthal at Home - Thryft
Heston Blumenthal

Heston Blumenthal at Home

from ₱808.65

If you're looking to take your home cooking to new heights and incorporate scientific techniques and precision, this book is perfect for you. Heston Blumenthal's approach to cooking is methodical and innovative, with easy to follow instructions and helpful tips. With recipes ranging from classic dishes like roast chicken and shepherd's pie to more adventurous creations like liquorice poached salmon and sous-vide, this book will inspire you to think outside the box in the kitchen. The famous triple-cooked chips are also included! Get ready for a culinary revolution in your own home.

from ₱808.65

Out of stock

Gordon Ramsay's Great Escape - 100 Of My Favourite Indian Recipes - Thryft
Gordon Ramsay

Gordon Ramsay's Great Escape - 100 Of My Favourite Indian Recipes

₱192.15 from ₱134.55 Save up to 30%

This cookbook by Gordon Ramsay provides a culinary adventure through India's diverse and rich cuisine. It's perfect for food enthusiasts wanting to explore new flavors and cooking techniques, as well as fans of Gordon Ramsay seeking a taste of his culinary genius. Users could expect clear instructions, stunning photography, and delicious recipes that will have them salivating and eager to cook up an Indian feast.

₱192.15 from ₱134.55 Save up to 30%

Out of stock

Breakfast, Lunch, Tea - The Many Little Meals Of Rose Bakery - Thryft
Toby Glanville, Jean Charles Carrarini, Rose Carrarini

Breakfast, Lunch, Tea - The Many Little Meals Of Rose Bakery

from ₱192.15

If you are looking for a cookbook that offers a diverse range of delicious recipes that are easy to follow, then Breakfast, Lunch, Tea is the perfect one. The recipes are simple, fresh and use natural ingredients, making them perfect for everyday cooking. The book also includes over 100 of Rose Bakery's most popular dishes, which are sure to become your favorites too. The recipes for granola, sticky toffee pudding and carrot cake are highly recommended by other users.

from ₱192.15

Out of stock

French Women Don't Get Fat : The Secret of Eating for Pleasure - Thryft
Mireille Guiliano

French Women Don't Get Fat : The Secret of Eating for Pleasure

₱525.15 from ₱367.65 Save up to 30%

French Women Don't Get Fat could be a good read for anyone looking to learn about French gastronomy and how to enjoy food without gaining weight. The most unique and distinctive feature of this book is that it promotes a balance between pleasure and health. Users may enjoy the true-life stories, simple advice, and delectable recipes included in the book. Reviews indicate that this book is a great guide for improving one's relationship with food and embracing a healthy lifestyle.

₱525.15 from ₱367.65 Save up to 30%

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The Art of Eating Well - Thryft
Jasmine Hemsley

The Art of Eating Well

from ₱312.75

The Art of Eating Well is a must-read for anyone looking to improve their dietary habits. The cookbook offers over 150 delicious and inventive recipes that prioritize good health and nourishment. The Hemsley sisters' philosophy of a healthy gut leading to a healthy mind and body is easy to follow with comprehensive advice on ingredients, techniques, and meal plans. Beautifully photographed and designed, this cookbook is a kitchen bible for food lovers looking to feel better and more energized.

from ₱312.75

Out of stock

Serendip - Thryft
Peter Kuruvita

Serendip

₱317.70 from ₱190.80 Save up to 40%

Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels. Key beautiful location photography brings the recipes to vibrant life; authentic Sri Lankan food, simply prepared and described; historical detail and fascinating family memories

₱317.70 from ₱190.80 Save up to 40%

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Art of Eating - Thryft
M.F.K. Fisher

Art of Eating

from ₱548.55

This book is the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger, she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.'Includes five of her most popular works:Serve It Forth (1937)Consider the Oyster (1941) How to Cook a Wolf (1942) The Gastronomical Me (1943) An Alphabet of Gourmets (1949)

from ₱548.55

Out of stock

Easy Indian Cooking : 101 Fresh and Feisty Indian Recipes - Thryft
Jack Turkel, Hari Nayak

Easy Indian Cooking : 101 Fresh and Feisty Indian Recipes

₱320.85 from ₱138.15 Save up to 57%

This cookbook is perfect for those who want to try cooking Indian food at home but are intimidated by the complexity of traditional recipes. Chef Hari Nayak simplifies the preparation and cooking techniques without sacrificing the authentic Indian flavors. The detailed photographs make it easy to follow the recipes, and the ingredients are readily available at any local supermarket or health food store. With a wide variety of recipes for every occasion, from breakfast to dinner, this cookbook is a must-have for anyone looking to expand their culinary horizons.

₱320.85 from ₱138.15 Save up to 57%

Out of stock

The Great Chile Book : [A Cookbook] - Thryft
Mark Charles Miller, John Harrisson, Lois Ellen Frank

The Great Chile Book : [A Cookbook]

from ₱360.90

The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE.

from ₱360.90

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Soup Of The Day - 150 Delicious And Comforting Recipes From Our Favorite Restaurants - Thryft
Ellen Brown

Soup Of The Day - 150 Delicious And Comforting Recipes From Our Favorite Restaurants

from ₱192.15

Soup Of The Day could be a good read for someone who is a foodie or someone who loves cooking. The book provides over 150 classic and innovative soup recipes that are easy to follow and are inspired by popular restaurants across the country. Each recipe comes with tips and techniques for cooking, garnishing and serving. If you are a soup enthusiast, Soup Of The Day is a must-read that will help you discover new flavor combinations and inspire your creativity in the kitchen.

from ₱192.15

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Pret: Food on the Move - Thryft
Jane Lunzer Gifford

Pret: Food on the Move

from ₱360.00

If you're on the go and looking for quick meals, Pret: Food on the Move is perfect for you. This cookbook offers a wide variety of wholesome and preservative-free recipes, including popular items from Pret's menu. With clear instructions, even novice chefs can create delicious meals that are perfect for eating on-the-go. Users have praised the book for its simplicity, quality, and variety.

from ₱360.00

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Roald Dahl's Even More Revolting Recipes - Thryft
Jan Baldwin, Felicity Dahl, Quentin Blake

Roald Dahl's Even More Revolting Recipes

₱192.15 from ₱134.55 Save up to 30%

This cookbook is a must-have for any Roald Dahl fan! It offers step-by-step recipes for all the scrumptiously disgusting dishes mentioned in his works. From boiled slobbages to grobswitchy cake, this cookbook is sure to bring a smile to your face and a rumble to your tummy. It's a fun way to explore the imaginative world of Roald Dahl and create some truly revolting recipes in the process.

₱192.15 from ₱134.55 Save up to 30%

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The Art of French Baking - Thryft
Ginette Mathiot

The Art of French Baking

from ₱763.65

The Art of French Baking is the perfect book for anyone who loves baking and wants to explore the world of French pastries. With over 350 classic recipes, this book is a must-have for those who want to learn the secrets behind making authentic French desserts. The book's most unique feature is the clear and easy-to-follow instructions, making it accessible to both beginner and advanced bakers. Users will love the beautiful photographs and step-by-step guidance, making their journey into French baking a tasty and successful one.

from ₱763.65

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Mom And Me Cookbook - Thryft
Annabel Karmel

Mom And Me Cookbook

from ₱192.15

The Mom and Me Cookbook is a great choice for parents looking for ways to get their children interested in cooking. With easy-to-follow recipes and plenty of colorful photographs, kids as young as 3 can help out in the kitchen and develop their culinary skills. The book emphasizes healthy eating through nutritious meal ideas, but also includes fun treats like cookies and cupcakes to keep things interesting. Overall, this cookbook is a great way for families to bond over food and create lasting memories.

from ₱192.15

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Little Taste of Spain - Thryft
Chris L. Jones, John Newton, Vicky Harris

Little Taste of Spain

from ₱573.30

Taking readers on a culinary and cultural journey of Spain, this title presents an array of authentic recipes along the way, including a range of fare from traditional paellas and tapas to less recognised specialities.

from ₱573.30

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Supercook - The Complete Encyclopedia Of Cooking - Thryft
Marye Cameron-Smith

Supercook - The Complete Encyclopedia Of Cooking

from ₱251.10

Supercook is a comprehensive encyclopedia of cooking that covers everything from basic ingredients to advanced cooking techniques. It is a must-read for both amateur and professional cooks who are passionate about food. The book features step-by-step instructions and illustrations for easy understanding, making it a great resource for anyone looking to expand their culinary horizons. Readers will love the extensive range of recipes, cooking tips and tricks, and fascinating insights into the history and culture of different cuisines.

from ₱251.10

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Economy Gastronomy : Eat well for less - Thryft
Allegra McEvedy, Paul Merrett

Economy Gastronomy : Eat well for less

from ₱574.65

Economy Gastronomy is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You'll learn how easy it is - Plan your meals and shrink your food bills - Get two or even three meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the house - Shop seasonally and freeze and store food Crammed full of creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better.

from ₱574.65

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.