Preloved Affordable Food & Drink Books Online | Based in Singapore – Page 11

Michael Ruhlman

Ratio : The Simple Codes Behind the Craft of Everyday Cooking

from ₱297.00

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Ratio is a must-read for anyone looking to improve their cooking skills. The book simplifies the cooking process by breaking down meals into their basic ratios, allowing readers to experiment and create their own dishes without a recipe. The author's focus on technique and simplicity is sure to make any home cook feel like a professional chef.

from ₱297.00

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Aubrie Pick, Chrissy Teigen, Adeena Sussman

Cravings : Recipes for All the Food You Want to Eat: A Cookbook

from ₱734.40

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This cookbook is perfect for home cooks looking for a bit of fun and decadence in their meals. Chrissy Teigen's recipes are easy to follow and loaded with flavor, from her famous fried chicken to Thai classics. The book also offers life tips and humor, making it a casual and engaging read. If you're looking to spice up your cooking routine, this cookbook is definitely worth checking out.

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Jeni Britton Bauer

Jeni's Splendid Ice Creams at Home

from ₱551.25

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Jeni's Splendid Ice Creams at Home has a unique advantage of using high-quality, natural ingredients that make for unforgettable flavors. The book presents an array of seasonal ice creams, sorbets and other frozen desserts. It is perfect for those who are looking to experiment with unique flavors and who appreciate high-quality ingredients. Jeni's Splendid Ice Creams is an excellent read for those who want to get inspired and creative in their home kitchens.

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Jamie Oliver

5 Ingredients - Quick & Easy Food : Jamie's most straightforward book

Regular price ~~₱829.35~~ from ₱580.05 Save up to 30%

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Recommended for busy individuals who want to prepare flavorful meals quickly and with minimal fuss. Jamie Oliver's book contains a variety of recipes that are perfect for those looking to cook nutritious meals without sacrificing taste. Each recipe features only 5 main ingredients, making meal prep easy and hassle-free. From Honeyed Sticky Pork and Carrot Stir Fry to Zingy Lemony Courgette Linguine, this cookbook has something for everyone.

Regular price ~~₱829.35~~ from ₱580.05 Save up to 30%

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David Ludwig

Always Hungry? : Beat cravings and lose weight the healthy way!

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This book would be a good read for someone struggling with weight and constantly feeling hungry. Always Hungry presents a structured plan to re-programme fat cells, tame hunger, boost metabolism and lose weight. The author debunks the calorie myth and explains the scientific reasoning behind our struggle with overweightness.

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David Lebovitz

The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City

from ₱187.20

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From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France .From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.When did he realize he had morphed into un vrai parisien ? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.

from ₱187.20

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Jamie Oliver

Everyday Super Food

Regular price ~~₱806.40~~ from ₱564.30 Save up to 30%

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Everyday Super Food is a great read for individuals who are looking for nutritious and delicious meals but are short on time. With its well-rounded, balanced recipes, the book assures you of its health benefits, while tickling your taste buds. It inspires and empowers you to live the healthiest, happiest, and most productive life you can through healthy nourishing food.

Regular price ~~₱806.40~~ from ₱564.30 Save up to 30%

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Mark Hyman, Rick Warren, Daniel G. Amen

The Daniel Plan : 40 Days to a Healthier Life

from ₱433.35

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Recommendation: This book is a game-changer for anyone looking to improve their health and well-being. With a holistic approach focusing on faith, food, fitness, focus, and friends, The Daniel Plan offers a step-by-step guide to living a healthier life. What sets this book apart is its emphasis on community and support, encouraging readers to do the plan with others for more significant and sustainable results. Whether you're looking to lose weight, improve your energy levels, or make positive lifestyle changes, The Daniel Plan is the ultimate blueprint for transforming your life, together.

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Cook's Illustrated

The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

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In this radical new approach to home cooking, we use science to explain what goes on in the kitchen. Unlike other food science books, we make a direct and practical connection between the science and the cooking. We divide the book into 50 core principles, support them through detailed yet friendly explanations, bring them alive with color illustrations and inventive experiments, and reinforce them through recipes that put the principle to work. At Cook's Illustrated, we've been asking why in the kitchen for over 20 years and often find our answers in science. We believe good science makes great food and that understanding basic science will make you a great cook.

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Ethan Becker, Irma S. Rombauer, Megan Scott, Marion Rombauer Becker

Joy of Cooking

from ₱665.10

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The bestselling 75th Anniversary edition of the Joy of Cooking—the book Julia Child called “a fundamental resource for any American cook”—restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. Look for a new, revised edition of JOY with 600 new recipes coming in November 2019! A St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking in 1931. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions later, the Joy of Cooking—selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century—has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis. Ethan Becker, Marion's son, led the latest version of JOY, still a family affair, into the twenty-first century with the seventy-fifth anniversary edition that draws upon the best of the past while keeping its eye on the way we cook now. It features a rediscovery of the witty, clear voices of Marion Becker and Irma Rombauer, whose first instructions to the cook were “stand facing the stove.” Recently, Ethan’s son, John Becker, and John’s wife, Megan Scott, joined the JOY team, where they oversee the brand’s website (TheJoyKitchen.com) and all social media for JOY. They spearheaded the creation of the bestselling Joy of Cooking app, available for iPhone and iPad. JOY remains the greatest teaching cookbook ever written. Reference material gives cooks the precise information they need for success. New illustrations focus on techniques, including everything from knife skills to splitting cake layers, setting a table, and making tamales. The 75th Anniversary edition also brings back the encyclopedic chapter Know Your Ingredients. The chapter that novices and pros alike have consulted for over thirty years has been revised, expanded, and banded, making it a book within a book. Cooking Methods shows cooks how to braise, steam, roast, sauté, and deep-fry effortlessly, while an all-new Nutrition chapter has the latest thinking on healthy eating—as well as a large dose of common sense. This edition restores the personality of the book, reinstating popular elements such as the grab-bag Brunch, Lunch, and Supper chapter and chapters on frozen desserts, cocktails, beer and wine, canning, salting, smoking, jellies and preserves, pickles and relishes, and freezing foods. Fruit recipes bring these favorite ingredients into all courses of the meal, and there is a new grains chart. There are even recipes kids will enjoy making and eating, such as Chocolate Dipped Bananas, Dyed Easter Eggs, and the ever-popular Pizza. In addition to hundreds of brand-new recipes, this JOY is filled with many recipes from all previous editions, retested and reinvented for today's tastes. This is the JOY for how we live now. Knowing that most cooks are sometimes in a hurry to make a meal, the JOY now has many new dishes ready in thirty minutes or less. Slow cooker recipes have been added for the first time. This JOY shares how to save time without losing flavor by using quality convenience foods such as canned stocks and broths, beans, tomatoes, and soups, as well as a wide array of frozen ingredients. Cooking creatively with leftovers emphasizes ease and economy, and casseroles—those simple, satisfying, make-ahead, no-fuss dishes—abound. Especially important to busy households is a new section that teaches how to cook and freeze for a day and eat for a week, in an effort to eat more home-cooked meals, save money, and dine well. As always, JOY grows with the times: The 75th Anniversary edition of JOY boasts an expanded Vegetables chapter, including instructions on how to cook vegetables in the microwave, and an expanded baking section, Irma's passion—always considered a stand-alone bible within the JOY. This all-purpose anniversary edition of the Joy of Cooking offers endless choice for virtually every occasion, situation, and need, from a ten-minute stir-fry on a weekday night to Baby Back Ribs and Grilled Corn in the backyard, or a towering Chocolate Layer Cake with Chocolate Fudge Frosting and Homemade Vanilla Ice Cream. JOY will show you the delicious way just as it has done for countless cooks before you. The span of culinary information is breathtaking and covers everything from boiling eggs (there are two schools of thought) to showstopping, celebratory dishes such as Beef Wellington, Roast Turkey and Bread Stuffing, and Crown Roast of Pork. Happy Anniversary, JOY! Happy Cooking.

from ₱665.10

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Carla Hall, Genevieve Ko

Carla Hall's Soul Food : Everyday and Celebration

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Carla Hall's Soul Food is perfect for foodies who want to explore traditional Southern cuisine with a modern and healthy twist. With over 145 original recipes and 120 color photographs, this cookbook pays homage to the cuisine's roots in Africa and the Caribbean while using farm-fresh ingredients to deliver mouth-watering dishes. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Carla's famous take on Nashville hot fried chicken, this cookbook has it all.

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Neal D. Barnard

The Vegan Starter Kit : Everything You Need to Know about Plant-Based Eating

from ₱358.20

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Leading medical authority Neal Barnard, MD, FACC, shows you how to put the power of a vegan diet to work with an easy, step-by-step approach.Many are looking to adopt a more healthful diet but may have questions, How do I plan a vegan meal? Is protein an issue? How do I make it work if I don't cook? Which are the best choices at restaurants?In The Vegan Starter Kit Dr. Neal Barnard, perhaps the world's most respected authority on vegan diets, answers your questions and gives you everything you need to put vegan power to work. You'll learn how to ensure complete nutrition, and get quick-reference charts for calcium sources, tips for modifying your favorite recipes, and examples of quick and easy meals. Everything you need for permanent weight control and dramatically better health is presented.The Vegan Starter Kit also includes information on healthy eating in childhood, pregnancy, and other stages of life, and a complete set of basic meals, holiday feasts, snacks, among many other features.

from ₱358.20

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Alex Guarnaschelli

The Home Cook : Recipes to Know by Heart: A Cookbook

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Recommendation: The Home Cook is a perfect cookbook for foodies wanting to add diversity to their mundane weekday meals. The book contains simple recipes using bold ingredients like miso paste and harissa. With classics like roast chicken and new favorites like Glazed Five-Spice Ribs, this book is a one-stop-shop for everyday cooking that's creative and sophisticated. Alex Guarnaschelli's experience and the recipes' inclusivity give it a modern and distinctive edge that cookbook enthusiasts will appreciate.

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Lisa Leake

100 Days of Real Food : How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love

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This book is a great fit for families looking to transition into a healthier lifestyle. Lisa Leake's 100-day challenge to eliminate processed foods is relatable and practical. Her easy and tasty recipes will win over even the pickiest eaters. With helpful tips on navigating the grocery store and ingredient labels, this book is a complete guide to healthy living. The real food anecdotes add a personal touch to the book and make it relatable.

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Michael Mosley

The Fast 800 : How to combine rapid weight loss and intermittent fasting for long-term health

Regular price ~~₱518.85~~ from ₱363.15 Save up to 30%

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The Fast 800 is a great read for individuals who are seeking a flexible dieting approach to achieve healthy weight loss. Dr. Michael Mosley combines the latest science on fasting with low-carb Mediterranean-style recipes in this book. The book is highly flexible, allowing readers to choose how intensively they want to follow the program. The book offers an effective way to lose weight, improve mood, and reduce blood pressure, inflammation, and blood sugars.

Regular price ~~₱518.85~~ from ₱363.15 Save up to 30%

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Chrissy Teigen, Adeena Sussman

Cravings: Hungry for More : A Cookbook

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After the extraordinary success of Cravings, Chrissy Teigen comes back with more of her signature wit and take-no-prisoners flavor bombs.Cravings: Hungry for More takes us further into Chrissy’s kitchen…and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: recipes for quick-as-a-snap meals; recipes for lighter, brighter, healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. And it will have you hungry for more.

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Jonathan Bailor

The Calorie Myth : Eat More, Exercise Less, Lose Weight, and Live Better

from ₱586.80

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Jonathan Bailor's The Calorie Myth is a revolutionary diet book that explains how cutting-edge science supports a radically different approach to weight loss, offering evidence that calories do not matter.Bailor shows that the key to long-term weight-loss is not the number of calories consumed but rather what kinds of calories. Some foods are used to repair tissue, boost brain power, and fuel our metabolism--while others are stored as fat. The human body has a set point--the weight it naturally "wants" to be--that is regulated by hormones.When we eat the right foods--plants, lean proteins, nuts, and legumes--our bodies are naturally able to maintain a healthy set point weight. But when we eat sugar, starches, fats, and other poor-quality foods, our bodies' regulatory systems become "clogged" and prevent us from burning extra calories. Translation: Those extra 10 pounds you've been carrying around for years aren't the result of eating too much: They're the result of eating hormone-clogging foods.With its step-by-step program, including a "SANEity" scale that determines which foods are optimal for weight-control; an eating plan; and a high intensity interval training (HIIT) exercise program that allows you to spend less time in the gym and achieve better results, The Calorie Myth offers a radical new model for weight loss.

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Steven R. Gundry

The Plant Paradox : The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

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Recommendation: - This book is a wake-up call for anyone who thinks they are eating healthy but still struggling with weight gain and health issues. Dr. Gundry exposes the danger of a common plant-based protein called lectin, which is found in many foods we consider healthy. His clinically proven program detoxes the cells, repairs the gut, and nourishes the body, offering simple hacks and delicious lectin-free recipes. Get ready to redefine your understanding of healthy eating and transform your health.

from ₱192.15

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Lindsay S. Nixon

Happy Herbivore Light & Lean : Over 150 Low-Calorie Recipes with Workout Plans for Looking and Feeling Great

Regular price ~~₱456.75~~ from ₱319.95 Save up to 30%

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Happy Herbivore Light & Lean is an excellent choice for those who want to lose weight without compromising on taste. With its easy-to-follow workout plans, delicious plant-based recipes, and practical tips to live a healthier life, this book is perfect for people who want to adopt a healthier lifestyle. The best part about this book is that it contains recipes that are free from oils, processed foods, and diet chemicals. This cookbook is ideal for anyone who wants to eat healthily and improve their overall well-being.

Regular price ~~₱456.75~~ from ₱319.95 Save up to 30%

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Sandor Ellix Katz

Wild Fermentation : A Do-It-Yourself Guide to Cultural Manipulation

Regular price ~~₱244.35~~ from ₱171.45 Save up to 30%

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Wild Fermentation is a must-read for anyone interested in making their own fermented foods. This book provides easy-to-follow instructions to ferment a variety of foods, including sourdough, miso, beer, yogurt, and more. Katz's accessible approach helps readers understand the science behind fermentation while providing delicious recipes to try on their own. Whether you're a seasoned fermenter or a beginner, this book is sure to satisfy your cravings for all things tangy, sour, and delicious.

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Yotam Ottolenghi, Sami Tamimi

Jerusalem

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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

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Diana Licalzi, Kerry Benson

Mocktail Party

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"Mocktail Party is a perfect guide for those who want to enjoy party drinks without the harmful effects of alcohol. With a variety of recipes featuring all-natural ingredients and minimal sugar, this book is perfect for anyone who wants to maintain a healthy lifestyle. The book also offers valuable information on sustainable mixology and tips on how to order mocktails at bars and restaurants. Whether you're hosting a party or attending one, this book is sure to impress your guests and provide a great time."

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Ruth Reichl

Garlic & Sapphires

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Garlic and Sapphires is Ruth Reichl's delicious and compulsively readable account of her experience undercover in her position as food critic for The New York Times. She throws back the curtain on the sumptuously appointed stages of the epicurean world to reveal the comic absurdity, artifice and excellence there, giving us (along with some of her favorite recipes and reviews) her remarkable reflections on role playing and identity.Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. Managers offer cash bonuses for advance notice of her visits and roll out the red carpet whether she likes it or not. What's a critic in search of the truth to do?And so begin Reichl's "adventures in deception." She dons a frumpy blond wog and an off-season beige Armani suit, and on the advice of a friend—an acting coach with a Pygmalion complex—she starts to assemble her new character's backstory. She takes to the assignment with astonishing ardor, and thus Molly Hollis, the retired high school teacher from Birmingham, Michigan, nouveau riche from her husband's real estate speculation, is born. Molly is duly ignored, mishandled and condescended to by the high-power staff at Le Cirque. The result: Reichl's famous double review, first as she ate there as Molly and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.When restauranteurs learn to watch for Molly, Reichl buys another wig and becomes someone else, and then someone else again, from a chic interior decorator to an eccentric redhead on whom her husband—both disconcertingly and reassuringly—develops a terrible crush. As she puts on her disguises, she finds herself changed not just superficially but in character. She becomes Molly the school marm, Chloe the seductress, and Brenda the downtown earth mother—and imagine the complexities when she dines out as Miriam, her own mother. As Reichl metes out her critical stars, she gives a remarkable account of how one's outer appearance can influence one's inner character, expectations and appetites. She writes, "Every restaurant is a theater . . . even the modest restaurants offer the opportunity to become someone else, at least for a little while."

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Nigella Lawson

Nigella Express : Good Food, Fast

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This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style. The cookbook is all of the delicious foods Nigella is known for but the emphasis is on fast, really fast! This is for everyone who loves good food, but just doesn't have time or patience at the end of the day for a long, drawn-out cooking session. More than 130 recipes!

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Lyn-Genet Recitas

The Plan : Eliminate the Surprising Healthy Foods That Are Making You Fat--And Lose Weight Fast

Regular price ~~₱360.00~~ from ₱252.00 Save up to 30%

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New York Times bestselling author and cutting-edge nutrition expert Lyn-Genet Recitas reveals the surprising truth behind the "healthy" foods that cause weight gain and provides personalized meal plans for rapid weight loss. Carbs and portion sizes are not the problem when it comes to weight loss, contrary to popular belief. Foods that are revered by traditional weight loss programs, such as turkey, eggs, cauliflower, beans, and tomatoes, may be healthy in a vacuum, but when combined with each person's unique chemistry, they can cause a toxic reaction that triggers weight gain, premature aging, inflammation, and a host of health problems including constipation, migraines, joint pain, and depression. Lyn-Genet's groundbreaking 20-day program helps readers finally unlock the mystery behind what does and does not work for their individual bodies. With detailed meal plans, recipes, and effective, personalized advice, you will discover how to: Lose a half a pound a day while enjoying generous servings of foods you love Identify your hidden trigger foods that are causing weight gain and inflammation, among other symptoms Build a personalized healthy foods list that promotes rapid weight loss Avoid feeling bloated, tired, or unhealthy again! Feel better, look better, and be empowered by the knowledge of what truly works best for your body!

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Jamie Oliver

Cook With Jamie - My Guide To Making You A Better Cook

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Cook with Jamie could be a good read for novice to established cooks looking to up their game in the kitchen. The book covers a range of simple, accessible recipes that will impress family and guests. In addition, there is advice on equipment, meat cuts, and shopping, making this book a comprehensive guide to cooking. Jamie Oliver's commitment to using the proceeds to inspire young chefs through the Fifteen Foundation adds another reason to feel good about buying this book.

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Michael Ruhlman

The Making of a Chef : Mastering Heat at the Culinary Institute of America

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A must-read for foodies interested in culinary education. The book dives into the precise and frantic world of culinary arts, exploring the intricacies of the profession. Ruhlman's passion and attention to detail make this memoir vivid and compelling, making it a must-read for foodies and aspiring chefs alike.

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Anthony Bourdain

A Cook's Tour

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"A Cook's Tour" is a must-read for any food lover with a sense of adventure. Anthony Bourdain takes readers on a journey across the world, where he experiences unconventional culinary practices, meets diverse characters, and provides a unique perspective on global food culture. His distinctive voice and audacious persona shine through in his storytelling, making for an entertaining and informative read.

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Alanna Hale, Jeffrey Morgenthaler

The Bar Book: Elements of Cocktail Technique

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"The Bar Book" is perfect for those who want to up their cocktail game. With step-by-step instructions and over 60 recipes, this book will teach you the essential techniques of bartending and mixology from a renowned bartender. From choosing the right ice to garnishing your drinks, this book covers everything you need to know to make the perfect cocktail. Users will find this book helpful and essential in their bartending journey.

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Yotam Ottolenghi

Plenty More

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Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

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Julie Powell

Julie & Julia : My Year of Cooking Dangerously

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Recommended for cooking enthusiasts; the book provides a glimpse into the challenges of cooking every recipe from Mastering the Art of French Cooking in just one year. Julie's humorous and honest narration of her cooking adventures is touching and inspiring.

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Jamie Oliver

Jamie At Home - Cook Your Way To The Good Life

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Jamie at Home

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Neal D. Barnard M.D., Miki Duisterhof, Chloe Coscarelli

Chloe's Kitchen : 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

Regular price ~~₱561.15~~ from ₱392.85 Save up to 30%

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Chef Chloe's cookbook offers readers a fresh approach to vegan cooking, making it accessible to all by crafting vegan versions of classic comfort foods and adapting popular international dishes such as Chinese, Indian, and Mexican dishes. With her easy-to-follow recipes, even non-vegans can enjoy delicious plant-based meals and baked goods, making it perfect for anyone looking to explore veganism or simply expand their culinary repertoire.

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Justin Hammack, Madeline Puckette

Wine Folly: Magnum Edition : The Master Guide

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Wine Folly: Magnum Edition is a comprehensive guide on wines for both beginners and experienced wine enthusiasts. With color-coded grapes and an explorer on wine regions with detailed maps, it is easy to discover and learn new wines to love. The book also includes a section on wine labeling and classification, food and wine pairing, and tips to taste wine like a pro. A great gift for any wine lover looking to take their knowledge to the next level.

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Jamie Oliver

Jamie Oliver's Christmas Cookbook

Regular price ~~₱873.00~~ from ₱301.50 Save up to 65%

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Jamie Oliver's cookbook is a comprehensive guide to every stage of Christmas cooking. It features classic recipes for every part of Christmas dinner, veggie alternatives, genius ways to use up leftovers, and even recipes for edible gifts and Christmas cocktails. It's an excellent choice for anyone hosting Christmas who wants to cook up a festive feast with mouth-watering classics.

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Luca Dotti

Audrey at Home : Memories of My Mother's Kitchen

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Enter Audrey Hepburn’s private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.

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Michael Ruhlman

Ratio : The Simple Codes Behind the Craft of Everyday Cooking

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Ratio by Michael Ruhlman could be a great read for those who want to master cooking with minimum resources. Ruhlman uses ratios to explain the core of cooking, making recipes simpler and more precise. With thirty-three ratios and suggestions for variations, Ratio provides a starting point to create a thousand different variations of delicious dishes without a recipe. The book distills dishes to their essence, using a few simple techniques and even fewer ingredients, making cooking more accessible, enjoyable, and satisfying for professional and home cooks alike.

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Alex Prud'Homme, Julia Child

My Life in France

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My Life in France is an inspiring and engaging memoir, detailing how Julia Child, the beloved American chef, discovered her passion for French cuisine and became a renowned chef and TV personality. The book is not just a story about food, but also about discovering a new culture and making a home in a foreign country. It is a must-read for anyone interested in food, French culture, or seeking inspiration to pursue their passions in life.

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Isaac Fitzgerald, Wendy MacNaughton

Knives & Ink : Chefs and the Stories Behind Their Tattoos (with Recipes)

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Knives & Ink is a great read for foodies and tattoo enthusiasts who are interested in the personal stories behind the tattoos of famous chefs. The book features more than sixty-five chefs and their tattoos, along with personal recipes from many of the chefs. This book is not just a cookbook but also an ode to the art and culture of cooking and tattooing. The stories behind the tattoos provide a unique insight into the personality and experiences of each chef, making for a compelling read.

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Erin Gleeson

The Forest Feast

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The Forest Feast could be a good read for someone who is looking for creative vegetarian recipes that are easy to follow. The book's unique feature is that it requires only a few ingredients, which makes it a good fit for busy individuals who still want to maintain a healthy diet. The book has beautiful watercolor illustrations that add to its allure, and the recipes themselves are quite creative, such as eggplant tacos with brie and cilantro and rosemary shortbread. The Forest Feast is perfect for food lovers who want to try something new but don't have a lot of time to spend in the kitchen.

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Dave Asprey, J.J. Virgin

The Bulletproof Diet : Lose up to a Pound a Day, Reclaim Energy and Focus, Upgrade Your Life

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This book is the ultimate guide to transforming your body and mind through the power of hacking. Discover how to shed excess pounds effortlessly while boosting your energy levels and mental clarity. With unconventional strategies like skipping breakfast and eating healthy fats, you'll be on your way to a leaner, stronger, and more focused version of yourself. Say goodbye to traditional diets and hello to a life of optimal health and performance. Get ready to upgrade your life with The Bulletproof Diet.

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Mark Sisson

The Primal Blueprint

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The Primal Blueprint could be a good read for anyone looking for a comprehensive guide to improving their health. Mark Sisson's approach, which focuses on natural foods, balanced fitness, and lifestyle changes, is unique and rooted in evolutionary biology. Users may appreciate the practical advice, easy-to-understand language, and success stories scattered throughout the book.

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Anthony Bourdain

A Cook's Tour

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Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, "A Cook's Tour" is an adventure story sure to give you indigestion.

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Jamie Oliver

Cook with Jamie : My Guide to Making You a Better Cook

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Cook with Jamie is a complete guide for anyone who wants to cook tasty meals from scratch. Jamie Oliver shares his knowledge on the right kitchen equipment, recognizing and cooking different cuts of meat, and how to shop for the best ingredients. The book includes easy-to-follow recipes for starters, mains, and desserts, such as the warm Smoked Bacon and Jerusalem Artichoke Salad and the Bread and Butter Pudding with Marmalade Glaze and Cinnamon and Orange Butter. With Jamie's help, you can improve your cooking skills and enjoy delicious homemade meals.

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Melissa Urban

Food Freedom Forever : Letting go of bad habits, guilt and anxiety around food by the Co-Creator of the Whole30

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The New York Times bestseller by the co-creator of the WHOLE30 'If you want to stop turning to food to make you feel better, this is the book for you' Sun 'Food Freedom Forever gives you everything you need for achieving dietary success, for today and for the rest of your healthy life' David Perlmutter, MD, No. 1 New York Times bestselling author of Grain Brain What does 'food freedom' mean to you? Maybe it's eating whatever you want without negative consequences to your health or waistline. (Good luck with that.) Maybe it's giving up your obsession with calorie counting, food restriction, and the scales. (Now we're getting somewhere.)Bestselling author and nutritionist Melissa Hartwig defines true food freedom as being in control of the food you eat, instead of food controlling you. It means indulging when you decide it's worth it, savouring the experience without guilt or shame, and the returning to your healthy habits. In Food Freedom Forever Melissa outlines a simple three-part plan that will help you to discover food freedom for yourself, no matter how out of control you feel. It will point you down a self-directed path that keeps you balanced, satisfied and healthy, without requiring that you obsess about food, count calories or starve yourself. By the last page, you'll have a detailed plan for creating the perfect diet for you, finding your own healthy balance, and maintaining the kind of control that brings you real food freedom every day.Welcome to food freedom.

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Samuel Fromartz

In Search Of The Perfect Loaf : A Home Baker's Odyssey

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"An invaluable guide for beginning bakers."— The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craftIn 2009, journalist Samuel Fromartz was offered the assignment of a to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table.For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs.Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious handmade bread.

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Yotam Ottolenghi

Ottolenghi SIMPLE

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This book is perfect for busy individuals who love delicious and vibrant food but don't have a lot of time or ingredients to spare. Yotam Ottolenghi's SIMPLE offers 130 brand-new dishes that are easy to make yet bursting with flavor. With options to cook in under 30 minutes, using 10 ingredients or less, making ahead, or keeping it simple, this cookbook ensures that anyone can create stunning meals without the stress and still enjoy a culinary adventure. Get ready for a taste of Ottolenghi's brilliance made accessible to all.

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Nigella Lawson

Nigella Express : Good Food, Fast

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This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style. The cookbook is all of the delicious foods Nigella is known for but the emphasis is on fast, really fast! This is for everyone who loves good food, but just doesn't have time or patience at the end of the day for a long, drawn-out cooking session. More than 130 recipes!

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David Lebovitz

The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City

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From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France .From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.When did he realize he had morphed into un vrai parisien ? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.

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Rick Warren, Daniel G. Amen, Mark Hyman

The Daniel Plan : 40 Days to a Healthier Life

Regular price ~~₱585.00~~ from ₱409.50 Save up to 30%

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This book is great for individuals who are interested in adopting healthy habits that will not only transform their physical well-being but also deepen their faith. The Daniel Plan offers a unique approach that highlights the importance of faith, food, fitness, focus and friends. The book provides practical tips on how to incorporate healthy choices into daily life and also includes biblical principles for health. With guidance from both fitness and medical experts, The Daniel Plan offers a comprehensive and sustainable approach to living a healthy lifestyle.

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