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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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A Taste of Wyoming: Favorite Recipes from the Cowboy State - Thryft
Pamela Sinclair

A Taste of Wyoming: Favorite Recipes from the Cowboy State

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A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine.This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts---as well as classic Cowboy State favorites.Take a seat at the table for mouthwatering Western -Blue Ribbon Caramel Cinnamon Rolls-Pine Nut Crusted Goat Cheese-Warm Green Bean Salad-New West Clam Chowder-Lamb Ossobucco-Brandied Apricot Stuffed Pork Loin with Port Wine Glaze-Pan-Fried Rocky Mountain Trout with Hazelnut Butter-Wild Huckleberry Muffins with Orange Glaze.Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers, including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, and Jeffrey Lockwood, as well as delightful historical images.Visit FarcountryPress.com for more information.

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Betty Crocker's Entertaining Basics - Learning To Entertain With Confidence - Thryft
Betty Crocker

Betty Crocker's Entertaining Basics - Learning To Entertain With Confidence

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This book is the perfect companion for anyone who wants to become a confident host. With its comprehensive and easy-to-follow instructions, it will help you master the art of entertaining with ease. The great recipes, festive decorating ideas, and entertaining tips make it a go-to resource for any occasion. Whether you're planning a holiday gathering or a casual get-together with friends, Betty Crocker's Entertaining Basics will give you the confidence you need to impress your guests and create unforgettable experiences.

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大众口味 - 365道名厨家常菜美食 - Thryft

大众口味 - 365道名厨家常菜美食

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This cookbook is perfect for anyone looking to expand their culinary horizons with a wide range of popular dishes from renowned chefs. The book offers a collection of 365 home-cooked recipes that are easy to follow and cater to a variety of tastes. Whether you're a novice or an experienced cook, this book will inspire you to create delicious meals every day of the year.

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Tommy Tang's Modern Thai Cuisine - Thryft
Tommy Tang

Tommy Tang's Modern Thai Cuisine

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You should read Tommy Tang's Modern Thai Cuisine if you're a food enthusiast looking for a unique twist on traditional Thai cuisine. With over ninety original recipes, this book combines the vibrant flavors of Thailand with the accessibility of American cooking techniques. The colorfully illustrated collection will inspire you to bring the essence of Thai cuisine into your own kitchen while adding your own personal touch.

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Culture Shock! Singapore: A Survival Guide to Customs and Etiquette - Thryft
Marion Bravo-Bhasin

Culture Shock! Singapore: A Survival Guide to Customs and Etiquette

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Venturing into Singapore’s lush cultural landscape can sometimes feel like decoding a complex puzzle. CultureShock! Singapore unfolds the intricacies of this fusion with ease. You won't just be grasping the local lingo or savoring culinary delights; you'll be living like a true local, dodging those infamous 'kiasu' moments, and appreciating the harmony within its diverse society. Whether you're moving or just exploring, this book is a cultural compass you'll want to keep handy.

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Pasta - Thryft
Weldon Owen Publishing

Pasta

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If you adore pasta and crave variety in your meals, this collection is a treasure. Not only does it broaden your culinary repertoire with both classic and modern twists, but it helps you understand the nutritional value of what you're cooking. Each recipe comes with easy-to-follow instructions—perfect for quick lunches or sophisticated dinners.

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Prawns - 50 Fabulous Recipes - Thryft
Periplus Editors

Prawns - 50 Fabulous Recipes

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If you're a seafood aficionado looking to dive deeper into the world of prawns, this book is a treasure trove. It's a practical guide to elevate your cooking with a variety of recipes inspired by global cuisines. Each recipe is an opportunity to impress at your next dinner party or simply enjoy an exquisite home-cooked meal.

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The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes - Thryft
Daniel Young

The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes

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Imagine lounging in a Paris cafe, sipping on a café au lait as you watch the world go by—The Paris Cafe Cookbook lets you recreate that ambiance in your own kitchen. With over 150 easy-to-follow recipes, you can bring the taste of French comfort food home. Whether you're a Francophile or a food enthusiast, this book intertwines culinary delights with cultural anecdotes, offering more than just a cooking experience but a voyage to the heart of Paris itself.

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The Italian Cooking Encyclopedia - Thryft
Linda Frazier

The Italian Cooking Encyclopedia

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If Italian cuisine calls to your inner foodie, this book's a gem. Linda Frazier's "The Italian Cooking Encyclopedia" is a trove of culinary wisdom. With 300 recipes to guide you step-by-step, you’ll sharpen your technique and maybe even cook like an Italian nonna. It’s perfect to spruce up your kitchen repertoire or to give as a thoughtful gift to a fellow gourmand.

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Western Europe - Thryft
Lonely Planet, Ryan Ver Berkmoes

Western Europe

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Book recommendation: This book is a must-read for anyone planning a trip to Western Europe. With its comprehensive and expert tips on the best food, landscapes, and culture, it will help you navigate the region like a local. The five inspiring itineraries, including a tour of Europe's hidden gems, make it easy to plan your adventure. Whether you're a foodie looking to explore Lisbon's enticing boutiques or an adventure seeker ready to get your adrenaline pumping in Interlaken, this book has got you covered. Trust the Lonely Planet guides written by experts who truly understand the heart of each destination.

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Paris - Thryft
Alan Tillier

Paris

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If you're planning a trip to Paris, this book could be your portable best friend. With insider tips on the must-see sights and hidden gems, it includes everything from cultural attractions to dining and shopping recommendations. It's like having a well-informed local guiding you through the streets of Paris, ensuring you make the most of your visit.

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Living Raw Food : Get the Glow with More Recipes from Pure Food and Wine - Thryft
Sarma Melngailis

Living Raw Food : Get the Glow with More Recipes from Pure Food and Wine

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Recommendation: - This book is a must-read for anyone who wants to explore the benefits of raw food. Filled with mouthwatering recipes, it offers a journey into the world of pure, healthful, and delicious cuisine. From refreshing juices and soups to hearty main courses and decadent desserts, Sarma Melngailis takes you on a culinary adventure that will leave you feeling vibrant and energized. So, why wait? Dive into the world of living raw food and experience the glow from within.

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Phuket: Our World in Colour
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Alberto Cassio, William Warren

Phuket: Our World in Colour

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If you're longing to hit the pristine beaches of Thailand, "Phuket: Our World in Colour" serves as a window into the allure of the country's most celebrated seaside escapes. Not only does it offer a visual feast showcasing what your potential next holiday could look like, but it also provides practical insights that could help plan your getaway. With this book in hand, the sands of Phuket, Krabi, and Koh Samui are just a dream away.

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New Chinese Cuisine - Thryft

New Chinese Cuisine

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This book could be a good read for you if you're looking to explore the innovative side of Chinese cuisine. Filled with fresh and contemporary recipes, "New Chinese Cuisine" will take you on a flavorful journey that blends traditional flavors with modern techniques. The author, Melisa Teo, presents a unique approach to Chinese cooking, making it perfect for adventurous home cooks who want to discover new and exciting flavors. Get ready to redefine your understanding of Chinese cuisine!

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Foods of the Orient - Thryft
Isabel Moore

Foods of the Orient

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Indulge in the diverse and flavorsome cuisine of Asia with "Foods of the Orient." From aromatic spices to mouth-watering dishes, this book takes you on a culinary adventure through the vibrant flavors of the East. Discover the secrets behind traditional recipes and learn how to recreate them in your own kitchen. Whether you're a seasoned chef or a novice home-cook, this book is a must-read for anyone looking to explore the rich and exotic world of Asian cuisine. Taste the flavors of the Orient and bring their tantalizing aromas into your home.

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Asian Salads
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unknown author

Asian Salads

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If you're looking to brighten up your meals with some fresh, zesty options, "Asian Salads" from Mini Cookbooks could be your kitchen companion. The book's step-by-step recipes and stunning photographs make crafting these exotic, flavor-packed dishes a breeze. Whether you’re craving a tangy Papaya Salad, a hearty Nasi Kerabu, or a burst of umami with Japanese Cold Cucumber and Wakame Salad, this compact guide brings the diverse tastes of Asia right to your table.

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Appetizers, Finger Food, Buffets & Parties - Thryft
Hermes House

Appetizers, Finger Food, Buffets & Parties

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Hosting soon and want to dazzle your guests? Bridget Jones's "APPETIZERS, FINGER FOOD, BUFFETS & PARTIES" is filled with recipes and presentation tips that will transform your gathering into an unforgettable affair. Think of diverse flavors and crowd-pleasing platters, all designed to spark conversation and compliments.

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Year Round Recipes for Crockpots and Slow Cookers - Thryft
Alison Holst, Simon Holst

Year Round Recipes for Crockpots and Slow Cookers

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With this book in hand, you'll transform your slow-cooking game. It's packed with recipes that suit every season, offering versatility and ease. Simon and Alison Holst serve up practicality on a platter, allowing you to savor a variety of dishes without slaving away in the kitchen.

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Pillsbury Cookies, Brownies & Chocolate Galore! - Thryft
Unknown

Pillsbury Cookies, Brownies & Chocolate Galore!

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This cookbook is perfect for anyone with a sweet tooth, as it is packed with recipes for delicious cookies, brownies, and chocolate desserts. The recipes are easy to follow and include helpful tips for baking success. The most unique feature of this book is its focus solely on sweet treats, making it a great choice for anyone looking to satisfy their sugar cravings.

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The El Paso Chile Company Margarita Cookbook - Thryft
W.P. Kerr

The El Paso Chile Company Margarita Cookbook

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If margaritas and festive gatherings are your jam, then this cookbook is a must-have. W. Park Kerr from the El Paso Chile Company serves up a collection that offers something for every palate, from traditional to exotic twists. Imagine brightening your next party with margaritas that have a unique zest or sharing tequila-infused deliciousness with friends. This book is sure to add a splash of fun to your mixology skills and social gatherings.

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Cooking for Geeks: Real Science, Great Hacks, and Good Food - Thryft
Jeff Potter

Cooking for Geeks: Real Science, Great Hacks, and Good Food

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Imagine cooking where creativity meets scientific curiosity. That's "Cooking for Geeks" for you. If you're looking for a way to understand the hows and whys behind your recipes or want to experiment beyond the bounds of traditional cookbooks, Jeff Potter's guide will be an adventure for your taste buds and your mind. Perfect if you’re craving a dash of intellect with your culinary endeavors.

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Chocolate - Food Lovers - Thryft
Christine Hoy

Chocolate - Food Lovers

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If you're a food enthusiast with a sweet tooth, "Chocolate - Food Lovers" is like a treasure map, leading you to the heart of chocolate's rich history and its global cultural significance. Every nibble of this book will deepen your appreciation for the beloved treat and might very well change the way you savor each chocolatey bite thereafter.

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Fodor's Exploring New Zealand, 3rd Edition - Thryft
Fodor's Travel Publications Inc.

Fodor's Exploring New Zealand, 3rd Edition

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This book is perfect for travelers who want to go beyond the typical tourist spots and experience New Zealand like a local. Fodor's offers a comprehensive guide to the country, including lesser-known attractions and hidden gems. The book provides practical tips for traveling within New Zealand and recommendations for accommodations and dining options. The unique feature of this book is its focus on off-the-beaten-path experiences.

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Juicing, Fasting And Detoxing For Life : Unleash the Healing Power of Fresh Juices and Cleansing Diets (Revised Edition) - Thryft
John Calbom, Cherie Calbom

Juicing, Fasting And Detoxing For Life : Unleash the Healing Power of Fresh Juices and Cleansing Diets (Revised Edition)

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The book 'Juicing, Fasting and Detoxing for Life' by Cherie Calbom could be a great read for someone who is interested in adopting a healthy lifestyle. The book emphasizes the benefits of vegetables over fruits for juicing and cleansing diets and provides a guide to nutrient-rich foods. It also explains how emotional, mental, and spiritual unrest can impact the body and includes effective methods for eliminating toxicity. Users would appreciate the wide range of new and updated juice recipes and cleanses that target different parts of the body such as the colon and liver.

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The Passion To Cook - Thryft

The Passion To Cook

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"The Passion To Cook is a comprehensive guide for novice and experienced chefs alike. With contributions from renowned culinary experts, this book is packed with recipes ranging from everyday meals to exquisite fine dining dishes. The step-by-step instructions and detailed illustrations make it easy to follow. A must-read for anyone who wants to elevate their cooking skills and explore new flavors."

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Fish Dishes - Thryft
Gina Steer

Fish Dishes

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For seafood lovers, "Fish Dishes" is a treasure trove of inspirations. Each recipe is crafted to celebrate the unique textures and flavors of the ocean's bounty. Whether you're looking for a quick weekday dinner or something to impress guests at a weekend feast, this book serves up a world of aquatic flavors right on your plate.

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That Sugar Book - Thryft
Damon Gameau

That Sugar Book

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Imagine realizing what you thought was healthy is harming you. That's what Damon Gameau uncovers in "That Sugar Book." He takes you on a profound personal journey, exploring the dangers of sugar hidden in 'healthy' foods, with approachable science and practical tips - a life-changer for anyone who eats.

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Tracklements Savoury Preserves: Traditional, Handmade Accompaniments for Meat, Cheese or Fish
Tracklements

Tracklements Savoury Preserves: Traditional, Handmade Accompaniments for Meat, Cheese or Fish

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Imagine turning the bounty of your garden or local market into delightful, shelf-stable treasures to enjoy year-round. That’s precisely what 'Tracklements Savoury Preserves' offers. With a blend of traditional wisdom and modern twists, this cookbook is perfect for anyone who delights in the craft of transforming simple ingredients into tangy chutneys or zesty relishes. If you cherish homegrown flavors or have a penchant for culinary DIY, this collection can bring an added dimension to your pantry—and a delicious one at that.

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Notes from my Kitchen Table - Thryft
Gwyneth Paltrow

Notes from my Kitchen Table

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Notes from my Kitchen Table contains a collection of unique and practical recipes, from healthy to indulgent, that are perfect for family meals. Gwyneth Paltrow's love for cooking and eating with her family reflects in the book, with many recipes inspired by her precious memories of cooking with her father. The cookbook is both accessible and inspiring, complete with lavish photographs featuring Gwyneth's family and friends. A must-read for busy working moms who want to make delicious and original food for their loved ones.

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Betty Crocker The Big Book of Cupcakes
New
Betty Crocker

Betty Crocker The Big Book of Cupcakes

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Whether you’re looking to impress at a bake sale or whip up a quick treat for the kids, "Betty Crocker The Big Book of Cupcakes" offers that perfect mix of simplicity and creativity. If you love the idea of flexibility in baking—choosing between scratch recipes or mix-based ones—this book will be like your dessert companion. Plus, you'd be diving into a world of festive designs and flavors that cater to both kids and adults alike, which can make any day feel like a special occasion.

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The Vegetarian cookbook - Thryft
Carol Bowen

The Vegetarian cookbook

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For anyone looking to transition to a vegetarian lifestyle, "The Vegetarian Cookbook" is a must-read. With its wide array of simple yet flavorful plant-based recipes, this book will guide you on your journey to incorporating more vegetables into your diet. From tasty main dishes to satisfying snacks and desserts, every recipe is easy to follow and packed with delicious flavors. Get ready to transform your meals and explore the amazing world of vegetarian cooking!

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Chicken Dishes - Thryft

Chicken Dishes

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If you're a fan of chicken, this book is a must-read. With its wide variety of recipes from different authors, it offers an exciting collection of delicious chicken dishes that will satisfy any palate. Whether you're a novice cook or a seasoned chef, this book provides a range of recipes to suit all skill levels. From classic roast chicken to exotic chicken curries, this book has something for everyone. Prepare to be inspired and discover new ways to enjoy the versatile and delectable chicken. Happy cooking!

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Great Vegetarian Food - Thryft
Debbie Quick, Mary Coleman

Great Vegetarian Food

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Great Vegetarian Food could be a good read for those who are looking to explore vegetarian meals that are both delicious and satisfying. Mary Coleman's recipes offer a range of options for those who are looking to cut back on meat, but also provide tips on how to add meat for those who are not fully committed to the vegetarian lifestyle. The book's most unique feature is its ability to appeal to both vegetarians and meat-eaters alike, making it an inclusive resource for all foodies.

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GMOs Decoded: A Skeptic's View of Genetically Modified Foods - Thryft
Marion Nestle, Sheldon Krimsky

GMOs Decoded: A Skeptic's View of Genetically Modified Foods

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If you're intrigued by the ongoing debates surrounding genetically modified foods, "GMOs Decoded" could be a timely and enlightening read for you. Sheldon Krimsky takes an impartial stance, guiding you through various perspectives while addressing health, safety, and environmental concerns associated with GMOs. This book promises a nuanced exploration that might clarify your understanding of the science and politics behind genetic engineering, perfect for anyone looking to form an educated opinion on the matter.

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Newlywed Cookbook - Thryft
Sarah Copeland, Sara Remington

Newlywed Cookbook

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If you're looking to craft a shared life and culinary journey with your partner, "The Newlywed Cookbook" could bring a lot of flavor to your new chapter together. You'll discover a treasure trove of recipes that cater to cozy couple nights and gatherings with loved ones, all while fostering togetherness in the kitchen. It's not just about the food—it's about building fond memories and traditions, one delicious meal at a time.

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Cupcakes & Cookies - The Australian Women's Weekly Minis
New
Susan Tomnay

Cupcakes & Cookies - The Australian Women's Weekly Minis

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If you're someone who enjoys the comforting activity of baking, this book offers a cozy nook in your kitchen. With recipes rooted in Australian home-style baking, it's perfect for beginners wanting to whip up some sweet treats and for seasoned bakers looking to add classic cupcakes and cookies to their repertoire.

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Paris Bon Appetit: Shops, Bistros, Restaurants - Thryft
Christian Sarramon, Pierre Rival

Paris Bon Appetit: Shops, Bistros, Restaurants

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If you're craving a taste of Parisian culture without leaving home, "Paris Bon Appetit" is your perfect companion. It's a visual feast that'll whisk you away to the city's vibrant bistros and elegant restaurants. Let your senses be your guide as Pierre Rival takes you on an epicurean tour of the finest food and drink Paris has to offer. From decadent confections to traditional staples and cutting-edge cuisine, this book will surely satiate your wanderlust and appetite alike.

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Fish Cookbook
Megha Patil

Fish Cookbook

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Seafood enthusiasts, take note! Megha Patil's "Fish Cookbook" is like a flavorful odyssey along India's coastline, packed with over a hundred eclectic recipes that capture the essence of the country's seafood culture. Whether you're a kitchen newbie or a culinary maven, this book offers a delightful taste of regional specialties from Maharashtra to Goa, promising an authentic and adventurous cooking experience that'll broaden your gastronomic horizons and tantalize your taste buds.

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Vegetarian - The Best-Ever Recipe Collection - Thryft
Linda Fraser, Anna Koska

Vegetarian - The Best-Ever Recipe Collection

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- If you're looking to explore the world of vegetarian cooking, "Vegetarian - The Best-Ever Recipe Collection" is a must-have. With over 200 recipes, this book offers a wide range of flavorful plant-based dishes that will satisfy even the most discerning palates. Whether you're a long-time vegetarian or just starting to incorporate more plant-based meals into your diet, this collection has something for everyone. Get ready to be inspired and amazed by delicious meat-free creations that will leave you wanting more.

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Seasonal Notebooks
Carolyne Roehm

Seasonal Notebooks

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If you adore the rhythm of changing seasons and seek inspiration to mirror that beauty in your home and garden, "Seasonal Notebooks" will speak to you. Carolyne Roehm offers a trove of practical and creative ideas that harmonize living spaces with the natural world. It's a must-have for enthusiasts looking to infuse their daily lives with the elegance of the outdoors.

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Fuss-Free Filipino Food: Quick & Easy Dishes for Everyday Cooking - Thryft
Angelo Comsti

Fuss-Free Filipino Food: Quick & Easy Dishes for Everyday Cooking

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If you're someone who's curious about exploring the rich and vibrant flavors of the Philippines without spending hours in the kitchen, "Fuss-Free Filipino Food" is an excellent guide. Angelo Comsti eases the home cook into creating authentic Filipino dishes with practical, approachable recipes. It's like having a friend guide you through the joy of Filipino cooking, with results that promise to impress.

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Sweet Treats - Thryft
Various

Sweet Treats

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Sweet Treats could be a delightful addition to your kitchen shelf, especially if you're keen on experimenting with desserts. Its diverse range of recipes ensures you'll find something to satiate your cravings, whatever the season or occasion. What makes it enticing is the balance between timeless classics and inventive new ideas, all served with a side of wholesome healthiness. Whether you’re an experienced baker or a curious novice, this book's sweet symphony promises to inspire your next sugary creation.

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Cookies and Slices
Betty Saw

Cookies and Slices

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If you have a sweet tooth and love homemade treats, 'Cookies and Slices' is your go-to kitchen companion. With Betty Saw's clear instructions, you'll find yourself whipping up a variety of tasty sweets in no time. The full-color photos will guide and inspire you to create delightful treats that will impress both family and friends.

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The De' Medici Kitchen - Thryft
Lorenza De' Medici

The De' Medici Kitchen

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Contains a collection of recipes taken from the television show for first, middle, and main courses, vegetables, and desserts, and with illustrations and instructions when needed

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Healthy Asian Food - Thryft
Charmaine Solomon

Healthy Asian Food

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Recommendation: This cookbook is perfect for anyone who wants to enjoy flavorful Asian cuisine without compromising their diet. With its compact size and family-sized recipes, it offers a variety of low-fat meals that are both healthy and delicious. The glossary and index make it easy to navigate through the recipes, ensuring a seamless cooking experience. Don't miss out on the opportunity to explore the diverse flavors of Asia while maintaining a healthy lifestyle.

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50 Easy Party Cakes - Thryft
Debbie Brown

50 Easy Party Cakes

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50 Easy Party Cakes is a go-to guide for parents who want to make memorable cakes for their children's birthday parties. The book provides easy-to-follow instructions and striking designs that will make any child's party extra special. Each cake design is fun-filled and will leave a lasting impression on your guests.

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Jamie's Kitchen - Thryft
Jamie Oliver

Jamie's Kitchen

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Jamie's Kitchen isn't just another cookbook; it's like a personal cooking class with Jamie Oliver himself. If you love relishing great food and have been yearning to improve your cooking skills, this book will serve as your mentor, guiding you through various techniques. Plus, with more than 100 recipes, your taste buds and culinary skills are in for a treat.

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Eating Well When You're Expecting - What to Expect
Heidi Murkoff

Eating Well When You're Expecting - What to Expect

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Considering the bundle of joy you're expecting, knowing how to nudge your eating habits for the better can be a game-changer. This book distills the intricacies of pregnancy nutrition into something digestible and practical. It's a comforting companion that ensures you're well-informed, well-fed, and well-prepared for the months leading up to childbirth.

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Hugh Johnson's Pocket Wine Book 2015 - Thryft
Hugh Johnson

Hugh Johnson's Pocket Wine Book 2015

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Whether you're a seasoned wine collector or a novice eager to learn more, Hugh Johnson's Pocket Wine Book 2015 is like having a sommelier in your pocket. It's comprehensive yet compact, offering you the expertise needed to navigate wine selections confidently, be it for a casual dinner or building a vintage collection.

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Australia - A Gourmet's Paradise - Thryft
Clare Wallis (Editor)

Australia - A Gourmet's Paradise

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This book is a culinary journey across Australia, exploring the country's diverse food culture and ingredients. From seafood to exotic fruits, this book offers a unique perspective for food lovers seeking to indulge in Australia's cuisine. The book also reveals the traditions and history behind each dish, making it an informative and enjoyable read.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.