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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Essential Dessert Cookbook - Thryft
Wendy Stephen

The Essential Dessert Cookbook

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This book is a must-have for anyone with a love for desserts. From classic favorites to innovative creations, the recipes in The Essential Dessert Cookbook cover it all. Indulge in the richness and decadence of homemade sweet treats with easy-to-follow instructions and stunning photography. Whether you're a seasoned baker or just starting out, this cookbook is sure to satisfy your cravings and impress your guests. Get ready to embark on a delicious journey through the world of desserts!

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Midnight Munchies					More Than 60 Quick-Fix Snacks - Thryft
Diane Morgan, Peter Medilek

Midnight Munchies More Than 60 Quick-Fix Snacks

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Ever found yourself hungry at odd hours, past the time when most kitchens are closed? 'Midnight Munchies' is your go-to savior, offering hassle-free and delicious snack options that you can whip up in no time. It's perfect for those spontaneous hunger pangs that strike when you're burning the midnight oil or just up a little later than usual.

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Natural Remedies - Thryft
Laurel Vukovic

Natural Remedies

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Try It: Natural Remedies is perfect for anyone looking to live a more sustainable, chemical-free lifestyle. The book offers a wide variety of recipes for natural remedies for health, beauty, and household needs. Users will appreciate the easy-to-follow instructions and the effectiveness of the remedies. The most distinctive feature of the book is its emphasis on using natural, simple ingredients found in the home to solve everyday problems. Users will find it especially satisfying to create their own products that are safe, effective, and kind to the environment.

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Stealing Buddha's Dinner - Thryft
Bich Minh Nguyen

Stealing Buddha's Dinner

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If you're intrigued by stories of cultural identity and the immigrant experience, "Stealing Buddha's Dinner" could resonate with you. The author, Bich Minh Nguyen, uses the yearning for American junk food as a powerful symbol for her deeper hunger to fit in during her 1980s Midwestern childhood. This memoir is not just about the assimilation into a new culture but also a tender, humorous, and poignant journey of self-discovery and the universal quest for acceptance.

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The Vegan Slow Cooker : Simply Set it and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour - Thryft
Kathy Hester

The Vegan Slow Cooker : Simply Set it and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour

Regular price ₱490.05 from ₱242.55 Save up to 55%

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The Vegan Slow Cooker is perfect for busy individuals who want to enjoy a delicious and nutritious meal without spending too much time in the kitchen. With over 150 recipes, the book offers a wide range of flavorful and easy-to-make dishes that are perfect for vegans and non-vegans alike. What makes this book unique is its emphasis on using the slow cooker for vegan meals, providing a new twist to old classics and introducing new and exciting recipes. Overall, The Vegan Slow Cooker is a must-read for anyone interested in vegan cooking and in search of a fuss-free approach to meal preparation.

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The Little Exotic Fruit Book - Thryft
Susan Fleming

The Little Exotic Fruit Book

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If you're curious about the rainbow of exotic fruits that have been popping up in your local market, "The Little Exotic Fruit Book" could be just the zesty guide you need. It's like a culinary passport, helping you navigate through unusual tastes and aromas, giving you preparation tips and serving ideas, all while sprinkling in fun historical and botanical facts. This little book promises to infuse your kitchen adventures with a splash of exotic excitement.

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500 Slow Cooked Meals - The Only Compendium Of Slow Cooked Meals You'll Ever Need - Thryft

500 Slow Cooked Meals - The Only Compendium Of Slow Cooked Meals You'll Ever Need

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If you're someone who loves coming home to a warm, ready-to-eat meal, "500 Slow Cooked Meals" could be a treasure trove for you. Carol Beckerman offers up a vast range of recipes that effectively use the slow cooker, promising comforting meals with deep flavors that develop over hours. This book could transform your weeknight dinners or weekend feasts with minimal hands-on time, making it ideal for anyone with a busy schedule who doesn't want to compromise on taste.

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Sauces Dips And Salsas - Thryft
Elizabeth Cotten

Sauces Dips And Salsas

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This cookbook is a must-have for anyone who loves to enhance their meals with the perfect sauce, dip, or salsa. With a wide variety of recipes from around the world, you'll never run out of ideas to spice up your dishes. Whether you're a seasoned cook or just starting out, this book will elevate your culinary skills and take your taste buds on a global adventure.

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Easy Food for Utter Indulgence: The Ultimate in Comfort Food
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Maxine Clark

Easy Food for Utter Indulgence: The Ultimate in Comfort Food

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If you adore the idea of spoiling yourself with meals that feel like a warm hug, "Easy Food for Utter Indulgence" is perfect for you. It's more than just a cookbook — it's a treasure trove of over 50 recipes that will make your breakfasts, brunches, and suppers the highlight of your day. Maxine Clark serves up indulgence on a plate, offering you the guilt-free pleasure of comfort foods that are easy to prepare. This book promises not just a feast for your taste buds but also a delightful journey into the joy of soul-satisfying cuisine.

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Singapore - Thryft
Lonely Planet, Mat Oakley

Singapore

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Discover SingaporeTake in the scent of spices as you trawl through the five-foot-ways of Little IndiaRide the MRT out to little-visited Singapore surprisesDiscover why locals leave food out on the streets during the Hungry Ghost FestivalWok-fry your own way to food nirvanaIn This Guide:Two authors (including a resident), over 900 hours of in-city research, 47 durians consumedExpanded coverage of neighborhoods including two new walking tours and three new excursionsCultural insights and local secrets from a comedian, a curator, a theater director, a writer and a scholarContent updated daily - visit lonelyplanet.com for up-to-the-minute reviews, updates and traveler insights

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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
Jessica B. Harris

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

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If you adore the melding of diverse culinary worlds, "Beyond Gumbo" will be your guide to exploring Creole cuisine with a fresh lens. Jessica B. Harris innovatively twists traditional flavors to create a tapestry of tastes that could invigorate your cooking repertoire. It's a culinary adventure that awaits in your kitchen.

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Cookie Craft - From Baking To Luster Dust, Designs And Techniques For Creative Cookie Occasions - Thryft
Valerie Peterson, Janice Fryer

Cookie Craft - From Baking To Luster Dust, Designs And Techniques For Creative Cookie Occasions

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Recommendation: - If you love baking and want to take your skills to the next level, "Cookie Craft" is the perfect book for you. With step-by-step instructions and beautiful designs, this book will inspire you to create stunning and delicious hand-decorated cookies for any occasion. Get ready to impress your friends and family with your newfound cookie artistry!

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50 Great Sandwiches - Thryft
Edward Allwright, Carole Handslip

50 Great Sandwiches

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If you're a foodie looking to jazz up your lunch game, "50 Great Sandwiches" is the perfect companion. With 50 original recipes ranging from hot to cold sandwiches, this book will provide endless sandwich inspiration for every taste bud. Whether you're craving a classic grilled cheese or wanting to experiment with unique fillings and sauces, this book has got you covered. With tips on preparation and presentation, you'll be able to create satisfying and delicious sandwiches that will make you the envy of your lunch table. Get ready to elevate your sandwich game to a whole new level!

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Doktor Oetker - Modern German Cooking
Dr. Oetker Verlag

Doktor Oetker - Modern German Cooking

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If you're curious about German food beyond the typical bratwurst and pretzels, "Doktor Oetker - Modern German Cooking" might just become your kitchen companion. The recipes are a blend of traditional flavors and contemporary cooking techniques, making it easier for you to explore the richness of German cuisine right at home. Imagine the comforting aromas of freshly baked breads and hearty stews filling your kitchen – this book could bring that to life for you.

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The Fat Duck Cookbook
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Heston Blumenthal

The Fat Duck Cookbook

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If you're enamored with the alchemy of gastronomy, "The Fat Duck Cookbook" is a treasure trove that beckons. Heston Blumenthal's tome is more than recipes; it's a journey through a chef's unbridled creativity and a deep dive into the science of flavor. Poring over this book feels like a peek into the mind of a culinary mad scientist where art meets precision on every plate, and every page.

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There's No Carrot in Carrot Cake
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Ruth Wan, Roger Hiew

There's No Carrot in Carrot Cake

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As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.

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La cocina cubana sencilla =: Simple Cuban cooking - Thryft
Paul L. Adams

La cocina cubana sencilla =: Simple Cuban cooking

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If you've ever been curious about the zest and vibrancy of Cuban cuisine, this is your gateway. It gains praise for distilling the essence of Cuban cooking into easy-to-follow recipes, ideal for both novices and seasoned cooks looking to explore new culinary landscapes. A true cultural and gastronomic journey awaits within its pages!

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Eating with the Pilgrims and Other Pieces
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Calvin Trillin

Eating with the Pilgrims and Other Pieces

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If you love food with a side of humor, you'll savor Calvin Trillin's "Eating With the Pilgrims and Other Pieces." Trillin embarks on a gastronomic journey, eschewing high-end dining for the authentic flavors of street food and local eats, all served with a generous helping of wit. His advocacy for Spaghetti Carbonara as the national Thanksgiving dish alone is a delicious testament to his playful take on American cuisine.

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Quick & Easy Sushi and Sashimi - Thryft
Masano Kawana, Susie Donald

Quick & Easy Sushi and Sashimi

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If you're looking to dive into making sushi from the comfort of your kitchen, this book is a gem. It's packed with over 40 accessible recipes that cover a wide range of sushi styles, from rolls to sashimi, ensuring there's something for every taste. The clear instructions, coupled with tips for buying fresh fish and detailed photos, make it invaluable for both novices and seasoned sushi enthusiasts alike.

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Christmas Cupcakes
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Annie Rigg

Christmas Cupcakes

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If you love cozying up during the holidays with delicious baking projects, "Christmas Cupcakes" by Annie Rigg is a treasure trove of holiday joy. Not only could this book introduce new traditions to your festive celebrations, but its heartwarming recipes can also serve as a creative outlet and a source of delight for both family and friends. It's like unwrapping a new gift with each page.

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Low Fat - Thryft
Jo McAuley

Low Fat

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If you're always on the go but keen to maintain a healthy diet, Jo McAuley's "Low Fat" will become your culinary companion. With 360 recipes tailored to fit into your busy lifestyle, it offers the flexibility of 10-, 20-, or 30-minute versions, ensuring you can enjoy a tasty, low-fat meal no matter how pressed for time you are.

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200 Thai Favourites
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Cheepchaiissara Oi

200 Thai Favourites

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If you're someone who delights in the vibrant flavors of Thai cuisine and enjoys experimenting in the kitchen, "200 Thai Favourites" could be your culinary guidebook. Offering a diverse range of recipes, this book can help bring a touch of Thailand to your dining table, with clear instructions making even the most complex dishes achievable.

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150 Desserts for Special Treats: Deliciously Irresistible Recipes to Indulge in Once in a While--From Coffee Profiteroles to Dark Chocolate Ice ...
Ann Kay

150 Desserts for Special Treats: Deliciously Irresistible Recipes to Indulge in Once in a While--From Coffee Profiteroles to Dark Chocolate Ice ...

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If you've got a sweet tooth or you're on the hunt for the perfect show-stopping finale to your dinner parties, "150 Desserts for Special Treats" by Ann Kay is your culinary companion. Imagine leafing through vibrant photos that make you want to lick the pages, each recipe more tempting than the last. It's more than a recipe book; it's an invitation to create moments of pure joy for any occasion. Whether it's a quiet night in or a grand affair, these desserts will surely make it memorable.

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Pairing Wine with Asian Food
New
Edwin Soon

Pairing Wine with Asian Food

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If you love exploring the symphony of flavors in Asian cuisine and want to elevate your dining experience, "Pairing Wine With Asian Food" could be your guide to gourmet bliss. The book covers a broad spectrum of Asian dishes offering a treasure trove of wine pairings that promise to complement and enhance the flavors of each meal. The way Edwin Soon breaks down combinations for occasions, types of dishes, and various Asian countries, makes it particularly appealing for the adventurous palate eager to impress at their next dinner party.

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Rick Stein's Mediterranean Escapes - Thryft
Rick Stein

Rick Stein's Mediterranean Escapes

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If you've ever wanted to capture the essence of the Mediterranean on a plate, this book could be a delightful companion. With Rick Stein as your guide, you'll discover not just recipes but stories, characters, and the vibrant soul of coastal cuisines. Imagine the warmth of the Mediterranean sun as you flip through pages of sumptuous food photography and engaging narratives—perfect for food lovers and armchair travelers alike.

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Red Velvet and Chocolate Heartache - Thryft
Harry Eastwood

Red Velvet and Chocolate Heartache

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Recommended for health-conscious bakers looking for new flavors and ingredients. Harry Eastwood offers innovative baking tips, and uses natural ingredients including vegetables and fruit to make delicious desserts that are nutritious and guilt-free.

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Delia's How to Cheat at Cooking - Thryft
Delia Smith

Delia's How to Cheat at Cooking

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Delia understands the hustle of contemporary life and translates it into the kitchen. Her book is a savior for those who are either intimidated by the nuances of cooking or just can't seem to find the time for it. With Delia's How to Cheat at Cooking, you'll whip up impressive meals without spending hours prepping. If you've ever wished to serve quality food with limited effort, Delia's guide to sophisticated 'cheating' could become your kitchen staple.

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The Hungover Cookbook - Thryft
Milton Crawford

The Hungover Cookbook

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Imagine waking up after a big night out and having a playful, tailored remedy at your fingertips. "The Hungover Cookbook" turns your post-party blues into a culinary adventure, ensuring that instead of suffering, you’re laughing and munching your way back to normal. It's not just about food, it's about finding a speck of joy in the bleakest of mornings.

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Delicious Chicken Dishes - Thryft
Unknown

Delicious Chicken Dishes

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If you're someone who loves cooking poultry and wants to take your chicken dishes to the next level, "Delicious Chicken Dishes" is the perfect book for you. This cookbook is a treasure trove of mouthwatering recipes, not just limited to chicken but also featuring delicious options like duck, poussin, and quail. With tips on meat preparation, making the perfect stock, trussing, and suggestions for alternative ingredients, this book will help you become a poultry master in no time. Get ready to elevate your culinary game and delight your taste buds with this unbeatable collection of recipes.

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Microwave Miracles From Sears - Thryft
Hyla Nelson O'Connor

Microwave Miracles From Sears

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This book has easy recipes that use everyday ingrediants that we all have. The Scalloped Potatoes recipe is my father-in-laws favorite (which is remarkable since he is 85 and has tasted many other recipes).

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English-Thai The fun way to learn the Language - Thryft
S.;Puangsombat Puangsombat

English-Thai The fun way to learn the Language

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Venturing into the Thai language can be a bit intimidating, but this book transforms that journey into an enjoyable experience. The inclusion of colloquialisms and the 'love language' adds a delightful cultural dimension, equipping you with the nuances needed for authentic interactions. Whether you're traveling, working, or simply savoring the local cuisine, this guide is a treasure trove of practicality wrapped in fun.

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An Embarrassment Of Mangoes - A Caribbean Interlude - Thryft
Ann Vanderhoof

An Embarrassment Of Mangoes - A Caribbean Interlude

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This book is a delightful escape to the Caribbean, where the author takes you on a journey filled with sun, sand, and mouth-watering cuisines. From exploring secluded beaches to learning to cook delectable dishes in a tiny galley kitchen, the book immerses you in the vibrant cultures and laid-back island life. It's a perfect read for anyone seeking an adventure, a break from the daily grind, and a taste of the Caribbean. So grab a cocktail, sit back, and enjoy this captivating interlude.

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The Food of Australia - Thryft
Periplus Editors

The Food of Australia

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This book is perfect for food enthusiasts who want to explore the unique culinary traditions of Australia. With its colorful photographs and step-by-step instructions, it makes cooking Australian dishes accessible to anyone, regardless of their cooking skills. Beyond just recipes, the essays on local food provide interesting insights into the cultural significance of food in Australia. Whether you're looking for traditional Aussie fare or want to try something new and exciting, "The Food of Australia" is a must-read for any food lover.

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面食小点心 - Thryft

面食小点心

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If you're keen on expanding your culinary skills with traditional Chinese flavors, 面食小点心 is like a treasure trove. The recipes are time-honored and might evoke a sense of nostalgia, or even introduce you to delightful new favorites from a rich food culture.

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Flavours from India
Thangam E. Philip

Flavours from India

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If you're fond of exploring diverse, aromatic cuisines, "Flavours from India" will be your culinary guidebook. Thangam E. Philip's book delves into the rich tapestry of Indian cooking, offering a taste of the country’s regional diversity. Perfect for both adventurous eaters and home chefs wanting to expand their recipe repertoire with authentic Indian dishes.

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Six Degrees of Expatriation : Real Lives of Expats Unfolding in Singapore - Thryft
Maida Pineda

Six Degrees of Expatriation : Real Lives of Expats Unfolding in Singapore

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If you're curious about the expatriate experience in Singapore, Maida Pineda's "Six Degrees of Expatriation" will feel like a conversation with a wise friend who's been there. Through her eyes, you'll explore the delicate dance of assimilating into a new culture, the vibrant social tapestry of Singapore, and the personal growth that comes from such a significant life change. Pineda blends humor with insight, making this a relatable read whether you're an expat or simply love cultural explorations.

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Simple - Thryft
Quadrille Publishing

Simple

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This book would be a good read for those who are looking for simple and easy recipes that can be made on a daily basis. With a wide range of recipes from top cooks, this book offers quick and delicious meal ideas that fit into busy schedules. Whether you are a beginner cook or just want to simplify your cooking routine, "Simple" provides tempting dishes that can be easily made every day of the week.

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Let's FRY in the Air - Wonderful Dishes by Airfryer by Dable Kwan (2014-05-04) - Thryft
Dable Kwan

Let's FRY in the Air - Wonderful Dishes by Airfryer by Dable Kwan (2014-05-04)

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Whether you're a busy individual or a novice cook, "Let's FRY in the Air" offers a collection of simple and delicious air frying recipes that can be prepared in just 5 steps. With the author's popular Facebook page boasting over 30,000 likes and the majority of recipes not available online, this cookbook provides a treasure trove of exclusive dishes for air fryer enthusiasts. Enjoy crispy and healthier versions of your favorite foods without the hassle. Get ready to embark on a delightful air frying journey with Dable Kwan's culinary expertise.

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What Flavor Is Your Personality? - Discover Who You Are By Looking At What You Eat - Thryft
Alan Hirsch

What Flavor Is Your Personality? - Discover Who You Are By Looking At What You Eat

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This book is perfect for those who are curious about the connection between their personality and their food preferences. Dr. Hirsch provides fascinating insights into how our favorite treats can reveal our true selves and even help us find the ideal partner. With fun quizzes and scientific studies, you'll gain a deeper understanding of yourself and the role food plays in shaping who you are. Prepare to be amazed at the secrets your taste buds hold!

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Tortillas - Thryft
Margarita Gonzalez-Jensen, René King Moreno

Tortillas

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"Tortillas" is a great read for anyone who loves Mexican cuisine or wants to learn more about the many ways to enjoy tortillas. The author, Margarita González Jensen, shares a plethora of ideas on how to incorporate tortillas into meals and snacks, making this book perfect for both foodies and home cooks. The book's most unique and distinctive feature is the author's personal anecdotes and cultural insights, which provide a deeper understanding of the beloved dish. Overall, "Tortillas" is a must-read for anyone who appreciates the versatility of this iconic Latin American food item.

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Paris - StyleCity - Thryft
Phyllis Richardson

Paris - StyleCity

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If you're planning a trip to Paris, or even just dreaming of one, this guide is a treasure trove. It goes beyond the usual tourist spots, helping you uncover the city's heart through its curated eateries, shops, and retreats. Each recommendation feels like a secret shared by a local friend, ensuring your experience of Paris is as stylish and authentic as it gets.

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Chinese Flavours
Unknown

Chinese Flavours

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If you have a passion for exploring vibrant, timeless cuisines and immersing yourself in the rich tapestry of Chinese culture, "Chinese Flavours" is for you. This book, published in 1999, could serve as your culinary time machine, offering a collection of recipes and stories that might transport your taste buds straight to the heart of China. Whether you're a novice in the kitchen or a seasoned chef, the timeless appeal of these dishes makes it a delightful guide to expand your cooking repertoire.

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Super Organic Food - Thryft
Van Straten. Michael

Super Organic Food

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If you're interested in improving your dietary habits and embracing a cleaner lifestyle, "Super Organic Food" could be your roadmap. It offers insights into the organic world and its benefits for your health and the environment. It's almost like a friend advising on how to nourish your body while being kind to the planet.

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Spain - Thryft
Corinne Simcock, John Noble, Susan Forsyth

Spain

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This travel guide to Spain is a must-have for the budget-conscious traveler who wants to explore the country's vibrant culture, diverse landscapes, and rich history without breaking the bank. With detailed information on outdoor activities, restaurants, and accommodation options, it ensures you have a memorable experience while staying within your budget. The highlight section helps you tailor your itinerary to your interests, making it the perfect companion for an affordable and unforgettable adventure in Spain.

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Which Wine, Which Food: An Every Day Guide to Matching Wine with Food
New
Jill Cox

Which Wine, Which Food: An Every Day Guide to Matching Wine with Food

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If you enjoy pairing a glass of wine with your meals but feel overwhelmed by the choices, "Which Wine, Which Food" could be your go-to guide. It clarifies the art of matching various wines with dishes, making your dining experience more enjoyable. You'll feel like a connoisseur, confidently selecting the perfect wine to complement any meal.

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Essential Asian
Melissa Penn

Essential Asian

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"Essential Asian" isn't just a cookbook; it's a passport to the rich flavors and timeless traditions of 12 Asian countries. The detailed step-by-step photographs will ease you into the intricacies of Asian cooking, making the exotic comfortably familiar. Imagine savoring the authenticity of dishes from China to Malaysia, right from your own kitchen—this book is perfect for beginners wanting to expand their culinary horizons or seasoned cooks seeking to perfect their Asian cuisine repertoire.

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Everyday Vegetarian: A Collection of Over 100 Essential Recipes
Parragon Books

Everyday Vegetarian: A Collection of Over 100 Essential Recipes

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If you're dabbling in vegetarian meals, this book is a great companion. The 112 recipes have turned the simplicity of vegetables into an art form, offering creative and flavorful dishes that will satisfy both veggie-lovers and those just looking to diversify their diet. With stunning photography, it will inspire you to see meat-free cooking in a whole new light.

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Everybody Eats There - Thryft
William Stadiem, Mara Gibbs

Everybody Eats There

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It seems you're the type who savors flavors and the stories behind them. "Everybody Eats There" could be a captivating addition to your library, whisking you away to the world's most exclusive restaurants alongside the rich and famous. Stadiem and Gibbs don't just describe dishes; they serve up a feast of anecdotes that flavor the essence of high dining with celebrity encounters, making you feel like a VIP at every table. Whether you're a foodie or just love the glitz and glam, this read will satisfy your appetite for both cuisine and culture.

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Jamie's Kitchen - Thryft
Jamie Oliver

Jamie's Kitchen

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"Jamie's Kitchen" isn't just a cookbook—it's an inspirational guide, especially for those of you looking to sharpen your culinary skills with a touch of creativity. Jamie Oliver guides you with a personal touch, diving into not only recipes but also the passion and stories behind the dishes. His simple, charming approach can turn any kitchen novice into a more confident cook.

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Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food - Thryft
Joanne Dryansky, Gerry Y. Dryansky

Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food

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If you're drawn to a blend of history, culture, and gastronomy wrapped in personal tales, this book might be your next favorite read. Gerry Y. Dryansky offers a sensory voyage through France's culinary landscape, enriched with exclusive encounters and recipes underscoring the essence of authentic French cuisine. This isn't just a collection of dishes; it's a heartfelt invitation to experience food as a bridge to France's soul.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.