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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Making Sense of Wine
Matt Kramer

Making Sense of Wine

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"Making Sense of Wine" is for anyone who's ever been fascinated by the dance of aromas and flavors in a glass of wine. Matt Kramer doesn't just simplify wine; he helps you savor the intricate ballet of its creation, from vine to cellar to table. His narrative can turn a casual drinker into an insightful enthusiast, eager to explore wine's rich tapestry and its delightful pairings with food. If you're looking to deepen your appreciation and understanding without losing the joy found in every bottle, this book's for you.

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"Time Out" Cheap Eats in London - Thryft
Time Out Guides

"Time Out" Cheap Eats in London

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Imagine savoring London's rich culinary tapestry without breaking the bank. "Time Out Cheap Eats in London" paves the way for delightful gastronomic experiences dotted around this vibrant city. Embrace the opportunity to discover hidden gems where you can indulge in global flavors for less than £20 a head. This guide promises to elevate your dining adventures with essentials such as detailed maps and vivid photos, ensuring a deliciously economical journey through London's bustling food scene.

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Cholesterol - Thryft
J. Morrell, Eleanor; Morrell J. Bull

Cholesterol

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If you're concerned about heart health, "Cholesterol" is a resource that can empower you with knowledge. Eleanor and Morrell J. Bull have distilled crucial information into an accessible guide. Reading it could be the first step in taking control of your health and navigating dietary decisions to keep cholesterol in check. This enlightening read seems especially relevant for anyone aiming for a healthier lifestyle.

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Gourmet Shops of Paris: An Epicurean Tour - Thryft
Christian Sarramon, Pierre Rival

Gourmet Shops of Paris: An Epicurean Tour

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If you consider yourself a food aficionado with a sweet spot for Parisian charm, "Gourmet Shops of Paris" could be a delightful companion. It's not just a guide; it's a visually stunning journey through the best gastronomic havens Paris has to offer. You'll feel like you're strolling through the city's enchanting streets, tasting France's celebrated flavors, and savoring every moment of Rival's culinary expertise. It's armchair travel with a gourmet twist that might inspire your next delicious adventure.

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In The Danger Zone - Thryft
Stefan Gates

In The Danger Zone

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This book is a thrilling and eye-opening exploration of how food intertwines with the most extreme circumstances. Stefan Gates' firsthand experiences and vivid storytelling make you feel like you're right there with him as he navigates war zones, tries unconventional dishes, and meets resilient individuals. Through the lens of food, "In The Danger Zone" sheds light on the human condition, igniting empathy and sparking thought-provoking discussions. It's a captivating journey that combines adventure, ethics, and a deeper understanding of our world.

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Brasseries & Bistros in Paris: 51 Classic Recipes - Thryft
Clémentine Forissie, Matthieu Flory

Brasseries & Bistros in Paris: 51 Classic Recipes

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If you're both a foodie and a lover of Paris, this book is like a secret map to the city's culinary treasures. It's not just a cookbook; it's a passport to the heart of Parisian culture, mingling mouthwatering dishes with the stories behind some of the most iconic eateries. Imagine savoring the recipes as you immerse yourself in the evocative photographs and tales that capture the soul of Paris.

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Brazil: A Cook's Tour - Thryft
Christopher Idone

Brazil: A Cook's Tour

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"Brazil: A Cook's Tour" might just be your kitchen's new best friend if you're keen to explore the tantalizing flavors of Brazil. Imagine the satisfaction of recreating traditional Brazilian dishes with Christopher Idone's detailed recipes as your guide. The vibrant photographs will not only whet your appetite but also provide a cultural backdrop that will transport you to the heart of Brazil's rich culinary landscape. Whether it's a feast for the senses or the fulfillment of cooking authentic cuisine, this book promises a delightful venture into Brazilian gastronomy.

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Crazy for Chocolate - Thryft

Crazy for Chocolate

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If you have a sweet tooth that leans toward the cocoa side of delicacies, "Crazy for Chocolate" should be your next kitchen companion. Imagine flipping through pages of rich, mouth-watering photos—each recipe a pathway to a potential masterpiece. Kerrie Ray made sure it's doubly reliable, so your chocolate escapades end in indulgence, not disaster.

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White Wine
Alan Williams, Jonathan Ray

White Wine

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You’re pondering which white wine will tantalize your palate next, aren't you? "White Wine" by Jonathan Ray could be just the companion you need. It's not just about listing grapes; this book delves into the characters and peculiarities of varieties like Chardonnay and Viognier. Imagine confidently choosing your next bottle, armed with the insights from this read—you'll know it's for you if the thought already brings a smile.

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New Scottish Cookery
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Nick Nairn

New Scottish Cookery

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If you savor the idea of combining traditional Scottish richness with a twist of global taste, "New Scottish Cookery" could be a delightful journey for your palate. Imagine robust, locally-sourced Scottish produce transformed through Nick Nairn's culinary expertise—each recipe promising to excite food connoisseurs and home cooks alike with an innovative fusion of flavors. Plus, the visuals! One hundred color photos that are as appetizing as they are stunning.

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Desserts All Around the Year: 365 Delicious Step By Step Recipes: Fabulously Indulgent Sweet Temptations For Every Occasion, From Creamy Puddings And Rich Tarts To Fruity Ices And Low-Fat Souffles - Thryft
Martha Day

Desserts All Around the Year: 365 Delicious Step By Step Recipes: Fabulously Indulgent Sweet Temptations For Every Occasion, From Creamy Puddings And Rich Tarts To Fruity Ices And Low-Fat Souffles

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Imagine a sweet companion that guides you every day of the year with a new dessert to try. This book doesn't just tell you what to bake; it shows you with mouthwatering photographs. Each page is a promise of something indulgently sweet, from a simple pudding to an elaborate tart, perfect for anyone who loves to celebrate every occasion with a touch of sugar and a lot of love. It's like having a dessert festival at your fingertips, with options for healthier cravings too!

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I Quit Sugar: Simplicious - Thryft
Sarah Wilson

I Quit Sugar: Simplicious

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If you're looking to cut sugar from your diet, "I Quit Sugar: Simplicious" could be your new go-to guide. Sarah Wilson takes a practical approach to healthy eating, emphasizing whole foods and sustainability. Her 306 recipes not only satisfy the sweet tooth without sugar but also teach resourceful kitchen habits. With Wilson's tips on bulk shopping and food preservation, you're bound to feel empowered to make nutritious and eco-friendly choices in your daily meals.

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The Juice Master's Ultimate Fast Food: Discover the Power of Raw Juice - Everything You Need to Know About Juice - Thryft
Jason Vale

The Juice Master's Ultimate Fast Food: Discover the Power of Raw Juice - Everything You Need to Know About Juice

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If you're curious about the raw juice lifestyle and seeking a sustainable way to improve your health, Jason Vale’s book could be a refreshing guide for you. His approach isn’t just about sipping on what's good; it's about understanding how the body benefits from nature’s fast food. With recipes and insights, it’s for anyone ready to break free from the sluggish effects of conventional fast foods and embrace a vibrant, juice-fueled life.

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100 Favorite Herbs - Thryft
Teri Dunn

100 Favorite Herbs

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This book is a treasure trove for all the herb enthusiasts out there. With its detailed descriptions of 100 favorite herbs, it serves as a comprehensive guide for anyone looking to explore the world of herbs. Whether you are a seasoned gardener or just starting out, this book will provide you with valuable insights on how to grow, care for, and use each herb. It's like having a personal herb encyclopedia at your fingertips!

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Cupcakes - Thryft
Peggy Porschen

Cupcakes

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Cupcakes is a perfect book for those who have a sweet tooth and want to experiment with various cupcakes. The book has a wide range of recipes and frostings to choose from, which can cater to all occasions. The book is also designed with simple decorative finishes to make the cupcakes look more visually appealing. Users will enjoy the easy-to-follow recipes and have fun creating these delectable cupcakes.

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Yum-Yum Bento Box : Fresh Recipes for Adorable Lunches - Thryft
Crystal Watanabe, Maki Ogawa

Yum-Yum Bento Box : Fresh Recipes for Adorable Lunches

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Recommendation: Yum-Yum Bento Box is a perfect cookbook for parents who want to create healthy and visually appealing lunches for their children. With simple step-by-step instructions, this book provides a variety of creative ideas to make lunchtime fun and exciting. The book also includes tips on how to pack bento boxes so that the food stays fresh and appealing. The best part is that the recipes are not only cute but also nutritious, so parents can feel good about what their children are eating.

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Crazy For Chocolate - Thryft
Rachel Carter

Crazy For Chocolate

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This book would be a good read for anyone with a sweet tooth and a passion for all things chocolate. With mouth-watering recipes, interesting historical facts, and captivating stories, Crazy For Chocolate is an invitation to explore the irresistible allure of chocolate. Whether you are a chocolate connoisseur or simply someone who enjoys the occasional treat, this book will satisfy your cravings and leave you with a deeper appreciation for the decadent indulgence known as chocolate.

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Williams-Sonoma Collection: Dessert - Thryft
Chuck Williams, Abigail Johnson Dodge

Williams-Sonoma Collection: Dessert

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If you have a sweet tooth and relish the joy of baking, "Williams-Sonoma Collection: Dessert" might just be your next kitchen muse. The variety of over 40 recipes ensures there's something for every occasion, whether a picnic or an elegant dinner party. Stunning photographs paired with each recipe will inspire you, while the book's practical tips could elevate your dessert game to delightful new heights.

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Cakes, Desserts And Puddings - Thryft
Hachette Illustrated UK

Cakes, Desserts And Puddings

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Recommendation: If you're someone who loves to bake but struggles with complicated recipes, this book is perfect for you! With 100 simple recipes, you'll have plenty of options for any occasion. The unique feature of this book is its emphasis on using everyday ingredients to create delicious treats. Users will love how easy and approachable the recipes are, and will appreciate the variety offered in the book.

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Easy Cooking for Today - Thryft
Unknown

Easy Cooking for Today

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Easy Cooking for today is the perfect kitchen tool that you can have. It will ease you daily task with delicious and healthy recipes, and the mouthwatering pictures will show you how the meal will look in your table. If you like to be the center of the party use this book, these recipes have an entire world of vegetables, meats and ingredients to create a sensational meal. Chef Kate McMillan and photographer Erin Kunkel (award-winner food photographer) created this book thinking on the daily question a lot people " what to cook today?". This book is a real helper that you can open and find the right recipe at once, perfectly described, and it will guide you step by step how to cook that meal that you never dreamed to make in Christmas, Thanksgiving or any other special event. Find international food and modern recipes, elaborated or easy meals, whatever you prefer, you will find it in this book. ...........................................................................

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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
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Sherry Yard

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

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If you have a sweet tooth and a touch of culinary curiosity, "The Secrets of Baking" could be a delightful addition to your kitchen. Sherry Yard not only offers recipes but teaches you the fundamentals of creating desserts, giving you the tools to experiment and elevate your baking game. Imagine the pride in crafting specialty desserts like those from Spago, and the fun in understanding the science behind what makes your pastries puff and your caramels caress the taste buds. Whether you're aiming to impress guests or just indulge in a comforting slice of freshly-baked pound cake, this book turns the alchemy of baking into an accessible art form.

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Type 2 Diabetes - Thryft
Rebecca Fox-Spencer, Rebecca Fox Spencer

Type 2 Diabetes

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If understanding Type 2 Diabetes better is your goal, this guide penned by Rebecca Fox-Spencer is a valuable resource. It's praised for its straightforward, accessible approach, making the often complex medical information digestible for anyone. It's a proactive tool if you're looking to prevent or manage this condition with clarity and confidence.

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Harumi's Japanese Home Cooking
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Harumi Kurihara

Harumi's Japanese Home Cooking

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If you're keen on exploring genuine Japanese flavors but tailored for a Western palate, Harumi's collection is your perfect kitchen companion. She skillfully simplifies elegant recipes, blending tradition with contemporary tastes. What's more, you'll get a personal introduction to authentic preparation techniques that can add an exotic touch to your everyday cooking. It's like having Harumi right beside you, guiding you through each savory and sweet creation.

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Larousse Dictionary of Wines of the World - Thryft
Gerard Debuigne

Larousse Dictionary of Wines of the World

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Recommendation: This comprehensive and revised Larousse Dictionary of Wines of the World is perfect for wine enthusiasts who want to broaden their knowledge. Gerard Debuigne takes readers on a captivating journey through vineyards, revealing the unique characteristics of different varietals and vintages. With detailed descriptions and insightful information, this book offers an in-depth understanding of the world of wines. Cheers to expanding your wine expertise!

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Margaret Fultons Vegetarian Cooking - Thryft
Margaret Fulton

Margaret Fultons Vegetarian Cooking

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Margaret Fulton's Vegetarian Cooking is a must-read for anyone looking to expand their vegetarian cooking repertoire. With over 200 recipes, this book offers a diverse range of flavorful meat-free dishes for all taste buds. Fulton's recipes are easy to follow and provide simple yet delicious meals that are perfect for any occasion.

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Red Velvet and Chocolate Heartache - Thryft
Harry Eastwood

Red Velvet and Chocolate Heartache

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If you're keen on satisfying your sweet tooth but still want to maintain a health-conscious lifestyle, "Red Velvet and Chocolate Heartache" is your secret ingredient. It's filled with creative recipes that transform vegetables into sumptuous cakes. Imagine indulging in delectable desserts that are surprisingly good for you – this book shows you how to do just that.

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Cancer Prevention Cookbook							- Healthy Cooking - Thryft
morgan-paul

Cancer Prevention Cookbook - Healthy Cooking

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If you're looking to take charge of your health through the kitchen, 'Cancer Prevention Cookbook' could be your culinary comrade. Paul Morgan's focus on combining flavor with cancer-fighting ingredients means every meal is a step towards wellness without sacrificing taste. With each recipe's nutritional breakdown, you're empowered to make choices that bode well for your body's future.

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The Confetti Cakes Cookbook : Cookies, Cakes, and Cupcakes from New York City's Famed Bakery - Thryft
Elisa Strauss, Christie Matheson

The Confetti Cakes Cookbook : Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

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The Confetti Cakes Cookbook is perfect for those who love to bake and want to create visually stunning cakes and desserts. The book features a variety of projects with easy to follow instructions and helpful tips for achieving professional-looking results. From heart-shaped cookies to sculpted wine bottle cakes, this book has everything you need to impress your guests with your baking skills.

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Greatest Ever Baking - Thryft
Parragon Books

Greatest Ever Baking

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If you're looking to become the star of weekend brunches or just want to impress friends with delectable homemade treats, "Greatest Ever Baking" could be your new companion in the kitchen. This book is packed with recipes that have been tried and tested, ensuring your baked goods are as foolproof as they are scrumptious.

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Low-Fat Living - Turn Off The Fat-Makers, Turn On The Fat-Burners For Longevity, Energy, Weight Loss, Freedom From Disease - Thryft
Bob Greene

Low-Fat Living - Turn Off The Fat-Makers, Turn On The Fat-Burners For Longevity, Energy, Weight Loss, Freedom From Disease

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This book could be a good read for someone looking to adopt a healthy lifestyle and achieve sustainable weight loss. The unique appeal of this book lies in its emphasis on replacing dieting with a fat-burning lifestyle, backed by the latest worldwide research. With delicious recipes and easy exercises, this book offers practical methods to lower blood pressure, reduce cholesterol, and decrease the risk of various diseases. By following the Low-Fat Living program, readers can enjoy more energy, improved health, and a longer life.

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Stealing Buddha's Dinner
Bich Minh Nguyen

Stealing Buddha's Dinner

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"Stealing Buddha's Dinner" is a relatable journey of cultural assimilation and the quest for identity, especially if you've ever felt like an outsider trying to fit in. Bich Minh Nguyen's experiences growing up in the Midwest are infused with the universal longing for belonging—a narrative sweetened with the nostalgic flavors of the 1980s that might just resonate with your own childhood yearnings.

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D.K. Publishing

How Food Works : The Facts Visually Explained

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This book could be a great read for health-conscious individuals who want to expand their knowledge of nutrition with easy-to-understand information. The book's use of infographics and colorful images make the information easily digestible, while its investigation of food claims from a biological perspective provides readers with a deeper level of understanding. The book covers a range of topics including superfoods, diets from around the world, food intolerances, and the social and economic implications of food choices. Overall, How Food Works is an indispensable nutritional guide suitable for both young and old.

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Dan Barber

The Third Plate : Field Notes on the Future of Food

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The Third Plate could be a good read for foodies and environmentally conscious individuals. Barber offers a new way of thinking about food that can ensure sustainable farming and healing the land while enjoying delicious meals. The book presents an integrated system of vegetable, cereal, and livestock production, where we are responsible for what we choose to cook for dinner. The book is both enlightening and empowering, leaving readers with a sense of connection to the food on their plate and the planet.

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Jamie Oliver

Everyday Super Food

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Recommendation: If you're looking for a cookbook that not only provides healthy recipes but also ensures they are packed with flavor, Everyday Super Food is the one for you. Jamie Oliver's recipes are nutritionally balanced and will leave you feeling satisfied. From smoothie pancakes to griddled steak, this book offers a wide range of delicious options for every meal. It's the perfect guide to help you make healthier choices in your everyday life.

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Elizabeth Bard

Lunch in Paris : A Love Story, with Recipes

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If you're a foodie or a hopeless romantic, Lunch in Paris is an ideal read for you. The book provides a vivid account of a young American woman's love affair with French cuisine and a Frenchman. It also offers a heartwarming description of her journey to adopt a new way of life in Paris, complete with bustling open-air markets and hipster bistros. The mouth-watering recipes included in the book are an added bonus, adding to the full sensory experience of a journey to Paris.

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Rip Esselstyn

Plant-Strong : Discover the World's Healthiest Diet--With 150 Engine 2 Recipes

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This book is perfect for those interested in transitioning to a plant-based diet or looking for evidence to support the health benefits of plant-based eating. Esselstyn presents compelling and informative arguments for the benefits of a plant-based diet, backed by scientific research. The included recipes are delicious and easy to follow, making this book a great resource for anyone looking to optimize their health and well-being.

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Jamie Oliver

Jamie's Dinners

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jamie's dinners (volume 5)

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Rick Warren, Daniel G. Amen, Mark Hyman

The Daniel Plan : 40 Days to a Healthier Life

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This book could be a good read for someone who wants to improve their health while also deepening their faith. The Daniel Plan offers a unique approach that combines faith, fitness, food, focus, and friends to bring about lasting and transformative change. It is not just another diet book or exercise program; it is a comprehensive guide that addresses both physical and spiritual well-being. By following the principles outlined in the book, readers can expect to experience a holistic transformation that will not only improve their health but also bring them closer to God. This book is for those who are looking for a sustainable and life-changing journey to better health.

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Timothy Ferriss

The 4-Hour Chef : The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

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“If you crossed Jason Bourne with Julia Child, you’d end up with Tim Ferriss.” – Marco Canora, Chef-Partner of Hearth & Terroir“Wildly inventive.. [a] rangy, obsessive immersion in food and its many wonders. [T]he tools needed to learn to cook well can be deployed in every manner of endeavor, from skinning a deer to memorizing a deck of cards. The author distills them into minimal, learnable units and examines how to order the units so as to keep readers engaged in their endeavors. Ferriss is a beguiling guide to this process, at once charmingly smart aleck-y and deadly serious, and he aims to make readers knowledgeable and freethinking.” - Kirkus Reviews"Tim Ferriss distills kitchen wisdom like a rotary evaporator on power surge. The results are potent, lucid, and delicious." - Nick Kokonas, Co-Owner, Alinea, Next, The AviaryWHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to explain “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real “recipe” of The 4-Hour Chef.You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this “cookbook for people who don’t buy cookbooks” is a guide to mastering cooking and life. The 4-Hour Chef is a five-stop journey through the art and science of learning: 1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential.2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare. 3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive.4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder.5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as “self-rule.” In PRO, we’ll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.

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Nigella Lawson

Nigella Express : Good Food Fast (Nigella Collection)

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'No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.' Nigella Lawson ('Queen of the Kitchen' - Observer Food Monthly) brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining.Whether you're cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure, not a pain. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you'll never be short of inspiration, however busy your day might be.With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.Everyday Easy - simple suppersWorkday Winners - dinner ideas for friendsRetro Rapido - classic recipes made simpleGet Up and Go - breakfast foodQuick Quick Slow - slow cooking or cooking in advance to save you timeAgainst the Clock - instant meals with intense flavourInstant Calmer - healthy recipes to soothe your soulRazzle Dazzle - quick and easy party menusSpeedy Gonzales - fast Mexican feastsOn the Run - packed lunches and picnicsHey Presto - instant Italian mealsHoliday Snaps - Christmas and entertaining recipesStorecupboard SOS - larder, fridge and freezer standbys

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Joe Cross

The Reboot with Joe Juice Diet - Lose weight, get healthy and feel amazing : As seen in the hit film 'Fat, Sick & Nearly Dead'

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Since his documentary, Fat, Sick & Nearly Dead, was released in 2010 and became a worldwide sensation, Joe Cross has become a tireless advocate for the power of juicing. The Reboot with Joe Juice Diet brings us of the plan that allowed him to overcome obesity, poor health, and bad habits, and presents success stories from others whose lives he’s touched.    Joe—who managed to lose one hundred pounds and discontinue all his medication by following his own plan—walks you through his life before juicing, sharing his self-defeating attitude toward food and fitness, and brings you along on his journey from obesity and disease to fitness, a clean bill of health, and the clarity of physical wellness.    In addition to sharing Joe’s inspirational story, The Reboot with Joe Juice Diet gives readers all the tools they need to embark on their own journey to health and wellness, including inspiration and encouragement, recipes, and diet plans.

from ₱74.70 Save 15%

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Nigella Lawson

Nigella Express

from ₱589.95

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Her bestselling book (with all the recipes from the tv series), available for the first time in paperback.The Domestic Goddess is back and this time it's instant - here are fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and simple scrumptious meals.

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Kim Barnouin, Rory Freedman

Skinny Bitch : A No-nonsense, Tough-love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!

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Stop being a moron and start getting skinny!If you can't take one more day of self-loathing, you're ready to hear the truth: You cannot keep shoveling the same crap into your mouth every day and expect to lose weight.Authors Rory Freeman and Kim Barnouin are your new smart-mouthed girlfriends who won't mince words and will finally tell you the truth about what you're feeding yourself. And they'll guide you on making intelligent and educated decisions about food. They may be bitches, but they are skinny bitches. And you'll be one too--after you get with the program and start eating right.

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stewart-martha

Martha Stewart's Cupcakes - 175 Inspired Ideas For Everyone's Favorite Treat

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This book is perfect for anyone who loves to bake and decorate cupcakes. The recipes and decorations are easy to follow, and the finished products look and taste amazing. Whether you're a beginner or an experienced baker, this book will inspire you to create delicious and beautiful cupcakes for any occasion.

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Katherine Wilson

Only In Naples - Lessons In Food And Famiglia From My Italian Mother-In-Law

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'See Naples and die', said Goethe. But Katherine Wilson saw Naples and started to live.Katherine is fresh out of college when she arrives in Naples to intern at the US Consulate. There she meets handsome, studious Salvatore, and finds herself enveloped by his family - in particular by his elegant, accomplished mother, Raffaella. And it is here that Katherine's real education begins.Immersed in Neapolitan culture, tradition and cooking, slowly and unexpectedly falling for Salvatore, and basking in Raffaella's company and guidance, Katherine discovers how to prepare meals that sing, from rich ragù to pasta al forno with bacon, béchamel and four kinds of cheese. Through courtship, culture clashes, Sunday Mass, marriage and motherhood, Katherine slowly comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one's own skin.Steeped in sunlight, wine and unforgettable food, Only in Naples is a love letter to a city and a family, a coming-of-age story, and a transporting account of learning to live the Italian way.

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Thug Kitchen

Thug Kitchen - Eat Like You Give A F**K

from ₱192.15

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There is no shortage of healthy food on the internet . . . aspirational blogs that are beautifully designed and elegantly written, in which a typical entry might recount a leisurely afternoon stroll to the farmers' market to pick up a bunch of organic kale. We think they are great, but let's be real: they are boring as f**k.Thug Kitchen breaks the goddamn mold. With a shout-out from Gwyneth Paltrow on her Goop newsletter ('this might be my favourite thing ever'), millions of hits on their website and a 'best new blog' award already under their belt, the TK team has struck gold by providing delicious, healthy and easy-to-prepare recipes for everyone who's spent their life avoiding the lentil pushers but still wants to be kind to their body. With recipes including BBQ Bean Burrito with Grilled Peach Salsa, and Peanut Butter and Banana Muffins, Thug Kitchen is out to prove that you can be healthy and still be a total badass in the kitchen.

from ₱192.15

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Nigella Lawson

Nigella Express

from ₱854.10

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Her bestselling book (with all the recipes from the tv series), available for the first time in paperback.The Domestic Goddess is back and this time it's instant - here are fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and simple scrumptious meals.

from ₱854.10

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Louisette Bertholle, Julia Child, Simone Beck

Mastering the Art of French Cooking, Vol.1

from ₱333.45

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Mastering the Art of French Cooking is not just a cookbook, it's a holy grail for culinary enthusiasts. This book is perfect for anyone who wants to learn to cook like a true French chef, with its rich and detailed explanations of traditional French techniques and recipes. Julia Child's writing style is engaging and instructional, making the book a pleasure to read in addition to its practical use as a kitchen reference. Overall, a must-read for anyone looking to take their cooking skills to the next level.

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Kevin Zraly

Kevin Zraly Windows on the World Complete Wine Course : Revised and Expanded Edition

Regular price ₱690.75 from ₱483.30 Save up to 30%

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This book is perfect for beginners and wine enthusiasts alike as it covers everything from grape varieties, winemaking techniques to the latest developments in the industry. With its clear and engaging style, stunning photos, and enlightening infographics, readers will be able to learn the art of wine appreciation easily. The book also includes the latest vintages to savor, making it a complete guide to wine.

Regular price ₱690.75 from ₱483.30 Save up to 30%

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Kris Carr

Crazy Sexy Juice : 100+ Simple Juice, Smoothie & Nut Milk Recipes to Supercharge Your Health

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Crazy Sexy Juice contains over 100 easy-to-make juice and smoothie recipes with a wide range of health benefits for any reader. With a focus on immunity boosters, inflammation fighters, and beauty enhancers, this book is perfect for those looking to improve their overall health in a tasty and nutritious way. Kris Carr also gives helpful tips for blending and juicing, making it easy for anyone to enjoy the benefits of juice and smoothies.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.